Hello Foodies! Welcome to Texas Roadhouse Chili Recipe. Texas Roadhouse Chili is a hearty, flavorful beef chili known for its robust spices and rich taste.
I am Neeru and in this post, I will cover the Texas Roadhouse Chili Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Introduction
Texas Roadhouse Chili is a classic American dish, renowned for its bold flavors and hearty ingredients. This beloved chili combines seasoned ground beef, beans, and a medley of spices, making it perfect for a cozy family dinner or a game-day treat. Get ready to enjoy a comforting, flavorful bowl!
What does Texas Roadhouse Chili Recipe taste like?
The Texas Roadhouse Chili recipe tastes incredibly hearty and flavorful. I experience a perfect blend of savory spices, tender ground beef, and beans with every bite.
The subtle heat from the spices and the richness of the tomato base make it a comforting, delicious bowl that’s hard to resist.
History and Origin
Texas Roadhouse Chili has its roots in traditional Texan cuisine, inspired by classic chili con carne.
This beloved dish, known for its robust flavors and hearty ingredients, has become a staple at Texas Roadhouse restaurants and it is embodying the spirit of Southwestern cooking and offering a taste of authentic Texas hospitality.
Ingredients You’ll Need
To make the Texas Roadhouse Chili Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 2 pounds |
| Onion | 1 large, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1, diced |
| Kidney beans | 2 cans (15 oz each), drained and rinsed |
| Diced tomatoes | 2 cans (15 oz each) |
| Tomato paste | 1 can (6 oz) |
| Beef broth | 2 cups |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Cayenne pepper | 1 teaspoon |
| Salt and pepper | To taste |
| Jalapeño (optional) | 1, finely chopped |
| Brown sugar (optional) | 1 tablespoon |
| Smoked paprika (optional) | 1 teaspoon |
| Corn (optional) | 1 can |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Texas Roadhouse Red Chili Recipe:
- Large pot or Dutch oven: For cooking the chili.
- Wooden spoon or spatula: For stirring ingredients.
- Sharp knife: For chopping vegetables.
- Cutting board: For preparing ingredients.
- Measuring cups and spoons: To measure ingredients exactly.
How To Make Texas Roadhouse Chili Recipe
Step 1: Brown the Beef
In a large pot or Dutch oven, cook 2 pounds of ground beef over medium heat until browned. Drain excess fat.
Step 2: Sauté Vegetables
Add 1 diced onion, 1 diced bell pepper, and 3 minced garlic cloves to the pot. Sauté for approximately five minutes, or until veggies are soft.
Step 3: Add Spices
Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, salt, and pepper. Cook for another 2 minutes.
Step 4: Combine Ingredients
Add 2 cans of diced tomatoes, 1 can of tomato paste, 2 cans of kidney beans, and 2 cups of beef broth. Stir well to combine.
Step 5: Simmer
After bringing the chili to a boil, lower the heat, and simmer it for at least thirty minutes, stirring now and then.
Step 6: Adjust Seasoning
Taste and adjust the seasoning as needed, adding more salt, pepper, or chili powder to your liking.
Step 7: Optional Ingredients
For extra heat, add 1 finely chopped jalapeño. For a hint of sweetness, add 1 tablespoon of brown sugar. For a smoky flavor, add 1 teaspoon of smoked paprika. For added texture, add 1 can of corn.
Step 8: Serve
Ladle the chili into bowls and garnish with shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro if desired.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Texas Roadhouse Chili Recipe:
Side Dishes
- Cornbread: Serve warm slices of cornbread alongside the chili to soak up the flavorful sauce.
- Garlic Bread: Crusty garlic bread complements the hearty chili perfectly.
- Tortilla Chips: Enjoy the chili with crispy tortilla chips for added crunch and texture.
Garnishes
- Shredded Cheddar Cheese: Sprinkle generous amounts of shredded cheddar cheese on top for a creamy, cheesy finish.
- Sour Cream: Add a dollop of sour cream for a cool contrast to the spicy chili.
- Chopped Green Onions: Fresh green onions provide a pop of color and a hint of freshness to each bite.
- Fresh Cilantro: Garnish with fresh cilantro leaves for a burst of herbal flavor.
Storage Techniques
After cooling, store Texas Roadhouse Chili in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe bags or containers for up to 3 months.
To reheat, thaw overnight in the fridge and warm on the stovetop or microwave until heated through.
Expert Tips
Below I have mentioned some tips for your Texas Roadhouse Chili Recipe:
- Fresh Spices: To get the most taste, use freshly ground spices.
- Thickening: For a thicker chili, simmer uncovered or add a cornstarch slurry.
- Enhance Flavor: Add a splash of beer or coffee for a richer taste.
- Storage: Freeze leftovers in individual portions for quick meals.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Roadhouse Chili Recipe Crockpot:
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 350-400 |
| Protein | 25-30 grams |
| Carbohydrates | 30-35 grams |
| Fat | 15-20 grams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Texas Roadhouse Chili, brown 2 pounds of ground beef in a large pot. Add diced onions, bell peppers, and minced garlic, then sauté until tender.
Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Continue by adding diced tomatoes, tomato paste, kidney beans, and beef broth.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Texas Roadhouse Chili?
Texas Roadhouse Chili is a hearty beef chili, known for its bold flavors and rich, spicy taste, often served with garnishes.
What is Texas Roadhouse Chili made of?
Texas Roadhouse Chili is made with ground beef, onions, bell peppers, garlic, beans, tomatoes, spices, and beef broth.
Is Texas Roadhouse chili pork?
No, Texas Roadhouse Chili is typically made with ground beef, not pork, although you can substitute pork if desired.
How is Texas chili different from regular?
Texas chili, or “chili con carne,” typically excludes beans and tomatoes, focusing on seasoned meat, often beef, and chili peppers.
Is chili better the longer it cooks?
Yes, chili often tastes better the longer it cooks as the flavors meld and intensify over extended simmering.
Recipe Card
Texas Roadhouse Chili Recipe
Equipment
- Large pot or Dutch oven For cooking the chili.
- Wooden Spoon or Spatula For stirring ingredients.
- Sharp knife For chopping vegetables.
- Cutting board For preparing ingredients.
- Measuring Cups and Spoons To measure ingredients exactly.
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 3 cloves garlic minced
- 1 bell pepper diced
- 2 cans 15 oz each kidney beans drained and rinsed
- 2 cans 15 oz each diced tomatoes
- 1 can 6 oz tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 jalapeño finely chopped
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 can corn
Instructions
Step 1: Brown the Beef
- In a large pot or Dutch oven, cook 2 pounds of ground beef over medium heat until browned. Drain excess fat.
Step 2: Sauté Vegetables
- Add 1 diced onion, 1 diced bell pepper, and 3 minced garlic cloves to the pot. Sauté for approximately five minutes, or until veggies are soft.
Step 3: Add Spices
- Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, salt, and pepper. Cook for another 2 minutes.
Step 4: Combine Ingredients
- Add 2 cans of diced tomatoes, 1 can of tomato paste, 2 cans of kidney beans, and 2 cups of beef broth. Stir well to combine.
Step 5: Simmer
- After bringing the chili to a boil, lower the heat, and simmer it for at least thirty minutes, stirring now and then.
Step 6: Adjust Seasoning
- Taste and adjust the seasoning as needed, adding more salt, pepper, or chili powder to your liking.
Step 7: Optional Ingredients
- For extra heat, add 1 finely chopped jalapeño. For a hint of sweetness, add 1 tablespoon of brown sugar. For a smoky flavor, add 1 teaspoon of smoked paprika. For added texture, add 1 can of corn.
Step 8: Serve
- Ladle the chili into bowls and garnish with shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro if desired.
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