When I first heard about pineapple casserole, I’ll admit, I was skeptical. Pineapple? In a casserole? But after one bite of this sweet, cheesy, and buttery dish at a Southern potluck, I was hooked.
It’s the perfect blend of sweet and savory, and it’s become a staple at my family gatherings. Whether you’re a pineapple lover or just curious, this recipe is sure to win you over.
Let’s create a dish that’s as unique as it is delicious.
Why You’ll Love This Pineapple Casserole
- Perfect balance of flavors: The sweetness of pineapple pairs beautifully with the richness of cheese and butter.
- Easy to make: With just a handful of ingredients, this recipe is simple yet impressive.
- Crowd-pleaser: It’s a hit at potlucks, holidays, and family dinners.
- Versatile: Serve it as a side dish or even as a dessert!
- Nostalgic comfort food: It’s a classic Southern recipe that feels like home.
Pineapple Casserole Recipe
This pineapple casserole is a delightful mix of sweet pineapple, creamy cheese, and a buttery, crunchy topping. It’s a unique dish that’s perfect for any occasion, from holiday dinners to weeknight meals.
Ingredients
- 2 cans (20 oz each) pineapple chunks (in juice, drained) – Provides the sweet, juicy base of the casserole.
- 1/2 cup granulated sugar – Enhances the natural sweetness of the pineapple.
- 6 tablespoons all-purpose flour – Helps thicken the filling for a perfect texture.
- 1 1/2 cups shredded sharp cheddar cheese – Adds a rich, savory contrast to the sweet pineapple.
- 1/2 cup unsalted butter, melted – Creates a buttery, crispy topping.
- 1 sleeve (about 35 crackers) Ritz crackers, crushed – Forms the crunchy, golden topping.
Optional Add-Ons
- 1/2 cup chopped pecans or walnuts – Adds extra crunch and a nutty flavor.
- 1/4 teaspoon cayenne pepper – Gives a subtle spicy kick to balance the sweetness.
- 1/4 cup maraschino cherries – Adds a pop of color and extra sweetness.
Tools You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Spatula
Step-by-Step Instructions for Pineapple Casserole
Step 1: Preheat and Prep
- Turn on your oven and set it to 350°F (175°C). This gives the oven time to heat up while you prepare the casserole.
- Take a 9×13 inch baking dish and lightly grease it with butter or non-stick spray. This prevents the casserole from sticking to the dish.
Step 2: Drain the Pineapple
- Open the 2 cans of pineapple chunks and pour them into a colander or strainer over the sink.
- Let the pineapple drain for a few minutes, shaking the colander gently to remove as much juice as possible. Too much juice can make the casserole soggy.
Step 3: Mix the Filling
- In a large mixing bowl, add the drained pineapple chunks.
- Measure out 1/2 cup of granulated sugar and sprinkle it over the pineapple.
- Add 6 tablespoons of all-purpose flour to the bowl.
- Use a spoon or spatula to gently stir everything together until the pineapple is evenly coated with the sugar and flour.
- Add 1 1/2 cups of shredded sharp cheddar cheese to the bowl. Fold it in gently so the cheese is evenly distributed.
Step 4: Assemble the Casserole
- Pour the pineapple mixture into the greased baking dish.
- Use a spatula to spread it out evenly, making sure it reaches all the corners of the dish.
Step 5: Make the Topping
- Take 1 sleeve of Ritz crackers (about 35 crackers) and place them in a resealable plastic bag.
- Use a rolling pin or the bottom of a heavy cup to crush the crackers into small pieces. They don’t need to be super fine—a little texture is good!
- In a small bowl, melt 1/2 cup of unsalted butter in the microwave (about 30-45 seconds).
- Pour the crushed crackers into the melted butter and stir until the crumbs are evenly coated.
Step 6: Add the Topping
- Sprinkle the buttery cracker crumbs evenly over the pineapple mixture in the baking dish.
- Use your hands or a spoon to gently press the topping down so it sticks to the filling.
Step 7: Bake to Perfection
- Place the baking dish in the preheated oven on the middle rack.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Step 8: Cool and Serve
- Carefully remove the casserole from the oven using oven mitts.
- Let it cool for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to slice.
Storage and Serving
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. This dish is best served warm, either as a side dish with ham or roasted meats or as a dessert with a scoop of vanilla ice cream.
Tips for Success
- Drain the pineapple well to avoid a soggy casserole.
- Use sharp cheddar cheese for a stronger flavor that balances the sweetness.
- Don’t overmix the topping—keep it slightly chunky for texture.
- For a healthier twist, use whole-grain crackers and reduce the sugar by half.
Substitutes and Variations
- Cheese: Swap cheddar for Monterey Jack or Gouda.
- Crackers: Use graham crackers or breadcrumbs instead of Ritz.
- Pineapple: Try crushed pineapple for a smoother texture.
- Vegan version: Use vegan cheese, butter, and crackers.
Nutritional Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 220mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| Protein | 5g |
What Others Are Saying About the Recipe
“This pineapple casserole is a game-changer! It’s sweet, savory, and utterly addictive.” – Sarah T.
“I made this for Thanksgiving, and it was the star of the meal. Everyone asked for the recipe!” – James L.
“I love how easy it is to make. It’s become a family favorite.” – Emily R.
FAQs
Can I use fresh pineapple instead of canned?
Yes, but make sure to drain it well and chop it into small chunks.
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
Is this dish gluten-free?
Not as written, but you can use gluten-free flour and crackers to make it gluten-free.
Can I freeze pineapple casserole?
Yes, bake it first, let it cool, then freeze for up to 2 months. Reheat in the oven before serving.
Final Words
There you have it—a pineapple casserole that’s as unique as it is delicious. Whether you’re serving it at a holiday feast or just craving something sweet and savory, this dish is sure to impress. I hope this recipe brings as much joy to your table as it has to mine.
Don’t be afraid to make it your own—add your favorite nuts, spices, or even a drizzle of honey. After all, the best recipes are the ones that tell a story. Happy cooking!