Growing up, there were always a few dishes that made every holiday table complete. My grandmother’s mashed potatoes, my mom’s green bean casserole.
And of course—this creamy, buttery, and slightly sweet Jiffy Corn Casserole. It’s a dish that brings people together, whether at a Thanksgiving feast, a summer barbecue, or a simple weeknight dinner.
The best part? It only takes five ingredients and minimal effort to make something so irresistibly good.
Why You’ll Love This Corn Casserole
- Ridiculously Easy – Just mix, bake, and serve. No fancy techniques required!
- Crowd Favorite – Everyone, from kids to grandparents, loves the rich, creamy texture.
- Perfect for Any Occasion – Whether it’s a holiday spread or a weeknight dinner, this casserole fits right in.
- Budget-Friendly – Five simple ingredients, most of which you probably already have.
- Customizable – Easily tweak it to add extra flavor or texture.
Jiffy Corn Casserole Recipe
For this tasty casserole, you only need five simple ingredients—plus a few optional extras if you’re feeling creative!
Ingredients
- Butter (½ cup, melted) – Adds richness and depth of flavor.
- Creamed corn (1 can, 14.75 oz, not trained) – Provides a creamy base with natural sweetness.
- Whole kernel corn (1 can, 15 oz, drained) – Adds texture and a slight crunch.
- Jiffy cornbread mix (1 box, 8.5 oz) – The magic ingredient that binds it all together.
- Sour cream (1 1/4 cups) – Creates a smooth, tangy contrast to the sweetness.
Optional Add-Ons
- Shredded cheddar cheese (1 cup) – For an extra cheesy, gooey bite.
- Garlic powder (½ teaspoon) – Adds a subtle savory depth.
- Chopped jalapeños – For a spicy kick.
- Crumbled bacon – Because everything is better with bacon!
Tools You’ll Need
- Mixing bowl – To combine all ingredients easily.
- Whisk or spatula – Helps in mixing everything smoothly.
- 9×13-inch baking dish – The perfect size for even baking.
- Oven mitts – Safety first!
Step-by-Step Instructions for Jiffy Corn Casserole
Step 1: Preheat the Oven
Start by preheating your oven to the perfect temperature for baking. Grease a 9×13-inch baking dish with a light layer of butter or cooking spray. This prevents sticking and ensures the casserole bakes evenly with a golden-brown crust.
Step 2: Combine the Corn Mixture
In a large mixing bowl, pour in the melted butter, followed by the creamed corn and drained whole kernel corn. Stir everything together, making sure the buttery goodness is well distributed.
Step 3: Add the Dry Ingredients
Next, add the Jiffy cornbread mix, breaking up any clumps as you stir. The mix acts as a binder, creating that signature soft yet slightly firm texture.
Step 4: Incorporate the Sour Cream
Fold in the sour cream, which brings a creamy, tangy element to balance the sweetness of the corn. Mix until all ingredients are fully combined into a smooth, uniform batter.
Step 5: Customize with Add-Ins (Optional)
If you’re adding any optional mix-ins like shredded cheese, garlic powder, or jalapeños, gently stir them in at this stage for even distribution.
Step 6: Transfer to the Baking Dish
Once the batter is mixed, carefully pour it into the greased baking dish. Use a spatula to spread it out evenly, ensuring a consistent bake.
If you’re using extra cheese or bacon, sprinkle them over the top for added flavor and texture.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and let it bake until the top is golden brown and the center is fully set.
Check for doneness by inserting a toothpick into the center—if it comes out mostly clean with just a few moist crumbs, the casserole is ready. Let it rest for a few minutes before serving, allowing the flavors to settle and the texture to firm up slightly.
Best Paired With
This casserole goes beautifully with:
- Roast Turkey or Ham – A perfect holiday side.
- BBQ Ribs or Chicken – Adds a comforting touch to smoky meats.
- Steamed Green Beans – A light veggie balance to the richness.
- Fried Catfish – A classic Southern pairing.
Storage and Serving
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the oven at 325°F for 10-15 minutes or microwave in 30-second intervals.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Tips for Success
- Use full-fat sour cream for the best texture.
- Let the casserole rest for a few minutes before serving to help it set.
- Don’t overbake—check at 40 minutes to prevent dryness.
- For an extra crispy top, broil for 2-3 minutes at the end.
Substitutes and Variations
- No Sour Cream? Use plain Greek yogurt.
- Dairy-Free? Swap butter for dairy-free margarine and use dairy-free yogurt.
- Sweeter Version? Add 2 tablespoons of sugar or honey.
Nutritional Breakdown
| Nutrient | Amount per Serving |
| Calories | 280 |
| Carbs | 35g |
| Protein | 4g |
| Fat | 14g |
| Fiber | 2g |
What Others Are Saying About This Recipe
⭐️⭐️⭐️⭐️⭐️ “This reminds me of my childhood! My mom used to make something similar, but this recipe is even better. I love how creamy and comforting it is. My family devoured it at Thanksgiving, and I’ll definitely be making it again for Christmas.” – Pamela G.
⭐️⭐️⭐️⭐️⭐️ “I was skeptical at first because I’m not a big fan of creamed corn, but wow—this turned out so delicious! I added a little bit of cheddar cheese, and it was absolute perfection. Even my husband, Ram, went back for seconds!” – Mona S.
⭐️⭐️⭐️⭐️⭐️ “I’ve tried a few versions of corn casserole, but this one is by far the easiest and tastiest. The texture is spot-on, and the sweetness isn’t overpowering. I added some jalapeños for a little kick, and it was a game-changer.” – Melody R.
Final Thoughts
With just five simple ingredients, you can create a side dish that feels homemade, hearty, and full of flavor. Whether you’re making it for a holiday, potluck, or just because, this recipe proves that great food doesn’t have to be complicated. Have you tried this recipe yet? What’s your favorite way to customize it?