Hello Foodies! Welcome to Cheesecake Factory Pasta Napoletana Recipe. Cheesecake Factory’s Pasta Napoletana is a hearty Italian dish featuring a robust meat sauce with ground beef, sausage, bacon, and pepperoni, served over perfectly cooked pasta.
I am Neeru and in this post, I am going to cover the Cheesecake Factory Pasta Napoletana Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
What is Cheesecake Factory Pasta Napoletana Recipe
Cheesecake Factory’s Pasta Napoletana is a savory Italian-American dish featuring a rich meat sauce made with ground beef, Italian sausage, bacon, and pepperoni.
This hearty sauce is simmered with tomatoes, garlic, and herbs, and then served over perfectly cooked pasta, creating a flavorful and satisfying meal.
What does Cheesecake Factory Pasta Napoletana taste like?
When I taste Cheesecake Factory’s Pasta Napoletana, I experience a rich blend of savory meats—beef, sausage, bacon, and pepperoni—combined with a robust, garlicky tomato sauce.
The flavors meld perfectly, creating a hearty, comforting dish with a delightful balance of spices and a satisfying, meaty depth.
Ingredients You’ll Need
To make the Cheesecake Factory Pasta Napoletana Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 1/2 pound |
| Italian sausage (casing removed) | 1/2 pound |
| Bacon, chopped | 1/2 pound |
| Pepperoni slices, quartered | 1/2 cup |
| Onion, finely chopped | 1 small |
| Garlic cloves, minced | 4 |
| Crushed tomatoes | 1 can (28 ounces) |
| Tomato sauce | 1 can (15 ounces) |
| Tomato paste | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Crushed red pepper flakes (optional) | 1 teaspoon |
| Salt and pepper | To taste |
| Spaghetti or your choice of pasta | 1 pound |
| Salt for pasta water | As needed |
| Freshly grated Parmesan cheese | For garnish |
| Fresh basil leaves, chopped | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Cheesecake Factory Pasta Napoletana Recipe:
- Large skillet or Dutch oven: Cooking the meat sauce
- Large pot: Boiling the pasta
- Slotted spoon: Removing bacon from skillet
- Spatula: Breaking apart and stirring the meat
How To Make Cheesecake Factory Pasta Napoletana Recipe
Step 1: Cook the Bacon
Cook bacon until crispy in a skillet, then set aside, keeping the bacon fat.
Step 2: Brown the Meats
Brown ground beef and Italian sausage in the skillet, draining excess fat if needed.
Step 3: Sauté Aromatics and Pepperoni
Sauté pepperoni, onion, and garlic with the meats until the onion is translucent.
Step 4: Combine Tomato Ingredients and Simmer
Stir in crushed tomatoes, tomato sauce, paste, oregano, basil, and optional red pepper flakes. Simmer.
Step 5: Cook the Pasta
Boil pasta until al dente, then drain, reserving some pasta water.
Step 6: Combine and Serve
Toss cooked pasta with meat sauce, adjust consistency with reserved pasta water, and serve hot, garnished with Parmesan and basil.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Cheesecake Factory Pasta Napoletana Recipe:
- Pair with garlic bread or a green salad for a complete meal.
- Enjoy with a glass of red wine, like Chianti or Sangiovese.
- Garnish with extra Parmesan and basil for freshness.
- Serve hot and enjoy the rich flavors of the dish!
Storage Techniques
To store Cheesecake Factory Pasta Napoletana, refrigerate in an airtight container for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water to loosen the sauce. Freeze portions for up to three months in freezer-safe containers for extended storage.
Expert Tips
Below I have mentioned some tips for your Cheesecake Factory Pasta Napoletana Recipe:
- Adjust spice levels to taste with crushed red pepper flakes.
- For added taste, add fresh herbs like thyme or parsley.
- Cook pasta al dente for perfect texture.
- Prepare the sauce ahead for quick weeknight dinners.
Nutritional Information
Below I have mentioned the nutritional information of the Cheesecake Factory Pasta Napoletana Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. TBD |
| Total Fat | TBD g |
| Saturated Fat | TBD g |
| Trans Fat | TBD g |
| Cholesterol | TBD mg |
| Sodium | TBD mg |
| Total Carbohydrates | TBD g |
| Dietary Fiber | TBD g |
| Sugars | TBD g |
| Protein | TBD g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Cheesecake Factory Pasta Napoletana, cook bacon until crispy, then set aside. Brown ground beef and Italian sausage, sautéing onion, garlic, and pepperoni. Combine tomato ingredients, simmer, and cook pasta. Toss cooked pasta with sauce, adjust consistency, and serve hot with garnishes.
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Frequently Asked Questions (FAQ)
What is Cheesecake Factory Pasta Napoletana?
Cheesecake Factory Pasta Napoletana is a hearty Italian dish featuring a rich meat sauce served over pasta.
What is Cheesecake Factory Pasta Napoletana made of?
Cheesecake Factory Pasta Napoletana consists of ground beef, Italian sausage, bacon, pepperoni, onions, garlic, tomatoes, herbs, and pasta.
Is Cheesecake Factory Pasta Napoletana spicy?
It can be, depending on the amount of crushed red pepper flakes added. Adjust to your preference.
What can I serve with Cheesecake Factory Pasta Napoletana?
It pairs well with garlic bread, a green salad, or roasted vegetables.
Is Cheesecake Factory Pasta Napoletana gluten-free?
It can be made gluten-free by using gluten-free pasta and ensuring all other ingredients are gluten-free.
Recipe Card
Cheesecake Factory Pasta Napoletana Recipe
Equipment
- Large skillet or Dutch oven Cooking the meat sauce
- Large pot Boiling the pasta
- Slotted spoon Removing bacon from skillet
- Spatula Breaking apart and stirring the meat
Ingredients
- 1/2 pound ground beef
- 1/2 pound Italian sausage casing removed
- 1/2 pound bacon chopped
- 1/2 cup pepperoni slices quartered
- 1 small onion finely chopped
- 4 garlic cloves minced
- 1 can 28 ounces crushed tomatoes
- 1 can 15 ounces tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
- 1 pound spaghetti or your choice of pasta
- Salt for pasta water
- Freshly grated Parmesan cheese for garnish
- Fresh basil leaves chopped (for garnish)
Instructions
Step 1: Cook the Bacon
- Cook bacon until crispy in a skillet, then set aside, keeping the bacon fat.
Step 2: Brown the Meats
- Brown ground beef and Italian sausage in the skillet, draining excess fat if needed.
Step 3: Sauté Aromatics and Pepperoni
- Sauté pepperoni, onion, and garlic with the meats until the onion is translucent.
Step 4: Combine Tomato Ingredients and Simmer
- Stir in crushed tomatoes, tomato sauce, paste, oregano, basil, and optional red pepper flakes. Simmer.
Step 5: Cook the Pasta
- Boil pasta until al dente, then drain, reserving some pasta water.
Step 6: Combine and Serve
- Toss cooked pasta with meat sauce, adjust consistency with reserved pasta water, and serve hot, garnished with Parmesan and basil.
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