Hello Foodies! Welcome to Mexican Green Sauce Recipe. Mexican Green Sauce, or Salsa Verde, is a tangy condiment made from tomatillos, green chilies, cilantro, onions, garlic, and lime juice.
I am Neeru and in this post, I am going to cover the Mexican Green Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Sauce
- Servings: 1 cup
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
What is Mexican Green Sauce?
Mexican Green Sauce, or Salsa Verde, is a zesty condiment made from tomatillos, green chilies, cilantro, onions, garlic, and lime juice.
It’s a staple in Mexican cuisine, offering a tangy, slightly spicy flavor that enhances various dishes like tacos, enchiladas, and grilled meats.
What does Mexican Green Sauce taste like?
To me, Mexican Green Sauce tastes fresh and tangy with a hint of spiciness. The combination of tomatillos and lime juice gives it a zesty kick, while the cilantro adds a bright, herbal note.
It’s a delicious blend of flavors that enhances any dish.
Ingredients You’ll Need
To make the Mexican Green Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatillos | 1 pound, husked and rinsed |
| Green chilies | 2-3, stemmed and seeded |
| Onion | 1 small, chopped |
| Garlic | 2 cloves, peeled |
| Fresh cilantro | 1 bunch |
| Lime juice | 1 lime |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Water | ½ cup, adjust as needed |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Mexican Green Sauce Recipe:
- Baking sheet: Roasting the vegetables
- Blender or food processor: Blending the ingredients
- Knife: Chopping vegetables
- Cutting board: Prepping ingredients
- Measuring spoons: Measuring spices and lime juice
- Measuring cup: Measuring water
- Airtight container: Storing the sauce
- Oven: Roasting tomatillos, chilies, onion, and garlic
How To Make Mexican Green Sauce Recipe
Step 1: Gather and Prepare Ingredients
- Wash and husk tomatillos.
- Stem and seed green chilies.
- Chop the onion and peel the garlic.
- Rinse and chop fresh cilantro.
- Measure out lime juice, salt, pepper, and water.
Step 2: Roast the Vegetables
- Preheat oven to 400°F (200°C).
- Place tomatillos, chilies, onion, and garlic on a baking sheet.
- Roast for 15-20 minutes until tomatillos are soft and slightly charred.
Step 3: Blend the Ingredients
- Vegetables should be transferred to a food processor or blender.
- Add cilantro, lime juice, salt, and pepper.
- Blend until smooth, gradually adding water to reach the desired consistency.
Step 4: Adjust the Flavor
- Try the sauce and adjust the flavor according on your taste.
- Add more lime juice for acidity or salt for flavor.
- For more heat, incorporate additional chilies.
Step 5: Store and Serve
- Transfer the sauce to an airtight container.
- Refrigerate for up to a week.
- Serve as a dip, drizzle over tacos, or use as a marinade for meats.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Green Salsa Verde Recipe:
- Tacos and Burritos: Use as a topping.
- Grilled Meats: Serve as a marinade.
- Dips: Pair with chips or veggies.
- Eggs: Add to scrambled eggs.
Storage Techniques
To store Mexican Green Sauce, transfer it to an airtight container and refrigerate for up to a week. For longer storage, freeze in ice cube trays and then transfer cubes to a freezer bag for up to 3 months.
Alternatively, canning using proper sterilization techniques ensures longer shelf life in pantry storage.
Expert Tips
Below I have mentioned some tips for your Mexican Green Sauce Recipe:
- Fresh Ingredients: Use ripe tomatillos and vibrant chilies.
- Flavor Balance: Adjust lime juice and chilies for taste.
- Smooth Blending: Ensure thorough blending for texture.
- Storage Options: Freeze in portions or can for longer shelf life.
Nutritional Information
Below I have mentioned the nutritional information of the Mexican Green Sauce Recipe:
| Nutrient | Amount per Serving (1 tbsp) |
|---|---|
| Calories | 10 |
| Total Fat | 0.5 g |
| – Saturated Fat | 0 g |
| Sodium | 80 mg |
| Total Carbohydrates | 1 g |
| – Dietary Fiber | 0.5 g |
| – Sugars | 0.5 g |
| Protein | 0.5 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Mexican Green Sauce, gather and prep fresh tomatillos, green chilies, onions, garlic, and cilantro.
Roast these ingredients until charred, then blend with lime juice, salt, and pepper until smooth. Adjust seasoning to taste and store in the fridge for up to a week or freeze for longer preservation.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Del Taco Secret Sauce Recipe
- Texas Roadhouse Mashed Potatoes Recipe
- Moroccan Zaalouk Recipe
- Spicy Noodle Spring Rolls Recipe
Frequently Asked Questions (FAQ)
What is Mexican Green Sauce?
Mexican Green Sauce, or Salsa Verde, is a tangy condiment made from tomatillos, green chilies, cilantro, onions, garlic, and lime juice.
What is Mexican Green Sauce made of?
Mexican Green Sauce is made of tomatillos, green chilies, cilantro, onions, garlic, lime juice, salt, and sometimes additional spices like cumin.
What is Mexican Green Sauce used for?
Mexican Green Sauce, or Salsa Verde, is used as a condiment for tacos, burritos, enchiladas, grilled meats, and as a dip for chips.
How long does Mexican Green Sauce last in the fridge?
It can last up to a week when stored in an airtight container in the refrigerator.
What are tomatillos and where can I find them?
Small green fruits with a papery husk are called tomatillos. They are often found in the produce section of grocery stores or at farmers’ markets.
Recipe Card
Mexican Green Sauce Recipe
Equipment
- Baking sheet Roasting the vegetables
- Blender or Food Processor Blending the ingredients
- Knife Chopping vegetables
- Cutting board Prepping ingredients
- Measuring spoons Measuring spices and lime juice
- Measuring Cup Measuring water
- Airtight container Storing the sauce
- Oven Roasting tomatillos, chilies, onion, and garlic
Ingredients
- 1 pound tomatillos husked and rinsed
- 2-3 green chilies stemmed and seeded
- 1 small onion chopped
- 2 cloves garlic peeled
- 1 bunch fresh cilantro
- 1 lime juiced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup water adjust as needed
Instructions
Step 1: Gather and Prepare Ingredients
- Wash and husk tomatillos.
- Stem and seed green chilies.
- Chop the onion and peel the garlic.
- Rinse and chop fresh cilantro.
- Measure out lime juice, salt, pepper, and water.
Step 2: Roast the Vegetables
- Preheat oven to 400°F (200°C).
- Place tomatillos, chilies, onion, and garlic on a baking sheet.
- Roast for 15-20 minutes until tomatillos are soft and slightly charred.
Step 3: Blend the Ingredients
- Vegetables should be transferred to a food processor or blender.
- Add cilantro, lime juice, salt, and pepper.
- Blend until smooth, gradually adding water to reach the desired consistency.
Step 4: Adjust the Flavor
- Try the sauce and adjust the flavor according on your taste.
- Add more lime juice for acidity or salt for flavor.
- For more heat, incorporate additional chilies.
Step 5: Store and Serve
- Transfer the sauce to an airtight container.
- Refrigerate for up to a week.
- Serve as a dip, drizzle over tacos, or use as a marinade for meats.
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