Hello Foodies! Welcome to Texas Roadhouse Mashed Potatoes Recipe. Texas Roadhouse Mashed Potatoes are creamy, flavorful mashed potatoes made with butter, cream, and sour cream, and seasoned to perfection.
I am Neeru and in this post, I am going to cover the Texas Roadhouse Mashed Potatoes Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
What is Texas Roadhouse Mashed Potatoes?
Texas Roadhouse Mashed Potatoes are a popular side dish known for their creamy, rich texture and flavorful taste.
Made with russet potatoes, heavy cream, butter, and sour cream, these mashed potatoes are a staple at the Texas Roadhouse restaurant, enjoyed for their smooth consistency and savory profile.
What do Texas Roadhouse Mashed Potatoes taste like?
When I taste Texas Roadhouse Mashed Potatoes, I experience a creamy, rich texture with a buttery and slightly tangy flavor from the sour cream.
They are smooth and savory, perfectly seasoned, and indulgently satisfying. The combination of flavors makes each bite comforting and delicious.
Ingredients You’ll Need
To make the Texas Roadhouse Mashed Potatoes Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 5 large |
| Heavy cream | 1 cup |
| Unsalted butter | 1/2 cup |
| Sour cream | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Garlic powder (optional) | To taste |
| Chives (optional) | For garnish |
| Shredded cheese (optional) | 1-2 cups |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Texas Roadhouse Mashed Potatoes Recipe:
- Large Pot – For boiling potatoes.
- Vegetable Peeler – To peel potatoes.
- Knife – To cut potatoes into chunks.
- Colander – To drain boiled potatoes.
- Potato Masher or Ricer – To mash the potatoes in a bowl
- Measuring Cups – To measure cream, butter, and sour cream.
- Mixing Spoon – To stir in ingredients.
- Large Bowl – For mixing if not using the pot.
- Serving Dish – To serve the mashed potatoes.
How To Make Texas Roadhouse Mashed Potatoes Recipe
Step 1: Prepare and Cook Potatoes
- Wash and peel 5 large russet potatoes.
- Cut potatoes into evenly sized chunks.
- Fork-tender, around 15 to 20 minutes, boil in salted water.
Step 2: Mash the Potatoes
- Drain cooked potatoes using a colander.
- Return potatoes to the pot and mash using a potato masher or ricer.
Step 3: Add Creamy Ingredients
- While potatoes are hot, add 1/2 cup of unsalted butter.
- Pour in 1 cup of heavy cream and 1/2 cup of sour cream.
- Stir well until butter is melted and ingredients are combined.
Step 4: Season to Taste
- Season mashed potatoes with salt, pepper, and optionally garlic powder.
Step 5: Serve and Enjoy
- Transfer mashed potatoes to a serving dish.
- Garnish with chopped chives and shredded cheese if desired.
- Serve hot and enjoy your delicious Texas Roadhouse Mashed Potatoes!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Texas Roadhouse Mashed Potatoes Recipe:
- Pair Perfectly: Ideal with grilled meats like steak or chicken.
- Balance with Veggies: Serve alongside steamed vegetables.
- Sauce it Up: Add gravy or creamy mushroom sauce.
- Garnish Well: Top with parsley, cheese, or crispy bacon for extra flavor.
Storage Techniques
To store Texas Roadhouse Mashed Potatoes, place them in an airtight container and refrigerate for up to 3-4 days. Freeze for up to two months in a freezer-safe container for extended storage.
To reheat, thaw in the refrigerator overnight and warm gently on the stove or microwave, stirring occasionally to maintain consistency.
Expert Tips
Below I have mentioned some tips for your Texas Roadhouse Mashed Potatoes Recipe:
- Potato Choice: Use starchy potatoes like russets or Yukon Golds.
- Cooking: Boil potatoes until tender, not mushy.
- Mixing: Add hot butter and cream for better flavor absorption.
- Mashing: Use a masher or ricer for a smooth texture; don’t overmix.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Roadhouse Mashed Potatoes Recipe:
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | Approximately 250-300 |
| Total Fat | 15-20 grams |
| Saturated Fat | 10-12 grams |
| Cholesterol | 40-50 mg |
| Sodium | 300-400 mg |
| Carbohydrates | 25-30 grams |
| Fiber | 2-3 grams |
| Sugars | 2-3 grams |
| Protein | 3-4 grams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To prepare Texas Roadhouse Mashed Potatoes, begin by selecting and washing 5 large russet potatoes. Peel and cut them into uniform chunks.
Boil the potatoes until they are tender, then drain and return them to the pot. Add butter, cream, and sour cream while hot, then mash until smooth.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Texas Roadhouse Mashed Potatoes?
Texas Roadhouse Mashed Potatoes are creamy, flavorful mashed potatoes made with butter, cream, and sour cream, and seasoned to perfection.
What is Texas Roadhouse Mashed Potatoes made of?
Texas Roadhouse Mashed Potatoes are made of russet potatoes, butter, heavy cream, sour cream, salt, pepper, and optional seasonings like garlic powder.
How do I store leftover mashed potatoes?
Store them in an airtight container in the refrigerator for 3-4 days or freeze them for up to 2 months.
Are Texas Roadhouse Mashed Potatoes gluten-free?
Yes, if made with gluten-free ingredients. Ensure all seasonings and additives are gluten-free.
Can I use other types of potatoes instead of russets?
Yes, you can use Yukon Gold potatoes for a creamier texture or red potatoes for a slightly firmer texture.
Recipe Card
Texas Roadhouse Mashed Potatoes Recipe
Equipment
- Large pot For boiling potatoes
- Vegetable peeler To peel potatoes.
- Knife To cut potatoes into chunks.
- Colander To drain boiled potatoes.
- Potato Masher or Ricer To mash the potatoes in bowl
- Measuring cups To measure cream, butter, and sour cream.
- Mixing spoon To stir in ingredients.
- Large Bowl For mixing if not using the pot.
- Serving dish To serve the mashed potatoes.
Ingredients
- 5 large russet potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup sour cream
- Salt and pepper to taste
- garlic powder, chives, shredded cheese (Optional)
Instructions
Step 1: Prepare and Cook Potatoes
- Wash and peel 5 large russet potatoes.
- Cut potatoes into evenly sized chunks.
- Fork-tender, around 15 to 20 minutes, boil in salted water.
Step 2: Mash the Potatoes
- Drain cooked potatoes using a colander.
- Return potatoes to the pot and mash using a potato masher or ricer.
Step 3: Add Creamy Ingredients
- While potatoes are hot, add 1/2 cup of unsalted butter.
- Pour in 1 cup of heavy cream and 1/2 cup of sour cream.
- Stir well until butter is melted and ingredients are combined.
Step 4: Season to Taste
- Season mashed potatoes with salt, pepper, and optionally garlic powder.
Step 5: Serve and Enjoy
- Transfer mashed potatoes to a serving dish.
- Garnish with chopped chives and shredded cheese if desired.
- Serve hot and enjoy your delicious Texas Roadhouse Mashed Potatoes!
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