Hello Foodies! Welcome to Sara Lee Banana Cake Recipe. Sara Lee Banana Cake is a moist dessert featuring ripe bananas, known for its rich flavor and tender texture.
I am Neeru and in this post, I am going to cover the Sara Lee Banana Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
What is Sara Lee Banana Cake?
Sara Lee Banana Cake is a moist and flavorful dessert renowned for its rich banana taste.
Produced by Sara Lee, it’s a popular choice for its homemade-like texture and sweet aroma, offering a comforting treat that delights with every bite.
What does Sara Lee Banana Cake taste like?
I love Sara Lee Banana Cake for its rich, moist texture and intense banana flavor. Each bite is like a comforting embrace, sweet and satisfying.
It’s not overly sugary, allowing the natural sweetness of ripe bananas to shine through, making it a delightful treat any time of day.
Ingredients You’ll Need
To make the Sara Lee Banana Cake Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Ripe bananas | 4-5 medium (about 2 cups mashed) |
| Lemon juice | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking soda | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter, softened | ¾ cup |
| Granulated sugar | 2 cups |
| Large eggs | 3 |
| Vanilla extract | 2 teaspoons |
| Buttermilk | 1 ½ cups |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Sara Lee Banana Cake Recipe:
- Mixing Bowls: To mix and combine ingredients.
- Electric Mixer or Stand Mixer: For creaming butter and sugar, and mixing batter evenly.
- Measuring Cups and Spoons: For measuring ingredients
- 9×13-inch Baking Pan: To bake the cake in.
- Spatula and Wire Rack: Spatula for folding ingredients and spreading batter.
How To Make Sara Lee Banana Cake Recipe
Step 1: Prepare Ingredients
- Mash ripe bananas and mix with lemon juice.
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
Step 2: Mix Dry Ingredients
- Mix the flour, baking soda, and salt in a bowl.
Step 3: Cream Butter and Sugar
- Using an electric mixer, cream softened butter and granulated sugar until light and fluffy.
Step 4: Combine Wet and Dry Ingredients
- Add eggs one at a time to the butter-sugar mixture, followed by vanilla extract.
- Alternate adding flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
- Gently fold in mashed bananas until evenly distributed.
Step 5: Bake and Cool
- Pour the batter into the baking pan, distributing it evenly.
- When a toothpick put into the center comes out clean, bake for 40 to 45 minutes.
- Cool in the pan on a wire rack for 15 minutes, then transfer the cake to the rack to cool completely before slicing.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Sara Lee Banana Cake Recipe:
- Powdered Sugar: Dust lightly for sweetness.
- Whipped Cream: Add a dollop for creaminess.
- Fresh Fruit: Serve with sliced bananas or berries.
- Warm or Cold: Enjoy as is or with ice cream.
Storage Techniques
To maintain freshness, store Sara Lee Banana Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate wrapped slices or the entire cake for up to 1 week.
To freeze, wrap tightly in plastic wrap and foil; thaw overnight in the refrigerator before serving.
Expert Tips
Below I have mentioned some tips for your Sara Lee Banana Cake Recipe:
- Ripe Bananas: For the finest flavor, use extremely ripe bananas.
- Buttermilk Substitute: Use lemon juice or vinegar with milk.
- Gentle Mixing: Mix ingredients lightly to avoid toughness.
- Cooling Method: Cool briefly in a pan, then on a rack to retain moisture.
Nutritional Information
Below I have mentioned the nutritional information of the Sara Lee Banana Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 12g |
| – Saturated Fat | 7g |
| Cholesterol | 65mg |
| Sodium | 300mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 2g |
| – Sugars | 28g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Sara Lee Banana Cake, mash ripe bananas with lemon juice for flavor. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it.
Cream softened butter and sugar until fluffy, then alternate adding dry ingredients and buttermilk until combined.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Sara Lee Banana Cake?
Sara Lee Banana Cake is a moist dessert featuring ripe bananas, known for its rich flavor and tender texture.
What is Sara Lee Banana Cake made of?
Sara Lee Banana Cake is made of ripe bananas, flour, butter, sugar, eggs, buttermilk, baking soda, salt, and vanilla extract.
How should I store leftover Sara Lee Banana Cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I make Sara Lee Banana Cake gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour, and ensure all other ingredients are gluten-free.
How should I serve Sara Lee Banana Cake?
Serve without toppings, with whipped cream, or sprinkled with powdered sugar. It also pairs well with fresh fruit or ice cream.
Recipe Card
Sara Lee Banana Cake Recipe
Equipment
- Mixing Bowls To mix and combine ingredients.
- Electric mixer or stand mixer For creaming butter and sugar, and mixing batter evenly.
- Measuring Cups and Spoons For measuring ingredients
- 9×13-inch Baking Pan To bake the cake in.
- Spatula and Wire Rack Spatula for folding ingredients and spreading batter.
Ingredients
- 4-5 medium ripe bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups buttermilk
Instructions
Step 1: Prepare Ingredients
- Mash ripe bananas and mix with lemon juice.
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
Step 2: Mix Dry Ingredients
- Mix the flour, baking soda, and salt in a bowl.
Step 3: Cream Butter and Sugar
- Using an electric mixer, cream softened butter and granulated sugar until light and fluffy.
Step 4: Combine Wet and Dry Ingredients
- Add eggs one at a time to the butter-sugar mixture, followed by vanilla extract.
- Alternate adding flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
- Gently fold in mashed bananas until evenly distributed.
Step 5: Bake and Cool
- Pour the batter into the baking pan, distributing it evenly.
- When a toothpick put into the center comes out clean, bake for 40 to 45 minutes.
- Cool in the pan on a wire rack for 15 minutes, then transfer the cake to the rack to cool completely before slicing.
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