Hello Foodies! Welcome to Big Red Cake Recipe. Big Red Cake is a classic dessert known for its vibrant red color, moist texture, and typically paired with cream cheese frosting.
I am Neeru and in this post, I am going to cover the Big Red Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
What is Big Red Cake?
Big Red Cake is a vibrant, eye-catching dessert known for its rich red color and moist texture.
Often layered and frosted with cream cheese or buttercream, it combines a slight cocoa flavor with a hint of vanilla. Popular for celebrations, it’s both visually striking and delicious.
What does Big Red Cake taste like?
To me, Big Red Cake tastes like a delightful blend of sweet vanilla and mild cocoa, with a moist, tender crumb.
The creamy frosting adds a rich, smooth finish that perfectly complements the cake’s flavors, making each bite a deliciously indulgent treat.
Ingredients You’ll Need
To make the Big Red Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Cocoa powder | 1 teaspoon |
| Vegetable oil | 1 ½ cups |
| Buttermilk (room temperature) | 1 cup |
| Eggs (room temperature) | 2 large |
| Red food coloring | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| White vinegar | 1 teaspoon |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Powdered sugar | 4 cups |
| Heavy cream | ¼ cup |
| Chopped nuts (optional) | ½ cup |
| Almond extract (optional) | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Big Red Cake Recipe:
- Mixing bowls: For combining ingredients
- Whisk and spatula: For mixing and scraping batter
- Electric mixer: For beating ingredients together
- Measuring cups and spoons: For measuring ingredients
- Cake pans: For baking the cake layers
- Parchment paper: To prevent cake from sticking to pans
- Wire rack: For cooling the cakes
- Offset spatula: For applying and smoothing frosting
- Cake turntable (optional): For easier frosting and decorating
How To Make Big Red Cake Recipe
Step 1: Preparation of Cake Batter
- Combine dry ingredients
- Mix wet ingredients
- Blend the mixtures together
Step 2: Baking the Cake
- Prepare and preheat the oven
- Pour batter into prepared pans
- Bake until done
Step 3: Making the Frosting
- Beat butter until creamy
- Gradually add powdered sugar
- Mix in vanilla extract and heavy cream
Step 4: Assembling and Decorating
- Level and prepare cake layers
- Apply crumb coat
- Frost the cake and decorate as desired
Step 5: Final Steps
- Allow cake to cool
- Serve and enjoy your Big Red Cake
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Red Velvet Cake Recipe:
- Pair with vanilla ice cream or whipped cream.
- Garnish with berries or a sprinkle of powdered sugar.
- Enjoy with coffee or tea.
- Serve on a decorative cake stand for presentation.
Storage Techniques
To keep Big Red Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze in a freezer-safe bag.
Thaw overnight in the refrigerator before serving to maintain its moist texture and flavor.
Expert Tips
Below I have mentioned some tips for your Big Red Cake Recipe:
- Use gel food coloring for a vibrant red hue without altering taste.
- Add a tablespoon of cocoa powder for a deeper flavor.
- Level cake layers for even stacking and frosting.
- Chill the cake briefly before decorating for easier handling.
Nutritional Information
Below I have mentioned the nutritional information of the Big Red Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400-500 kcal |
| Total Fat | 20-25 g |
| Saturated Fat | 8-10 g |
| Cholesterol | 50-60 mg |
| Sodium | 300-400 mg |
| Total Carbohydrates | 50-60 g |
| Dietary Fiber | 1-2 g |
| Sugars | 30-40 g |
| Protein | 4-6 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Big Red Cake, gather your ingredients and preheat the oven to 350°F (175°C). Combine the dry and wet ingredients separately, then blend them until smooth.
Prepare your cake pans, pour the batter evenly, and bake for 25-30 minutes. Allow the cakes to cool before frosting and decorating.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Big Red Cake?
Big Red Cake is a vibrant, flavorful dessert known for its rich red color and often paired with cream cheese frosting.
What is Big Red Cake made of?
Big Red Cake is made of flour, sugar, cocoa powder, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract.
How do I prevent the cake from sticking to the pan?
Ensure to grease and flour the cake pans thoroughly. Adding parchment paper to the bottom also helps prevent sticking.
How long can I store leftover Big Red Cake?
Store in an airtight container at room temperature for up to 3 days. Alternatively, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.
Can I make Big Red Cake gluten-free?
Yes, you can substitute gluten-free flour in the same quantity for all-purpose flour. Ensure other ingredients are also gluten-free.
Recipe Card
Big Red Cake Recipe
Equipment
- Mixing Bowls For combining ingredients
- Whisk and spatula For mixing and scraping batter
- Electric Mixer For beating ingredients together
- Measuring Cups and Spoons For measuring ingredients
- Cake pans For baking the cake layers
- Parchment paper To prevent cake from sticking to pans
- Wire Rack For cooling the cakes
- Offset spatula For applying and smoothing frosting
- Cake turntable (optional) For easier frosting and decorating
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
Step 1: Preparation of Cake Batter
- Combine dry ingredients
- Mix wet ingredients
- Blend the mixtures together
Step 2: Baking the Cake
- Prepare and preheat the oven
- Pour batter into prepared pans
- Bake until done
Step 3: Making the Frosting
- Beat butter until creamy
- Gradually add powdered sugar
- Mix in vanilla extract and heavy cream
Step 4: Assembling and Decorating
- Level and prepare cake layers
- Apply crumb coat
- Frost the cake and decorate as desired
Step 5: Final Steps
- Allow cake to cool
- Serve and enjoy your Big Red Cake
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