
Hello Foodies! Welcome to Carbone Spicy Rigatoni Recipe. Carbone Spicy Rigatoni is a flavorful pasta dish featuring rigatoni noodles tossed in a spicy tomato cream sauce.
I am Neeru and in this post, I will cover the Recipe for Carbone Spicy Rigatoni along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Main course
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Introduction
Indulge in the tantalizing flavors of Carbone Spicy Rigatoni, a beloved dish that marries the heat of Calabrian chili paste with creamy tomato goodness.
What does Carbone Spicy Rigatoni Recipe taste like?
In my experience, Carbone Spicy Rigatoni Recipe boasts a harmonious blend of bold, spicy flavors and creamy richness.
The tangy tomato sauce, infused with Calabrian chili paste, creates a delightful heat that dances on the palate, perfectly balanced by the smoothness of heavy cream and the savory notes of Parmesan cheese.
History and Origin
Carbone Spicy Rigatoni traces its roots to the esteemed Carbone restaurant in NYC. Founded by chefs Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone pays homage to Italian-American cuisine with a modern twist.
The Spicy Rigatoni, inspired by Southern Italian flavors, has become an iconic dish loved for its boldness and innovation.
Ingredients You’ll Need
To make the Carbone Spicy Rigatoni Recipe, you’ll need the following ingredients:
Main Ingredients | Special Ingredients |
---|---|
12 oz Rigatoni pasta | 1 teaspoon Calabrian chili paste |
2 cups Heavy cream | 1/2 teaspoon Red pepper flakes |
1 cup Tomato sauce | Fresh basil leaves (garnish) |
1/4 cup Vodka | |
1/2 cup Parmesan cheese | |
2 tablespoons Olive oil | |
4 cloves Garlic | |
1 small Onion |
Equipment You’ll Need
Below I have listed the exact equipment required to make this Spicy Rigatoni with Tomato Vodka Sauce:
- Large pot: For boiling pasta.
- Medium saucepan: For making the sauce.
- Strainer: For draining pasta.
- Wooden spoon: For stirring sauce.
- Measuring cups and spoons: For portioning ingredients.
- Cutting board and knife: For chopping garlic and onion.
How To Make Carbone Spicy Rigatoni Recipe
Step 1: Boil Pasta
Cook rigatoni in a large pot of salted water until al dente, then drain.
Step 2: Prepare Sauce
In a medium saucepan, sauté garlic and onion. Add chili paste and red pepper flakes, then vodka. Stir in tomato sauce and heavy cream, simmer until thickened.
Step 3: Combine Pasta and Sauce
Mix cooked rigatoni into the sauce until evenly coated.
Step 4: Serve
Garnish with fresh basil leaves and grated Parmesan, then enjoy!
Few Instructions Images



Serving and Pairing Suggestions
Below I have listed some serving suggestions for the Carbone Spicy Rigatoni Recipe:
- Enjoy with garlic bread on the side.
- Serve alongside a fresh green salad.
- Pair with a glass of red wine for a complete meal.
- Garnish with fresh basil leaves and grated Parmesan for added flavor.
Storage Techniques
To store Carbone Spicy Rigatoni, transfer leftovers to an airtight container and refrigerate for up to three days. Freeze for up to three months in a freezer-safe container for extended storage.
Reheat gently on the stove or in the microwave with a splash of water or cream to revive the sauce.
Expert Tips
Below I have mentioned some tips for your Carbone Spicy Rigatoni Recipe:
- Cook pasta al dente for perfect texture.
- Adjust the spice level to taste preference.
- Enhance flavor with balsamic vinegar or sugar.
- Use high-quality ingredients for the best results.
Nutritional Information
Below I have mentioned the nutritional information of the Carbone Spicy Rigatoni Recipe:
Nutrient | Amount |
---|---|
Calories | 600-700 |
Vitamins | A and C |
Antioxidants | High |
Fiber | Rich |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Carbone Spicy Rigatoni, begin by boiling a pot of salted water. Meanwhile, prepare the sauce in a separate saucepan by sautéing garlic and onion.
Once the pasta is cooked al dente, combine it with the spicy tomato cream sauce, and serve with garnishes.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Carbone Spicy Rigatoni?
Carbone Spicy Rigatoni is a flavorful pasta dish featuring rigatoni noodles in a spicy tomato cream sauce.
What is Carbone Spicy Rigatoni made of?
Carbone Spicy Rigatoni is made with rigatoni pasta, heavy cream, tomato sauce, vodka, Parmesan cheese, olive oil, garlic, and onion.
Can I freeze Carbone Spicy Rigatoni?
Yes, it freezes well in an airtight container for up to three months.
What can I use instead of vodka in the sauce?
White wine or water with a splash of lemon juice can be substituted.
How can I make the sauce thicker?
Simmer it for longer to reduce, or add a bit of cornstarch slurry.
Recipe Card

Carbone Spicy Rigatoni Recipe
Equipment
- Large pot For boiling pasta.
- Medium Saucepan For making the sauce.
- Strainer For draining pasta.
- Wooden spoon For stirring sauce.
- Measuring Cups and Spoons For portioning ingredients.
- Cutting Board and Knife For chopping garlic and onion.
Ingredients
- 12 oz Rigatoni pasta
- 2 cups Heavy cream
- 1 cup Tomato sauce
- 1/4 cup Vodka
- 1/2 cup Parmesan cheese grated
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 1 small Onion finely chopped
- 1 teaspoon Calabrian chili paste
- 1/2 teaspoon Red pepper flakes
- Fresh basil leaves for garnish
Instructions
Step 1: Boil Pasta
- Cook rigatoni in a large pot of salted water until al dente, then drain.
Step 2: Prepare Sauce
- In a medium saucepan, sauté garlic and onion. Add chili paste and red pepper flakes, then vodka. Stir in tomato sauce and heavy cream, simmer until thickened.
Step 3: Combine Pasta and Sauce
- Mix cooked rigatoni into the sauce until evenly coated.
Step 4: Serve
- Garnish with fresh basil leaves and grated Parmesan, then enjoy!
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