There is no tasty recipe like Chocolate Chip Marshmallow Cookies Recipe. Chocolate Chip Marshmallow Cookies are soft, chewy treats packed with gooey marshmallows and chocolate chips.
Made by combining butter, sugar, eggs, flour, baking soda, vanilla, chocolate chips, and mini marshmallows, these cookies are baked to golden perfection for a delightful indulgence bursting with sweet flavors in every bite.
Introduction to Chocolate Chip Marshmallow Cookies Recipe
To begin making the Chocolate Chip Marshmallow Cookies Recipe, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Then, gather the necessary ingredients: butter, sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, and mini marshmallows. Now you’re ready to start mixing the dough.
History of Chocolate Chip Marshmallow Cookies
The origin of Chocolate Chip Marshmallow Cookies can be traced back to the traditional chocolate chip cookie, which was invented by Ruth Wakefield in the 1930s. The addition of marshmallows to this beloved recipe is a more recent innovation, adding a soft and chewy texture to the cookies.
Since their inception, Chocolate Chip Marshmallow Cookies have undergone various adaptations and modifications. Bakers have experimented with different types of chocolate chips, marshmallows, and additional mix-ins to create unique flavor profiles and textures.
Ingredients Needed
Here are the exact ingredients you’ll need to make the Chocolate Chip Marshmallow Cookies Recipe:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Equipment You’ll Need
Here are the exact equipment and tools you’ll need to make Chocolate Chip Marshmallow Cookies Recipe:
- Mixing bowls (at least one large and one medium-sized)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula or wooden spoon for mixing
- Baking sheets
- Parchment paper or silicone baking mats
- Wire racks for cooling
- Oven preheated to 350°F (175°C)
Steps for Chocolate Chip Marshmallow Cookies Recipe
Step 1: Preparing the Dough
To start, cream together butter and sugar until light and fluffy. Add eggs and vanilla essence, beating until thoroughly blended. Mix the baking soda, salt, and flour in a separate basin. Stirring constantly, gradually incorporate the dry ingredients into the liquid mixture until a homogeneous dough forms.
Step 2: Adding Chocolate Chips and Marshmallows
Gently fold in chocolate chips and marshmallows until evenly distributed throughout the dough. Be careful not to overmix, as this can cause the cookies to become tough.
Step 3: Baking Instructions
Drop spoonfuls of dough onto a lined baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until the edges are golden brown. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
Tips for Perfect Cookies
Dough Preparation Tips
- Ensure that the butter is at room temperature for optimal creaming.
- Use high-quality chocolate chips and marshmallows for the best flavor and texture.
Baking Tips
- Do not overcrowd the baking sheet, as this can cause the cookies to spread unevenly.
- As the baking time comes to a finish, keep a careful check on the cookies to avoid over-browning.
Serving and Presentation
Serve Chocolate Chip Marshmallow Cookies warm with a glass of cold milk for the ultimate indulgence. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
For a festive touch, drizzle melted chocolate over the cooled cookies and sprinkle with colored sprinkles or chopped nuts. Alternatively, sandwich a scoop of ice cream between two cookies for a delicious ice cream sandwich treat.
Recipe Card
Chocolate Chip Marshmallow Cookies Recipe
Equipment
- Mixing Bowls
- Electric mixer or stand mixer
- Measuring Cups and Spoons
- Spatula or wooden spoon for mixing
- Baking sheets
- Parchment paper or silicone baking mats
- Wire racks for cooling
- Oven preheated to 350°F (175°C)
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
Step 1: Preparing the Dough
- To start, cream together butter and sugar until light and fluffy. Add eggs and vanilla essence, beating until thoroughly blended. Mix the baking soda, salt, and flour in a separate basin. Stirring constantly, gradually incorporate the dry ingredients into the liquid mixture until a homogeneous dough forms.
Step 2: Adding Chocolate Chips and Marshmallows
- Gently fold in chocolate chips and marshmallows until evenly distributed throughout the dough. Be careful not to overmix, as this can cause the cookies to become tough.
Step 3: Baking Instructions
- Drop spoonfuls of dough onto a lined baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until the edges are golden brown. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
Notes
- Total Fat: 7-10g
- Saturated Fat: 4-6g
- Trans Fat: 0g
- Cholesterol: 20-30mg
- Sodium: 100-150mg
- Total Carbohydrates: 20-25g
- Dietary Fiber: 1-2g
- Sugars: 12-15g
- Protein: 2-3g
Health Benefits and Concerns
While Chocolate Chip Marshmallow Cookies Recipes are undeniably delicious, they are also high in sugar and calories. Enjoy them in moderation as an occasional treat, and consider incorporating healthier ingredients such as whole wheat flour or dark chocolate chips for added nutritional benefits.
Try making smaller cookies or choosing healthier sweets like yogurt parfaits or fruit salads to sate your sweet desire without going overboard.
Popularity and Cultural Significance
The Chocolate Chip Marshmallow Cookies Recipe has become a staple in the world of baking, inspiring countless variations and spin-off recipes. Their popularity continues to grow, thanks to their irresistible combination of flavors and textures.
These cookies hold a special place in dessert culture, evoking feelings of nostalgia and comfort for many individuals. Whether enjoyed as a homemade treat or purchased from a bakery, the Chocolate Chip Marshmallow Cookies Recipe is sure to satisfy any sweet craving.
Wrapping Up
In conclusion, Chocolate Chip Marshmallow Cookies Recipe is a delightful indulgence that combines the classic flavors of chocolate and marshmallow in a soft and chewy cookie. With their rich history, versatile recipe, and irresistible taste, these cookies are sure to remain a beloved favorite for generations to come.
If you like this recipe, then please rate this post with 5 Stars at the end of the Frequently Asked Questions(FAQs) Section, and don’t forget to share it with your loved ones! I am sure that you will also like Best Strawberry Cake Filling Recipe.
FAQs (Frequently Asked Questions)
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How to make chocolate chip marshmallow cookies?
To begin making the Chocolate Chip Marshmallow Cookies Recipe, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Then, gather the necessary ingredients: butter, sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, and mini marshmallows. Now you’re ready to start mixing the dough.
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What makes chocolate chip cookies fluffy instead of flat?
Cookies are kept frothy in two ways butter. Firstly, when cold butter is creamed with sugar, it forms little, even air pockets in the dough that will stay in the finished product. Secondly, it normally takes longer for cold butter to melt in an oven.
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Can I use mini marshmallows instead of regular-sized ones?
Yes, mini marshmallows can be used as a substitute, but keep in mind that the texture of the cookies may vary slightly.
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Can I freeze the cookie dough for later use?
Yes, the cookie dough can be portioned into balls and frozen on a baking sheet. Once frozen, transfer the dough balls to a resealable plastic bag and store them in the freezer for up to three months. Bake for the recommended amount of time, plus a few more minutes.
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What can I do if my cookies turn out too soft or too crunchy?
If the cookies are too soft, try increasing the baking time slightly to achieve a firmer texture. Conversely, if the cookies are too crunchy, reduce the baking time to achieve a softer texture.
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