Hello Foodies! Welcome to Yard House Mac and Cheese Recipe. Yard House Mac and Cheese is a creamy, cheesy pasta dish known for its rich blend of cheeses and crispy breadcrumb topping.
I am Neeru and in this post, I will cover the Yard House Mac and Cheese Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Introduction
Yard House Mac and Cheese is a beloved comfort food known for its creamy, cheesy goodness and crunchy breadcrumb topping.
Perfect for any occasion, this dish combines rich flavors and textures, making it a favorite among cheese lovers. Discover how to make this restaurant classic at home with our easy recipe.
What does Yard House Mac and Cheese taste like?
Yard House Mac and Cheese tastes incredibly rich and creamy, with a savory blend of cheddar, Gruyère, and Parmesan cheeses.
The pasta is perfectly cooked, covered in a luscious sauce, and topped with crispy breadcrumbs. Each bite offers a delightful contrast of flavors and textures that’s irresistible.
History and Origin
Yard House Mac and Cheese traces its origins to American comfort food culture, where macaroni and cheese became a staple dish.
While the exact origin of Yard House’s recipe is unclear, it has gained popularity for its decadent blend of cheeses and has become a signature item on its menu.
Ingredients You’ll Need
To make the Yard House Mac and Cheese Recipe, you’ll need the following ingredients:
| Main Ingredients | Special Ingredients |
|---|---|
| 8 oz pasta (macaroni or cavatappi) | 1/2 tsp Garlic Powder |
| 1 cup Cheddar cheese | 1/2 tsp Mustard Powder |
| 1 cup Gruyère cheese | 1/2 cup Heavy Cream |
| 1/2 cup Parmesan cheese | 1/2 tsp Smoked Paprika |
| 2 cups Milk | |
| 4 tbsp Butter | |
| 4 tbsp Flour | |
| 1 cup Breadcrumbs | |
| To taste: Salt and Pepper |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Yard House Mac and Cheese Recipe:
- Large Pot: For boiling pasta.
- Saucepan: To make the cheese sauce.
- Whisk: To mix ingredients and ensure a smooth sauce.
- Baking Dish: For baking the mac and cheese.
- Cheese Grater: To grate the cheeses.
- Measuring Cups and Spoons: To ensure precise measurements of ingredients
How To Make Yard House Mac and Cheese Recipe
Step 1: Preparing the Ingredients
- Grate the cheeses and measure out the milk, heavy cream, and other ingredients.
Step 2: Cooking the Pasta
- Pasta should be cooked until al dente in boiling salted water. Drain and set aside.
Step 3: Making the Cheese Sauce
- Melt butter in a saucepan, add flour to make a roux.
- Add the heavy cream and milk gradually while whisking until smooth and thickened.
- Add garlic powder, mustard powder, salt, and pepper.
- Slowly add cheeses, stirring until melted and smooth.
Step 4: Combining Pasta and Cheese Sauce
- Mix cooked pasta into the cheese sauce until well combined.
Step 5: Baking the Mac and Cheese
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.
Step 6: Serve
- Allow it to cool slightly before serving.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Yard House Mac and Cheese Recipe:
- Serve with garlic bread
- Pair with a green salad
- Enjoy alongside roasted vegetables
- Accompany with crisp white wine, craft beer, or iced tea
These options complement the rich and savory flavors of the mac and cheese beautifully. Enjoy your meal!
Storage Techniques
To store Yard House Mac and Cheese, place leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to three days.
For longer storage, freeze in a freezer-safe container for up to two months. Thaw frozen mac and cheese in the refrigerator overnight before reheating for optimal taste and texture.
Expert Tips
Below I have mentioned some tips for your Yard House Mac and Cheese Recipe:
- Choose the right pasta: Cavatappi or elbow macaroni works best.
- Perfect the cheese sauce: Gradually add cheese for a smooth texture.
- Add toppings: Enhance flavor with bacon or smoked paprika.
- Bake to perfection: Sprinkle breadcrumbs and bake until golden brown and bubbly.
Nutritional Information
Below I have mentioned the nutritional information of the Yard House Mac and Cheese Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600-700 calories |
| Carbohydrates | 50-60 grams |
| Fats | 30-40 grams |
| Protein | 15-20 gram |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods.
Wrapping Up
To start making Yard House Mac and Cheese, gather all the necessary ingredients and kitchen tools. Begin by boiling water and cooking the pasta until al dente.
Meanwhile, prepare the cheese sauce in a saucepan. Once the pasta and sauce are ready, combine them and transfer to a baking dish before baking to perfection.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Yard House Mac and Cheese?
Yard House Mac and Cheese is a creamy, cheesy pasta dish topped with breadcrumbs, known for its indulgent flavor.
What is Yard House Mac and Cheese made of?
Yard House Mac and Cheese are made of pasta (macaroni or cavatappi), a blend of cheeses, milk, butter, flour, and seasonings.
What is the best cheese combination for homemade mac and cheese?
The best cheese combination for homemade mac and cheese includes cheddar, Gruyère, and Parmesan for a rich and flavorful taste.
What to add to mac and cheese to make it better?
To make mac and cheese better, add crumbled bacon, caramelized onions, or a sprinkle of smoked paprika for extra flavor.
What kind of pasta is best for mac and cheese?
The best pasta for mac and cheese is elbow macaroni or cavatappi, as they hold the cheese sauce well.
Recipe Card
Yard House Mac and Cheese Recipe
Equipment
- Large pot For boiling pasta.
- Saucepan To make the cheese sauce.
- Whisk To mix ingredients and ensure a smooth sauce.
- Baking Dish For baking the mac and cheese.
- Cheese Grater To grate the cheeses.
- Measuring Cups and Spoons To ensure precise measurements of ingredients
Ingredients
- 8 oz pasta macaroni or cavatappi
- 1 cup Cheddar cheese
- 1 cup Gruyère cheese
- 1/2 cup Parmesan cheese
- 2 cups Milk
- 4 tbsp Butter
- 4 tbsp Flour
- 1 cup Breadcrumbs
- To taste: Salt and Pepper
Instructions
Step 1: Preparing the Ingredients
- Grate the cheeses and measure out the milk, heavy cream, and other ingredients.
Step 2: Cooking the Pasta
- Pasta should be cooked until al dente in boiling salted water. Drain and set aside.
Step 3: Making the Cheese Sauce
- Melt butter in a saucepan, add flour to make a roux.
- Add the heavy cream and milk gradually while whisking until smooth and thickened.
- Add garlic powder, mustard powder, salt, and pepper.
- Slowly add cheeses, stirring until melted and smooth.
Step 4: Combining Pasta and Cheese Sauce
- Mix cooked pasta into the cheese sauce until well combined.
Step 5: Baking the Mac and Cheese
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.
Step 6: Serve
- Allow it to cool slightly before serving.
