Growing up, there were always a few dishes that made every holiday table complete. My grandmother’s mashed potatoes, my mom’s green bean casserole. 

And of course—this creamy, buttery, and slightly sweet Jiffy Corn Casserole. It’s a dish that brings people together, whether at a Thanksgiving feast, a summer barbecue, or a simple weeknight dinner. 

The best part? It only takes five ingredients and minimal effort to make something so irresistibly good.

Why You’ll Love This Corn Casserole

• Ridiculously Easy – Just mix, bake, and serve. No fancy techniques required!
• Crowd Favorite – Everyone, from kids to grandparents, loves the rich, creamy texture.
• Perfect for Any Occasion – Whether it’s a holiday spread or a weeknight dinner, this casserole fits right in.
• Budget-Friendly – Five simple ingredients, most of which you probably already have.
• Customizable – Easily tweak it to add extra flavor or texture.

Jiffy Corn Casserole Recipe

For this tasty casserole, you only need five simple ingredients—plus a few optional extras if you’re feeling creative!

Ingredients

• Butter (½ cup, melted) – Adds richness and depth of flavor.
• Creamed corn (1 can, 14.75 oz, not trained) – Provides a creamy base with natural sweetness.
• Whole kernel corn (1 can, 15 oz, drained) – Adds texture and a slight crunch.
• Jiffy cornbread mix (1 box, 8.5 oz) – The magic ingredient that binds it all together.
• Sour cream (1 1/4 cups) – Creates a smooth, tangy contrast to the sweetness.

Optional Add-Ons

• Shredded cheddar cheese (1 cup) – For an extra cheesy, gooey bite.
• Garlic powder (½ teaspoon) – Adds a subtle savory depth.
• Chopped jalapeños – For a spicy kick.
• Crumbled bacon – Because everything is better with bacon!

Tools You’ll Need

• Mixing bowl – To combine all ingredients easily.
• Whisk or spatula – Helps in mixing everything smoothly.
• 9×13-inch baking dish – The perfect size for even baking.
• Oven mitts – Safety first!

Step-by-Step Instructions for Jiffy Corn Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish with a light layer of butter or cooking spray. This prevents sticking and ensures the casserole bakes evenly with a golden-brown crust.

Step 2: Combine the Corn Mixture

In a large mixing bowl, pour in the melted butter, followed by the creamed corn and drained whole kernel corn. Stir everything together, making sure the buttery goodness is well distributed.

Step 3: Add the Dry Ingredients

Next, add the Jiffy cornbread mix, breaking up any clumps as you stir. The mix acts as a binder, creating that signature soft yet slightly firm texture.

Step 4: Incorporate the Sour Cream

Fold in the sour cream, which brings a creamy, tangy element to balance the sweetness of the corn. Mix until all ingredients are fully combined into a smooth, uniform batter.

Step 5: Customize with Add-Ins (Optional)

If you’re adding any optional mix-ins like shredded cheese, garlic powder, or jalapeños, gently stir them in at this stage for even distribution.

Step 6: Transfer to the Baking Dish

Once the batter is mixed, carefully pour it into the greased baking dish. Use a spatula to spread it out evenly, ensuring a consistent bake.

If you’re using extra cheese or bacon, sprinkle them over the top for added flavor and texture.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and let it bake until the top is golden brown and the center is fully set, around 45- 55 minutes.

Check for doneness by inserting a toothpick into the center—if it comes out mostly clean with just a few moist crumbs, the casserole is ready. Let it rest for a few minutes before serving, allowing the flavors to settle and the texture to firm up slightly.

Best Paired With

This casserole goes beautifully with:

• Roast Turkey or Ham – A perfect holiday side.
• BBQ Ribs or Chicken – Adds a comforting touch to smoky meats.
• Steamed Green Beans – A light veggie balance to the richness.
• Fried Catfish – A classic Southern pairing.

Storage and Serving

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Reheating: Warm in the oven at 325°F for 10-15 minutes or microwave in 30-second intervals.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Tips for Success

• Use full-fat sour cream for the best texture.
• Let the casserole rest for a few minutes before serving to help it set.
• Don’t overbake—check at 40 minutes to prevent dryness.
• For an extra crispy top, broil for 2-3 minutes at the end.

Substitutes and Variations

• No Sour Cream? Use plain Greek yogurt.
• Dairy-Free? Swap butter for dairy-free margarine and use dairy-free yogurt.
• Sweeter Version? Add 2 tablespoons of sugar or honey.

Nutritional Breakdown

Nutrient	Amount per Serving
Calories	280
Carbs	35g
Protein	4g
Fat	14g
Fiber	2g

What Others Are Saying About This Recipe

⭐️⭐️⭐️⭐️⭐️ “This reminds me of my childhood! My mom used to make something similar, but this recipe is even better. I love how creamy and comforting it is. My family devoured it at Thanksgiving, and I’ll definitely be making it again for Christmas.” – Pamela G.

⭐️⭐️⭐️⭐️⭐️ “I was skeptical at first because I’m not a big fan of creamed corn, but wow—this turned out so delicious! I added a little bit of cheddar cheese, and it was absolute perfection. Even my husband, Ram, went back for seconds!” – Mona S.

⭐️⭐️⭐️⭐️⭐️ “I’ve tried a few versions of corn casserole, but this one is by far the easiest and tastiest. The texture is spot-on, and the sweetness isn’t overpowering. I added some jalapeños for a little kick, and it was a game-changer.” – Melody R.

Final Thoughts

With just five simple ingredients, you can create a side dish that feels homemade, hearty, and full of flavor. Whether you’re making it for a holiday, potluck, or just because, this recipe proves that great food doesn’t have to be complicated. Have you tried this recipe yet? What’s your favorite way to customize it?