Best Strawberry Cake Filling Recipe

The Strawberry Cake Filling Recipe is a delicious and versatile filling that adds a burst of fresh strawberry flavor to cakes and other desserts. It’s made by cooking fresh strawberries with sugar, lemon juice, and cornstarch to create a thick and flavorful puree. This filling is perfect for layer cakes, cupcakes, tarts, or as a topping for various desserts. It’s easy to make at home and provides a delightful fruity addition to your favorite baked treats.

To begin making the Strawberry Cake Filling Recipe, wash and chop fresh strawberries. Cook them with sugar and lemon juice until soft. Thick the mixture with cornstarch slurry, add vanilla extract, and cool before use. This simple process creates a deliciously sweet and tangy filling for cakes and desserts.

Ingredients Required for Strawberry Cake Filling Recipe

To create this best strawberry cake filling recipe, you’ll need the following ingredients:

• Fresh strawberries
• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Equipment You’ll Need

Below, I have listed the exact equipment you’ll need to prepare the strawberry cake filling:

1. Saucepan: For cooking the strawberry puree.
2. Mixing bowls: Combine ingredients and create the cornstarch slurry.
3. Whisk or spoon: For stirring the strawberry mixture and cornstarch slurry.
4. Knife: For hulling and chopping the strawberries.
5. Cutting board: To provide a stable surface for chopping the strawberries.
6. Measuring cups and spoons: For accurately measuring the ingredients.
7. Spatula: For scraping down the sides of the saucepan and transferring the strawberry filling.
8. Storage container: Store any leftover strawberry filling in the refrigerator.

With these essential kitchen tools, you’ll be all set to whip up a delicious batch of this best strawberry cake filling .

Steps for the Best Strawberry Cake Filling

Step 1: Preparing the Fresh Strawberry Puree

1. Wash and hull the strawberries: Begin by washing the strawberries under cold running water. Remove the stems and hulls, ensuring that only the juicy flesh remains.
2. Chop the strawberries: Once cleaned, chop the strawberries into small pieces to facilitate the cooking process and enhance their flavor.
3. Cook the strawberries: In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices.
4. Thicken the puree: In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the strawberry mixture, stirring continuously. Cook until the puree thickens to your desired consistency.
5. Add vanilla extract: After taking the pot off of the burner, whisk in the vanilla essence. Allow the strawberry puree to cool completely before using it as a cake filling.

Step 2: Making the Cake Filling

1. Prepare the cake layers: Once the strawberry puree has cooled, spread it between layers of your favorite cake. Ensure even distribution for a balanced flavor profile.
2. Frost the cake: After filling the cake layers, frost the entire cake with your preferred frosting. The combination of frosting and strawberry filling creates a delightful contrast of textures and flavors.
3. Decorate as desired: Garnish the cake with fresh strawberries or edible flowers to add a decorative touch and enhance its visual appeal.

Recipe Card

Best Strawberry Cake Filling Recipe

The Strawberry Cake Filling Recipe is a delicious and versatile filling that adds a burst of fresh strawberry flavor to cakes and other desserts. To begin making the Strawberry Cake Filling Recipe, wash and chop fresh strawberries. Cook them with sugar and lemon juice until soft. Thick the mixture with cornstarch slurry, add vanilla extract, and cool before use.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4 People

Calories 40 kcal

Equipment

• Saucepan For cooking the strawberry puree.
• Mixing Bowls To combine ingredients and create the cornstarch slurry.
• Whisk or Spoon For stirring the strawberry mixture and cornstarch slurry.
• Knife For hulling and chopping the strawberries.
• Cutting board To provide a stable surface for chopping the strawberries.
• Measuring Cups and Spoons For accurately measuring the ingredients.
• Spatula For scraping down the sides of the saucepan and transferring the strawberry filling.
• Storage Container To store any leftover strawberry filling in the refrigerator.

Ingredients

  

• Fresh strawberries
• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Instructions

 

Step 1: Preparing the Fresh Strawberry Puree

• Wash and hull the strawberries: Begin by washing the strawberries under cold running water. Remove the stems and hulls, ensuring that only the juicy flesh remains.
• Chop the strawberries: Once cleaned, chop the strawberries into small pieces to facilitate the cooking process and enhance their flavor.
• Cook the strawberries: In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices.
• Thicken the puree: In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the strawberry mixture, stirring continuously. Cook until the puree thickens to your desired consistency.
• Add vanilla extract: After taking the pot off of the burner, whisk in the vanilla essence. Allow the strawberry puree to cool completely before using it as a cake filling.

Step 2: Making the Cake Filling

• Prepare the cake layers: Once the strawberry puree has cooled, spread it between layers of your favorite cake. Ensure even distribution for a balanced flavor profile.
• Frost the cake: After filling the cake layers, frost the entire cake with your preferred frosting. The combination of frosting and strawberry filling creates a delightful contrast of textures and flavors.
• Decorate as desired: Garnish the cake with fresh strawberries or edible flowers to add a decorative touch and enhance its visual appeal.
  

Notes

• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 7-9g
• Dietary Fiber: 1-2g
• Sugars: 5-7g
• Protein: 0.5-1g

Keyword Best Strawberry Cake Filling Recipe, how to make Strawberry Cake Filling Recipe, Strawberry Cake Filling Recipe

Tips for Perfect Strawberry Cake Filling

• Use ripe, juicy strawberries for the best flavor.
• Adjust the amount of sugar according to your taste preferences and the sweetness of the strawberries.
• For a smoother texture, strain the strawberry puree before using it as a filling.
• Before serving, let the cake cool in the fridge for a few hours so the flavors can combine.

Variations and Customizations

You can customize your Strawberry Cake Filling by adding various flavors and ingredients. Try incorporating a splash of balsamic vinegar for acidity, or mix in chopped mint leaves for a refreshing twist. Substitute orange juice for lemon juice to complement the sweetness of the strawberries.

These variations add depth and complexity to the filling, allowing you to tailor it to your taste preferences and experiment with different flavor combinations.

How to Store Strawberry Cake Filling

Any leftover strawberry cake filling can be kept in the fridge for up to a week in an airtight container. Alternatively, you can freeze the filling for future use. Thaw it in the refrigerator overnight before using it again.

Usage Ideas for Strawberry Cake Filling

There are numerous ways to enjoy Strawberry Cake Filling beyond simply filling cakes. Spread it on toast or pancakes for a delightful breakfast treat, or swirl it into yogurt or oatmeal for added sweetness and flavor.

It also makes a delicious topping for ice cream or cheesecake. Get creative and use it as a versatile condiment to elevate a wide range of dishes and desserts with its fruity goodness.

Health Benefits of A Cake with Strawberry Filling Recipe

Not only are strawberries tasty, but they are also a great source of nutrients. They are a nutritious addition to your diet because they are high in fiber, antioxidants, and vitamin C. Incorporating strawberries into your desserts allows you to enjoy their sweet flavor while reaping their nutritional benefits.

Why Choose Homemade Strawberry Cake Filling Recipe

While store-bought cake fillings may be convenient, nothing beats the taste and freshness of homemade strawberry filling. By making it from scratch, you can control the quality of the ingredients and tailor the flavor to suit your preferences. Plus, the satisfaction of creating something delicious from scratch is unbeatable.

Wrapping Up

In conclusion, homemade strawberry cake filling is a simple yet irresistible addition to any dessert. With just a few basic ingredients and easy-to-follow instructions, you can create a flavorful filling that will take your cakes to the next level. This recipe will impress everyone in the kitchen, regardless of experience level. So go ahead, indulge in the sweetness of strawberries, and elevate your baking game!

If you like this recipe, then please rate this post with 5 Stars at the end of the Frequently Asked Questions(FAQs) sections, and don’t forget to share it with your loved ones! I am sure that you will also like Libby’s Pumpkin Roll Recipe.

Happy Cooking!

Frequently Asked Questions(FAQs)