Hello Foodies! Welcome! to Ghirardelli Brownie Mix Recipe. Ghirardelli Brownie Mix is a pre-packaged baking product produced by Ghirardelli Chocolate Company.
It contains all the dry ingredients necessary to make brownies, including cocoa powder, flour, sugar, and leavening agents.
I am Neeru and in this post, I will cover the Ghirardelli Brownie Mix Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: Varies depending on pan size, typically yields about 12-16 brownies
- Preparation Time: 5 minutes
- Cook Time: 35-40 minutes
History and Origin
Ghirardelli was founded in 1852 by Domenico Ghirardelli in San Francisco and it is one of America’s oldest chocolate companies.
Ghirardelli introduced its popular brownie mix to bring gourmet chocolate experiences to home bakers. The mix quickly became a favorite for its rich, decadent flavor and ease of use.
Ghirardelli Brownie Mix Ingredients
To make your homemade Ghirardelli brownie mix Recipe, you will need the following ingredients:
| Basic Ingredients | Quantity |
|---|---|
| Ghirardelli brownie mix | 1 box |
| Vegetable oil | 1/2 cup |
| Water | 1/4 cup |
| Egg | 1 |
| Chopped nuts (optional) | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
| Dried fruit like cherries, cranberries, etc (optional) | 1/2 cup |
| Flavored extracts (vanilla, almond) – optional | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment you’ll need to have a Homemade Ghirardelli Brownies Recipe:
- Mixing bowl
- Whisk or mixing spoon
- Measuring cups and spoons
- Baking pan (8×8 inches or 9×9 inches)
- Non-stick cooking spray or parchment paper
These items are essential for mixing the batter, preparing the pan, and baking the brownies to perfection.
Ghirardelli Brownie Mix Recipe Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (162°C) or as directed on the box.
Step 2: Prepare the Pan
Grease a baking pan (8×8 inches or 9×9 inches) with non-stick cooking spray or line it with parchment paper.
Step 3: Mix the Ingredients
In a mixing bowl, combine the Ghirardelli brownie mix, 1/2 cup of vegetable oil, 1/4 cup of water, and 1 egg. Mix the batter until it’s smooth and properly combined.
Step 4: Add Optional Ingredients
Fold in any optional add-ins, such as chopped nuts, chocolate chips, dried fruit, or flavored extracts, if desired.
Step 5: Pour into Pan
Transfer the mixture to the ready-made baking pan and use a spatula to distribute it uniformly.
Step 6: Bake
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool
Allow the brownies to cool in the pan on a wire rack for at least 30 minutes.
Step 8: Cut and Serve
Once cooled, cut the brownies into squares using a plastic knife or a knife dipped in hot water for clean cuts. Serve and enjoy!
Few Instruction Images
Few Expert Tips
- Ensure your eggs and other dairy products are at room temperature before mixing to achieve a smoother batter.
- Mix the batter just until all ingredients are combined. Overmixing can lead to tough brownies.
- Add a teaspoon of instant coffee or espresso powder to the mixture to intensify the chocolate taste.
- Brownies continue to bake after removing them from the oven, so it’s better to slightly underbake them for a gooey texture.
Storage Techniques
To keep the Ghirardelli brownies mix recipe fresh, store them in an airtight container at room temperature for up to four days. For longer storage, wrap individual brownies tightly in plastic wrap and store them in a resealable bag in the freezer.
To prevent freezer burn, place a sheet of parchment paper between stacked brownies. When ready to enjoy, thaw frozen brownies at room temperature or microwave them briefly for a warm treat.
How does it Taste to me?
When I took a bite of Ghirardelli brownies, I was instantly transported to a world of rich, chocolatey bliss. The decadent flavor envelops my taste buds, while the fudgy texture melts in my mouth with each indulgent bite.
It’s a symphony of sweetness and cocoa, leaving me craving more with every delicious mouthful.
Ghirardelli Brownie Mix Nutrition Information
Below I have given the nutrient information of the Ghirardelli Brownie Mix Recipe:
| Nutritional Information per Serving (1 brownie) | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| – Saturated Fat | 2.5g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrates | 25g |
| – Dietary Fiber | 1g |
| – Sugars | 18g |
| Protein | 2g |
Please note that these values are approximate and may vary depending on the specific ingredients and serving size used. Always refer to the packaging or specific recipe for the most accurate nutritional information.
Wrapping Up
Making the perfect brownies with a Ghirardelli brownie mix is a breeze when you follow these steps. From mixing the batter just right to adding your personal touches, you’re sure to impress friends and family with your baking skills.
Don’t forget to share this tasty recipe with your loved ones and Join our WhatsApp Channel for more delicious and amazing recipes!
Happy baking!
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Frequently Asked Questions (FAQs)
Where can I buy a Ghirardelli brownie mix?
You can buy Ghirardelli brownie mix at most grocery stores, big-box retailers, and online marketplaces like Amazon.
Can I make Ghirardelli brownies without eggs?
Yes, you can use egg substitutes like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or commercial egg replacers to make egg-free Ghirardelli brownies.
What are some creative ways to serve Ghirardelli brownies?
Serve Ghirardelli brownies as a brownie sundae with ice cream and toppings, sandwich them with peanut butter or Nutella, or layer them in a parfait with yogurt and fresh fruit.
Are there any healthier alternatives to baking Ghirardelli brownies?
For a healthier version, substitute vegetable oil with applesauce or Greek yogurt, use flax eggs instead of regular eggs and reduce the sugar content by using natural sweeteners like honey or maple syrup.
Recipe Card
Ghirardelli Brownie Mix Recipe
Equipment
- Mixing bowl
- Whisk or mixing spoon
- Measuring Cups and Spoons
- Baking pan 8×8 inches or 9×9 inches
- Non-stick cooking spray or parchment paper
Ingredients
- 1 box Ghirardelli brownie mix
- 1/2 cup Vegetable oil
- 1/4 cup Water
- 1 Egg
- 1/2 cup Chopped nuts
- 1/2 cup Chocolate chips
- 1/2 cup Dried fruit like cherries cranberries etc
- 1 teaspoon Flavored extracts like vanilla almond
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (162°C) or as directed on the box.
Step 2: Prepare the Pan
- Grease a baking pan (8×8 inches or 9×9 inches) with non-stick cooking spray or line it with parchment paper.
Step 3: Mix the Ingredients
- In a mixing bowl, combine the Ghirardelli brownie mix, 1/2 cup of vegetable oil, 1/4 cup of water, and 1 egg.Mix the batter until it’s smooth and properly combined.
Step 4: Add Optional Ingredients
- Fold in any optional add-ins, such as chopped nuts, chocolate chips, dried fruit, or flavored extracts, if desired.
Step 5: Pour into Pan
- Transfer the mixture to the ready-made baking pan and use a spatula to distribute it uniformly.
Step 6: Bake
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool
- Allow the brownies to cool in the pan on a wire rack for at least 30 minutes.
Step 8: Cut and Serve
- Once cooled, cut the brownies into squares using a plastic knife or a knife dipped in hot water for clean cuts. Serve and enjoy!