Hello Foodies! Welcome to Golden Gate Bars Recipe. Golden Gate Bars are a delicious dessert made with a buttery crust and a tangy lemon filling.
I am Neeru and in this post, I will cover the Golden Gate Bars Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 12 bars
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
What is the Golden Gate Bars Recipe?
Golden Gate Bars are a delightful dessert with a buttery crust and tangy lemon filling. Perfect for any occasion, these bars are easy to make and sure to impress.
Their balanced flavor and satisfying texture make them a favorite treat for both casual and special gatherings.
What does the Golden Gate Bars Recipe taste like?
Golden Gate Bars taste incredible. The buttery crust melts in my mouth, while the tangy lemon filling offers a refreshing zing. Each bite balances sweetness and tartness perfectly, creating a delightful treat that’s both rich and light. It’s a dessert that I can never get enough of.
Ingredients You’ll Need
To make the Golden Gate Bars Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup (crust), 1/2 cup (filling) |
| Unsalted butter, melted | 1/2 cup (crust), 1/4 cup (filling) |
| Granulated sugar | 1/4 cup (crust), 1 1/2 cups (filling) |
| Vanilla extract | 1/2 teaspoon |
| Salt | 1/4 teaspoon (crust), 1/4 teaspoon (filling) |
| Eggs | 3 large |
| Baking powder | 1/2 teaspoon |
| Lemon juice | 1/4 cup |
| Lemon zest | Zest of one lemon |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Golden Bars Recipe:
- Mixing bowls: for combining ingredients
- Whisk: for blending smoothly
- Measuring cups/spoons: for accurate measurements
- 9×9 inch baking pan: for baking the bars
- Parchment paper: for lining the pan
- Cooling rack: for cooling
- Sharp knife: for cutting into pieces
How To Make Golden Gate Bars Recipe
Step 1: Preparing the Crust
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine 1 cup of flour, 1/2 cup of melted butter, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until a dough forms.
- Press into Pan: Line your 9×9 inch baking pan with parchment paper. Press the dough evenly into the bottom of the pan to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden brown.
Step 2: Making the Filling
- Prepare the Filling: Make the filling while the crust bakes. In a mixing bowl, whisk together 3 large eggs and 1 1/2 cups of sugar until smooth.
- Add Dry Ingredients: Add 1/2 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt to the egg mixture. Whisk until well combined.
- Incorporate Lemon and Butter: Stir in 1/4 cup of lemon juice, the zest of one lemon, and 1/4 cup of melted butter. Mix until everything is fully integrated.
Step 3: Baking the Bars
- Pour the Filling: Once the crust is done, remove it from the oven and pour the filling over the hot crust.
- Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly browned.
Step 4: Cooling and Cutting
- Cool Completely: Allow the bars to cool completely in the pan on a cooling rack.
- Cut into Bars: Once cooled, lift the bars out of the pan using the parchment paper and cut into squares or rectangles.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Ghirardelli Golden Gate Bars Recipe:
- Serve the bars as is for a delicious standalone dessert.
- Top each bar with a dollop of whipped cream for added richness.
- Dust the bars with powdered sugar for an elegant finishing touch.
- Pair the bars with a hot cup of tea or coffee for a delightful combination of flavors.
Storage Techniques
To store Golden Gate Bars, allow them to cool completely before transferring them to an airtight container. They can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, wrap individually and freeze for up to three months.
Expert Tips
Below I have mentioned some tips for your Golden Gate Bars Recipe:
- Choose fresh lemons for a vibrant flavor.
- Avoid overbaking to maintain a creamy texture.
- To make removal easier, line the pan with parchment paper.
- Allow the bars to cool completely before cutting for clean edges.
Nutritional Information
Below I have mentioned the nutritional information of the Golden Gate Bars Recipe:
| Nutritional Information | Amount |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 22g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Golden Gate Bars, preheat your oven to 350°F and prepare the crust by mixing flour, melted butter, sugar, vanilla extract, and salt. Press the dough into a lined baking pan and bake until golden brown. While the crust bakes, whisk together eggs, sugar, and other filling ingredients.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What are Golden Gate Bars?
Golden Gate Bars are a delicious dessert made with a buttery crust and a tangy lemon filling.
What are Golden Gate Bars made of?
Golden Gate Bars are made of a buttery crust consisting of flour, butter, sugar, vanilla, and salt, topped with a lemony filling.
Are Golden Gate Bars made with Ghirardelli suitable for kids?
Yes, they are a great treat for kids. Adjust the sugar level if you prefer them less sweet.
Can I use orange instead of lemon?
Yes, orange juice and zest can be used for a different citrusy twist.
Can I use lime instead of lemon?
Yes, lime can be substituted for lemon for a slightly different but equally delicious flavor.
Recipe Card
Golden Gate Bars Recipe
Equipment
- Mixing Bowls for combining ingredients
- Whisk for blending smoothly
- Measuring cups/spoons for accurate measurements
- 9×9 inch baking pan for baking the bars
- Parchment paper for lining the pan
- Cooling Rack for cooling
- Sharp knife for cutting into pieces
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Unsalted butter melted
- 1/4 cup Granulated sugar
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 3 large Eggs
- 1/2 teaspoon Baking powder
- 1/4 cup Lemon juice
- 1 zest Lemon
Instructions
Step 1: Preparing the Crust
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine 1 cup of flour, 1/2 cup of melted butter, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until a dough forms.
- Press into Pan: Line your 9×9 inch baking pan with parchment paper. Press the dough evenly into the bottom of the pan to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden brown.
Step 2: Making the Filling
- Prepare the Filling: Make the filling while the crust bakes. In a mixing bowl, whisk together 3 large eggs and 1 1/2 cups of sugar until smooth.
- Add Dry Ingredients: Add 1/2 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt to the egg mixture. Whisk until well combined.
- Incorporate Lemon and Butter: Stir in 1/4 cup of lemon juice, the zest of one lemon, and 1/4 cup of melted butter. Mix until everything is fully integrated.
Step 3: Baking the Bars
- Pour the Filling: Once the crust is done, remove it from the oven and pour the filling over the hot crust.
- Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly browned.
Step 4: Cooling and Cutting
- Cool Completely: Allow the bars to cool completely in the pan on a cooling rack.
- Cut into Bars: Once cooled, lift the bars out of the pan using the parchment paper and cut into squares or rectangles.
