Hello Foodies! Welcome to French’s Chili o Seasoning Copycat Recipe. French’s Chili o Seasoning Copycat is a homemade spice mix for chili, featuring chili powder, cumin, garlic, and paprika.
I am Neeru and in this post, I am going to cover the French’s Chili o Seasoning Copycat Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Seasoning/Spice Mix
- Servings: 1/2 cup
- Preparation Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
What is French’s Chili o Seasoning Copycat Recipe
French’s Chili o Seasoning Copycat is a homemade spice blend replicating the popular commercial seasoning. It combines chili powder, cumin, garlic powder, onion powder, paprika, oregano, red pepper flakes, salt, and black pepper, perfect for adding rich, savory flavor to chili, tacos, soups, and more.
What does French’s Chili o Seasoning Copycat taste like?
French’s Chili o Seasoning Copycat tastes rich and savory to me. I love the bold blend of chili powder, cumin, and paprika, with hints of garlic and onion. It has a slight heat from the red pepper flakes, balanced by earthy oregano. It transforms my chili into a flavorful delight.
Ingredients You’ll Need
To make the French’s Chili o Seasoning Copycat Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Chili powder | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon (optional) |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade French Chili o Seasoning Copycat Recipe:
- Measuring spoons – used to measure substances precisely.
- Small mixing bowl – to combine the spices.
- Whisk or spoon – for thorough mixing.
- Airtight storage containers or spice jars – to store the seasoning blend.
How To Make French’s Chili o Seasoning Copycat Recipe
Step 1: Measure the Spices
- Gather all the required spices listed in the recipe.
- Use measuring spoons to accurately measure each spice according to the quantities mentioned.
Step 2: Combine the Spices
- Place all the measured spices into a small mixing bowl.
- Ensure that the mixing bowl is clean and dry before adding the spices.
Step 3: Mix Thoroughly
- Use a whisk or spoon to thoroughly mix the spices together.
- Make sure to break up any clumps and evenly distribute the spices.
Step 4: Store the Seasoning
- Transfer the mixed seasoning into an airtight container.
- Put the seasoning’s name and date on the container’s label.
- Keep the seasoning out of direct sunlight and in a cold, dry area.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the French’s Chili o Seasoning Copycat Recipe:
- Classic Chili: Use 2-3 tablespoons of seasoning per pound of meat.
- Tacos: Add a tablespoon to taco meat for a flavorful twist.
- Soups: Enhance soups with a couple of teaspoons of seasoning.
- Roasted Vegetables: Sprinkle seasoning on veggies before roasting for added flavor.
Storage Techniques
Store the homemade chili seasoning in an airtight container to maintain freshness and potency. Store it away from heat sources and moisture in a cold, dark place. Properly stored, the seasoning can last up to 6 months. Check for signs of spoilage, such as loss of aroma or flavor, before use.
Expert Tips
Below I have mentioned some tips for your French’s Chili o Recipe:
- Balance Flavors: Taste and adjust seasoning for desired flavor balance.
- Customize Heat: Control spiciness by adjusting red pepper flakes or adding cayenne pepper.
- Versatility: Use seasoning in tacos, soups, or marinades for added flavor.
- Proper Storage: Store in airtight containers in a cool, dry place to maintain freshness.
Nutritional Information
Below I have mentioned the nutritional information of the French’s Chili o Seasoning Copycat Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Sodium | 115mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Total Sugars | 0g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making French’s Chili o Seasoning Copycat, gather the required spices and equipment. Measure out the spices accurately using measuring spoons. Combine the spices in a mixing bowl and thoroughly mix them. Transfer the mixed seasoning into an airtight container for storage.
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Frequently Asked Questions (FAQ)
What is French’s Chili o Seasoning?
French’s Chili o Seasoning is a blend of spices, including chili powder, cumin, garlic, and paprika, used to flavor chili dishes.
What is French’s Chili o Seasoning made of?
French’s Chili o Seasoning is made of chili powder, cumin, garlic powder, onion powder, paprika, oregano, and optional red pepper flakes.
What is the difference between chili powder and chili seasoning?
Chili powder is a single spice, while chili seasoning is a blend of multiple spices including chili powder.
What can I use instead of chili seasoning?
You can use a combination of chili powder, cumin, garlic powder, onion powder, paprika, and oregano as a substitute.
What is the most important spice in chili?
The most important spice in chili is chili powder, as it provides the signature heat and flavor to the dish.
Recipe Card
French’s Chili o Seasoning Copycat Recipe
Equipment
- Measuring spoons used to measure substances precisely.
- Small mixing bowl to combine the spices.
- Whisk or Spoon for thorough mixing.
- Airtight storage containers or spice jars to store the seasoning blend.
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes optional
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Step 1: Measure the Spices
- Gather all the required spices listed in the recipe.
- Use measuring spoons to accurately measure each spice according to the quantities mentioned.
Step 2: Combine the Spices
- Place all the measured spices into a small mixing bowl.
- Ensure that the mixing bowl is clean and dry before adding the spices.
Step 3: Mix Thoroughly
- Use a whisk or spoon to thoroughly mix the spices together.
- Make sure to break up any clumps and evenly distribute the spices.
Step 4: Store the Seasoning
- Transfer the mixed seasoning into an airtight container.
- Put the seasoning’s name and date on the container’s label.
- Keep the seasoning out of direct sunlight and in a cold, dry area.
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