Hello Foodies! Welcome to Korean Oxtail Soup Recipe. Korean Oxtail Soup is a flavorful and hearty dish made from oxtail, simmered with vegetables and seasonings in a savory broth.
I am Neeru and in this post, I will cover the Korean Oxtail Soup Instant Pot along with its ingredients, equipment, expert tips, origin, and much more!
Introduction
Korean Oxtail Soup is a cherished dish in Korean cuisine that combines tender oxtail, aromatic vegetables, and savory seasonings in a rich broth.
Simmered to perfection, it offers a comforting and nourishing experience, steeped in tradition and enjoyed during gatherings or as a soul-warming meal on chilly days.
Recipe Overview
- Cuisine: Korean
- Course: Main course
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
What does the Korean Oxtail Recipe taste like?
Korean Oxtail Soup Recipe delights the palate with its rich, savory taste. The tender oxtail meat, infused with the flavors of aromatic vegetables and savory seasonings, creates a hearty and comforting broth.
Each spoonful offers a burst of umami goodness, leaving a warm and satisfying sensation that lingers delightfully.
History and Origin
Korean Oxtail Soup, known as “Kkori Gomtang,” has deep roots in Korean culinary heritage. Originating from traditional Korean cooking, it has been enjoyed for generations as a comforting and nourishing dish.
Often served during special occasions and family gatherings, it holds significance as a symbol of warmth and togetherness.
Ingredients You’ll Need
Gather the following ingredients to start making your Korean Oxtail Soup Recipe!
| Ingredients | Quantity |
|---|---|
| Oxtail | 3-4 pounds |
| Onion | 1 large |
| Garlic cloves | 4-6 cloves |
| Carrots | 2 medium |
| Green onions | 3-4 stalks |
| Soy sauce | ¼ cup |
| Sesame oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Water | 8-10 cups |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Korean Oxtail Soup Recipe:
- Large Pot: For simmering the soup ingredients.
- Knife: For chopping vegetables and preparing the oxtail.
- Cutting Board: To give an even surface on which to chop items.
- Spatula: For stirring and handling ingredients in the pot.
- Measuring Cups and Spoons: For accurate ingredient measurement.
- Soup Ladle: For serving the finished soup.
- Optional: Slow Cooker or Instant Pot: For convenience and flexibility.
Gather this equipment and let’s start making the Korean Oxtail Soup Recipe.
How To Make Korean Oxtail Soup Recipe
Step 1: Clean the Oxtail
The oxtail should be rinsed with cold water and dried with paper towels.
Step 2: Prep the Vegetables
Peel and chop the onion, garlic, and carrots. Slice the green onions thinly for garnish.
Step 3: Season the Broth
In a large pot, combine the oxtail, vegetables, soy sauce, sesame oil, salt, and pepper. Add enough water to cover everything.
Step 4: Bring to a Boil
Heat the mixture on medium-high and bring it to a boil.
Step 5: Simmer
Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours until the oxtail is tender and the flavors have melded.
Step 6: Skim Off Impurities
Occasionally skim off any foam or impurities that rise to the surface of the broth.
Step 7: Adjust Seasonings
Taste the broth and adjust the seasonings as needed, adding more soy sauce, salt, or pepper to taste.
Step 8: Serve
Spoon soup into individual dishes and top with chopped green onions. Serve hot with kimchi and steamed rice on the side.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Korean Oxtail Soup Instant Pot Recipe:
- Rice & Kimchi: Serve hot with steamed rice and a side of kimchi.
- Pickled Radishes: Accompany with pickled radishes for added flavor.
- Fresh Lettuce: Serve with fresh lettuce leaves for wrapping.
- Garnish: Garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds for extra flavor and visual appeal.
These suggestions complement the rich flavors of the soup and enhance the dining experience of Korean Oxtail Soup Recipe.
Storage Techniques
To store Korean Oxtail Soup, allow it to cool to room temperature before transferring to airtight containers. For extended storage, freeze or refrigerate for up to three to four days. When reheating, do so gently on the stove or in the microwave until heated. Enjoy reheated soup promptly.
Expert Tips
Below I have mentioned some tips for your Korean Spicy Oxtail Soup Recipe:
- Quality Matters: Choose meaty oxtail for rich flavor.
- Enhance Flavors: Add ginger or rice wine.
- Taste and Adjust: Adjust soy sauce and seasoning.
- Simmer Slowly: Low heat for a rich taste.
- Garnish Well: Green onions and sesame seeds add flair.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-400 kcal |
| Protein | 20-25 grams |
| Fat | 15-20 grams |
| Carbohydrates | 10-15 grams |
| Fiber | 2-4 grams |
| Sodium | 800-1000 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making the Korean Oxtail Soup Recipe, start by thoroughly rinsing the oxtail under cold water and patting it dry. Next, chop the vegetables and prepare the seasonings. Then, combine all ingredients in a large pot with water and simmer over low heat for several hours until the oxtail is tender.
Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Korean Oxtail Soup?
Korean Oxtail Soup is a hearty, savory broth made from simmering oxtail, vegetables, and seasonings, enjoyed as a comforting meal.
What is oxtail soup made of?
Oxtail soup is made of oxtail, vegetables like onions and garlic, seasonings such as soy sauce and sesame oil, and water.
Is oxtail a cow or bull?
Oxtail comes from the tail of cattle, which can be either a cow or a bull.
Is Korean oxtail soup healthy?
Yes, Korean oxtail soup is healthy, and rich in protein, collagen, and nutrients from vegetables, promoting bone, skin, and immune health.
How long to soak oxtail before cooking?
Soak oxtail for 1-2 hours in cold water, changing the water occasionally to remove blood and impurities before cooking.
Recipe Card
Best Korean Oxtail Soup Recipe
Equipment
- Large pot For simmering the soup ingredients.
- Knife For chopping vegetables and preparing the oxtail.
- Cutting board To give an even surface on which to chop items.
- Spatula For stirring and handling ingredients in the pot.
- Measuring Cups and Spoons For accurate ingredient measurement.
- Soup ladle For serving the finished soup.
- Optional: Slow Cooker or Instant Pot For convenience and flexibility.
Ingredients
- 3-4 pounds oxtail
- 1 large onion
- 4-6 garlic cloves
- 2 medium carrots
- 3-4 green onions
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- Salt to taste
- Black pepper to taste
- 8-10 cups water
Instructions
Step 1: Clean the Oxtail
- The oxtail should be rinsed with cold water and dried with paper towels.
Step 2: Prep the Vegetables
- Peel and chop the onion, garlic, and carrots. Slice the green onions thinly for garnish.
Step 3: Season the Broth
- In a large pot, combine the oxtail, vegetables, soy sauce, sesame oil, salt, and pepper. Add enough water to cover everything.
Step 4: Bring to a Boil
- Heat the mixture on medium-high and bring it to a boil.
Step 5: Simmer
- Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours until the oxtail is tender and the flavors have melded.
Step 6: Skim Off Impurities
- Occasionally skim off any foam or impurities that rise to the surface of the broth.
Step 7: Adjust Seasonings
- Taste the broth and adjust the seasonings as needed, adding more soy sauce, salt, or pepper to taste.
Step 8: Serve
- Spoon soup into individual dishes and top with chopped green onions. Serve hot with kimchi and steamed rice on the side.
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