Hello Foodies! Welcome to Spicy Noodle Spring Rolls Recipe. A Spicy Noodle Spring Roll is a savory appetizer featuring seasoned noodles, fresh vegetables, and herbs wrapped in rice paper.
I am Neeru and in this post, I am going to cover the Spicy Noodle Spring Rolls Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Asian
- Course: Appetizer
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Spicy Noodle Spring Roll?
A Spicy Noodle Spring Roll is a delicious appetizer that combines the fresh, crisp texture of traditional spring rolls with the bold flavors of spicy noodles.
Wrapped in rice paper, it typically includes a mix of seasoned noodles, vegetables, and herbs, offering a satisfying blend of heat and crunch.
What does Spicy Noodle Spring Rolls taste like?
When I bite into a Spicy Noodle Spring Roll, I experience a delightful crunch from the fresh vegetables and a burst of savory, spicy flavors from the seasoned noodles.
Combining the soft rice paper wrap with the zesty, aromatic herbs creates a perfectly balanced, mouthwatering taste sensation.
Ingredients You’ll Need
To make the Spicy Noodle Spring Rolls Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Rice noodles | 200g |
| Rice paper wrappers | 12 |
| Shredded carrots | 1 cup |
| Thinly sliced cucumber | 1 cup |
| Shredded red cabbage | 1 cup |
| Chopped fresh mint leaves | 1/2 cup |
| Chopped fresh cilantro | 1/2 cup |
| Soy sauce | 2 tbsp |
| Hoisin sauce | 1 tbsp |
| Sriracha | 1 tbsp (adjust to taste) |
| Minced garlic | 2 cloves |
| Sesame oil | 1 tsp |
| Grated ginger | 1 tsp |
| Chopped peanuts | 1/2 cup |
| Bean sprouts | 1/2 cup |
| Cooked shrimp or chicken slices | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Spicy Noodle Spring Rolls Recipe:
- Large pot – For boiling the rice noodles.
- Colander – For rinse and drain the noodles.
- Mixing bowl – For tossing the noodles with sauces and spices.
- Shallow dish – To soak the rice paper wrappers.
- Cutting board and knife – For chopping vegetables and herbs.
- Non-stick pan – If pan-frying the spring rolls.
- Baking sheet – If baking the spring rolls.
- Deep fryer or large pot – If deep-frying the spring rolls.
- Tongs or spatula – For handling the spring rolls while cooking.
- Serving platter – For presenting the finished spring rolls.
How To Make Spicy Noodle Spring Rolls Recipe
Step 1: Cook the Noodles
- Boil rice noodles, drain, and rinse with cold water.
- Toss noodles with soy sauce, hoisin sauce, sriracha, garlic, sesame oil, and ginger.
Step 2: Prepare the Vegetables
- Shred carrots, sliced cucumber, and shredded red cabbage.
- Chop fresh mint and cilantro.
Step 3: Soak the Rice Paper
- To make rice paper wrappers malleable, soak them in warm water.
Step 4: Assemble and Roll the Spring Rolls
- Lay softened rice paper on a flat surface.
- Add noodles, vegetables, herbs, and optional ingredients (peanuts, bean sprouts, shrimp/chicken).
- Fold the bottom, and sides, and roll tightly.
Step 5: Cook and Serve
- Pan-Frying: Cook in a non-stick pan with oil until golden brown.
- Baking: Bake, rotating halfway through, for 15-20 minutes at 400°F (200°C).
- Deep-Frying: Fry at 350°F (175°C) until golden brown.
- Serve with dipping sauces like peanut, hoisin, or sweet chili.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Spicy Noodle Spring Roll Recipe:
- Arrange on a lettuce-lined platter.
- Garnish with cilantro and mint.
- Serve with peanut, hoisin, or sweet chili sauce.
- Pair with salad or fresh fruit.
Storage Techniques
To store Spicy Noodle Spring Rolls Recipe, place them in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 2 days.
Freeze in a single layer on a baking sheet, then move to a freezer bag for extended storage. Reheat from frozen in the oven for crispy results.
Expert Tips
Below I have mentioned some tips for your Spicy Noodle Spring Rolls Recipe:
- Handle rice paper gently when soaking.
- Balance filling-to-wrapper ratio.
- Try different cooking methods: pan-fry, bake, or deep-fry.
- Serve with a variety of dipping sauces for flavor variety.
Nutritional Information
Below I have mentioned the nutritional information of the Spicy Noodle Spring Rolls Recipe:
| Nutrient | Amount per Serving (1 Spring Roll) |
|---|---|
| Calories | 150 |
| Total Fat | 5g |
| – Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 300mg |
| Total Carbohydrates | 22g |
| – Dietary Fiber | 2g |
| – Sugars | 2g |
| Protein | 5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Spicy Noodle Spring Rolls, boil rice noodles until tender, then toss them with a savory blend of soy sauce, hoisin sauce, sriracha, garlic, sesame oil, and grated ginger.
Prepare fresh vegetables and herbs, soak rice paper wrappers until pliable, and assemble rolls with desired fillings before cooking to crispy perfection.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Spicy Noodle Spring Roll?
A Spicy Noodle Spring Roll is a flavorful appetizer filled with seasoned noodles, fresh vegetables, and herbs, wrapped in rice paper.
What is Spicy Noodle Spring Roll made of?
A Spicy Noodle Spring Roll is made of rice noodles, vegetables like carrots and cucumber, herbs such as mint and cilantro, and savory sauces.
How long do Spicy Noodle Spring Rolls last?
Spicy Noodle Spring Rolls are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Keep them in an airtight container to maintain freshness.
What are some variations of Spicy Noodle Spring Rolls?
You can customize the filling with different vegetables, add protein like shrimp or tofu, or vary the level of spiciness in the sauce to suit your taste preferences.
What dipping sauces pair well with Spicy Noodle Spring Rolls?
Popular dipping sauces include peanut sauce, hoisin sauce, sweet chili sauce, or a simple soy sauce with a dash of lime and sriracha for added kick.
Recipe Card
Spicy Noodle Spring Rolls Recipe
Equipment
- Large pot For boiling the rice noodles.
- Colander For rinse and drain the noodles.
- Mixing bowl For tossing the noodles with sauces and spices.
- Shallow dish To soak the rice paper wrappers.
- Cutting Board and Knife For chopping vegetables and herbs.
- Non-stick pan If pan-frying the spring rolls.
- Baking sheet If baking the spring rolls.
- Deep fryer or large pot If deep-frying the spring rolls.
- Tongs or spatula For handling the spring rolls while cooking.
- Serving Platter For presenting the finished spring rolls.
Ingredients
- 200 g rice noodles
- 12 rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded red cabbage
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh cilantro
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sriracha adjust to taste
- 2 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1/2 cup chopped peanuts optional
- 1/2 cup bean sprouts optional
- 1/2 cup cooked shrimp or chicken slices optional
Instructions
Step 1: Cook the Noodles
- Boil rice noodles, drain, and rinse with cold water.
- Toss noodles with soy sauce, hoisin sauce, sriracha, garlic, sesame oil, and ginger.
Step 2: Prepare the Vegetables
- Shred carrots, sliced cucumber, and shredded red cabbage.
- Chop fresh mint and cilantro.
Step 3: Soak the Rice Paper
- To make rice paper wrappers malleable, soak them in warm water.
Step 4: Assemble and Roll the Spring Rolls
- Lay softened rice paper on a flat surface.
- Add noodles, vegetables, herbs, and optional ingredients (peanuts, bean sprouts, shrimp/chicken).
- Fold the bottom, and sides, and roll tightly.
Step 5: Cook and Serve
- Pan-Frying: Cook in a non-stick pan with oil until golden brown.
- Baking: Bake, rotating halfway through, for 15-20 minutes at 400°F (200°C).
- Deep-Frying: Fry at 350°F (175°C) until golden brown.
- Serve with dipping sauces like peanut, hoisin, or sweet chili.
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