Hello Foodies! Welcome to Del Taco Secret Sauce Recipe. Del Taco Secret Sauce is a creamy, tangy condiment made from mayonnaise, buttermilk, and spices, perfect for enhancing flavors.
I am Neeru and in this post, I am going to cover the Del Taco Secret Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican-American
- Course: Sauce
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
What is Del Taco Secret Sauce?
Del Taco Secret Sauce is a flavorful condiment combining creamy mayonnaise, tangy buttermilk, and a blend of spices.
This versatile sauce adds a delicious twist to various dishes, including tacos, burgers, and salads. Known for its unique, slightly spicy profile, it’s a beloved addition to many meals.
What does Del Taco Secret Sauce taste like?
I find Del Taco Secret Sauce to be a delightful blend of creamy and tangy flavors with a hint of spice.
It has a rich, smooth texture from the mayonnaise and buttermilk, balanced perfectly with a mix of spices that adds a subtle kick, making every bite incredibly tasty.
Ingredients You’ll Need
To make the Del Taco Secret Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Buttermilk | 1/2 cup |
| Lime Juice | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Cayenne Pepper (optional) | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Del Taco Secret Sauce Recipe:
- Mixing Bowl: For combining ingredients
- Measuring Spoons/Cups: For accurate ingredient measurements
- Whisk or Spoon: For mixing the sauce
- Storage Container: For refrigerating and storing the sauce
How To Make Del Taco Secret Sauce Recipe
Step 1: Preparation of Ingredients
- Gather all necessary ingredients.
- Measure them using spoons and cups.
Step 2: Mixing the Base
- Combine mayonnaise and buttermilk in a mixing bowl.
- Whisk until smooth.
Step 3: Adding Flavor
- Incorporate lime juice, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne pepper.
- Mix thoroughly to ensure even distribution.
Step 4: Adjusting and Tasting
- Try the sauce and adjust the flavor according to your taste.
- Consider adding more spice or adjusting consistency.
Step 5: Chilling and Serving
- Transfer the sauce to a storage container.
- Before serving, let the food cool for at least half an hour in the refrigerator.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Taco Sauce Recipe:
- Tacos & Burritos: Perfect as a topping.
- Burgers & Sandwiches: Great spread for added flavor.
- Dipping Sauce: Ideal with fries or chicken.
- Salads: Mix into dressings or use as a creamy alternative.
Storage Techniques
Store Del Taco Secret Sauce in an airtight container in the refrigerator. It stays fresh for up to a week, maintaining its flavor and consistency.
For longer storage, consider freezing in small portions and thawing as needed. Shake or stir before use to blend any separated ingredients for optimal taste.
Expert Tips
Below I have mentioned some tips for your Del Taco Secret Sauce Recipe:
- Balance Flavors: Adjust mayo or spices for preferred taste.
- Refrigeration: Store in airtight containers.
- Freezing: Freeze in small portions for longer storage.
- Mixing: Stir or shake before use for consistency.
Nutritional Information
Below I have mentioned the nutritional information of the Del Taco Secret Sauce Recipe:
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 100 |
| Total Fat | 10g |
| Carbohydrates | 1g |
| Protein | 1g |
| Sodium | 200mg |
| Sugar | 0g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Del Taco Secret Sauce, gather mayonnaise, buttermilk, and spices like garlic and onion powder. Combine these ingredients in a mixing bowl, adjusting seasonings to taste.
Whisk until smooth and refrigerate for at least 30 minutes to enhance flavors. This sauce adds a delicious twist to various dishes.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Del Taco Secret Sauce?
Del Taco Secret Sauce is a creamy, tangy condiment made from mayonnaise, buttermilk, and spices, perfect for enhancing flavors.
What is Del Taco Secret Sauce made of?
Del Taco Secret Sauce is made of mayonnaise, buttermilk, lime juice, garlic powder, onion powder, paprika, salt, and pepper.
What makes Del Taco’s secret sauce unique?
The combination of creamy mayonnaise, tangy buttermilk, and a blend of spices creates its distinct flavor.
How long does Taco Sauce last?
When stored properly in the refrigerator, it stays fresh for up to a week.
Is Del Taco Secret Sauce spicy?
It has a mild spice level, but you can adjust it by adding more cayenne pepper or hot sauce.
Recipe Card
Del Taco Secret Sauce Recipe
Equipment
- Mixing bowl For combining ingredients
- Measuring Spoons/Cups For accurate ingredient measurements
- Whisk or Spoon For mixing the sauce
- Storage Container For refrigerating and storing the sauce
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
Step 1: Preparation of Ingredients
- Gather all necessary ingredients.
- Measure them using spoons and cups.
Step 2: Mixing the Base
- Combine mayonnaise and buttermilk in a mixing bowl.
- Whisk until smooth.
Step 3: Adding Flavor
- Incorporate lime juice, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne pepper.
- Mix thoroughly to ensure even distribution.
Step 4: Adjusting and Tasting
- Try the sauce and adjust the flavor according to your taste.
- Consider adding more spice or adjusting consistency.
Step 5: Chilling and Serving
- Transfer the sauce to a storage container.
- Before serving, let the food cool for at least half an hour in the refrigerator.
The sauce I remember only had three ingredients and the only seasoning was accent seasoning. I used to work there 42 years ago. Where did your recipe come from?