Hello Foodies! Welcome to Mary Berry Cornish Pasty Recipe. Mary Berry’s Cornish Pasty is a classic British dish with tender beef, potatoes, onions, and swede encased in a flaky pastry crust.
I am Neeru and in this post, I am going to cover the Mary Berry Cornish Pasty Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: British
- Course: Main Course
- Servings: 6 pasties
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
What is Mary Berry Cornish Pasty Recipe?
As you know Mary Berry’s Cornish Pasty is a British dish with tender beef, potatoes, onions, and swede encased in a flaky pastry crust. So with its rich flavors and hearty filling, this beloved recipe pays homage to Cornwall’s culinary heritage and is perfect for a satisfying meal anytime.
What does Mary Berry Cornish Pasty Recipe taste like?
I find Mary Berry’s Cornish Pasty to be a delightful combination of savory flavors and buttery pastry. With each bite, I taste the tender beef, earthy potatoes, sweet onions, and subtle notes of swede, all wrapped in a golden crust that’s crisp on the outside and soft within.
Ingredients You’ll Need
To make the Mary Berry Cornish Pasty Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Beef | 500g |
| Potatoes | 300g, peeled and diced |
| Onions | 200g, finely chopped |
| Swede (rutabaga) | 200g, peeled and diced |
| Butter | 50g |
| All-purpose flour | 400g |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Water | 150ml |
These quantities ensure the perfect balance of flavors and textures in each delicious Cornish pasty.
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Mary Berry Cornish Pasty Recipe:
- Mixing Bowl: For combining the pastry ingredients.
- Rolling Pin: To spread the pastry dough.
- Baking Sheet: For baking the pasties in the oven.
- Knife: For chopping the vegetables and trimming the pastry.
- Pastry Brush: To glaze the pasties before baking.
- Oven: For baking the pasties until golden brown.
- Cooling Rack: To cool the pasties after baking.
How To Make Mary Berry Cornish Pasty Recipe
Step 1: Prepare the Pastry Dough
- In a mixing bowl, combine the all-purpose flour, salt, and butter.
- To make the flour resemble breadcrumbs, rub in the butter.
- Add water little by little and stir until a dough forms.
- Once the dough is smooth, cover it with plastic wrap and chill it for half an hour.
Step 2: Prepare the Filling
- In a separate bowl, mix together the diced beef, peeled and diced potatoes, finely chopped onions, and diced swede.
- Season with salt and pepper to taste.
Step 3: Preheat the Oven
- Adjust the oven temperature to 200°C (400°F) and place parchment paper on a baking pan.
Step 4: Roll Out the Pastry
- Divide the pastry dough into 6 equal portions.
- Roll out each portion into a circle, about 20cm (8 inches) in diameter.
Step 5: Assemble the Pasties
- Spoon a generous amount of the filling onto one half of each pastry circle, leaving a border around the edges.
- To create a half-moon shape, fold the remaining dough over the filling.
- Press the edges together to seal, then crimp with your fingers or a fork.
Step 6: Glaze and Bake
- Place the constructed pasties on the baking sheet that has been preheated.
- For a golden finish, brush the tops with beaten egg or milk.
- Bake in the preheated oven for 45 minutes, or until the pastries are golden brown and cooked through.
Step 7: Cool and Serve
- Allow the pasties to cool slightly on a wire rack before serving.
- Enjoy your delicious Mary Berry’s Cornish Pasties warm or at room temperature.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Mary Berry Cornish Pasty:
- Picnic: Pack the pasties along with some salad and pickles for a delightful outdoor meal.
- Lunch: Serve the pasties with a side of coleslaw or a simple green salad for a satisfying midday meal.
- Dinner: Pair the pasties with mashed potatoes and steamed vegetables for a comforting evening meal.
- Party: Cut the pasties into smaller portions and serve as appetizers at your next gathering.
- On-the-go: Grab a pasty for a quick and convenient meal during busy days.
Storage Techniques
To store Mary Berry’s Cornish Pasty, allow them to cool completely, then wrap them individually in aluminum foil or plastic wrap.
Refrigerate them for up to three days after placing them in an airtight container or resealable bag. For optimal results, reheat in the microwave or oven before serving.
Expert Tips
Below I have mentioned some tips for your Mary Berry Cornish Pasty Recipe:
- Chill Dough: Refrigerate pastry dough before rolling.
- Even Fill: Ensure equal filling distribution.
- Secure Crimp: Firmly seal pasty edges.
- Golden Finish: Brush with egg or milk for shine.
- Rest Before Serving: Allow pasties to rest before enjoying.
Nutritional Information
Below I have mentioned the nutritional information of the Mary Berry Cornish Pasty Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 50mg |
| Sodium | 500mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 12g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Mary Berry’s Cornish Pasty, begin by preparing the pastry dough, combining flour, salt, and butter, then chilling it. Meanwhile, mix diced beef, potatoes, onions, and swede for the filling. Roll out the dough, assemble the pasties, and bake until golden brown for a delicious treat.
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Frequently Asked Questions (FAQ)
What is Mary Berry Cornish Pasty?
Mary Berry’s Cornish Pasty is a traditional British dish filled with beef, potatoes, onions, and swede, wrapped in pastry.
What is Mary Berry Cornish Pasty made of?
Mary Berry’s Cornish Pasty is made of savory beef, diced potatoes, chopped onions, swede (rutabaga), and encased in pastry crust.
Can I freeze Mary Berry’s Cornish Pasty?
Yes, you can freeze unbaked pasties for up to 3 months. Alternatively, you can freeze baked pasties for up to 1 month.
How long do I bake Mary Berry’s Cornish Pasty?
Bake at 200°C (400°F) for about 45 minutes, or until the pasties are golden brown and the filling is cooked through.
What size should I roll the pastry for Cornish Pasties?
Roll out each portion of pastry dough into circles approximately 20cm (8 inches) in diameter.
Recipe Card
Mary Berry Cornish Pasty Recipe
Equipment
- Mixing bowl For combining the pastry ingredients.
- Rolling Pin To spread the pastry dough.
- Baking sheet For baking the pasties in the oven.
- Knife For chopping the vegetables and trimming the pastry.
- Pastry Brush To glaze the pasties before baking.
- Oven For baking the pasties until golden brown.
- Cooling Rack To cool the pasties after baking.
Ingredients
- 400 gram All-purpose flour
- 50 gram Butter
- 1 teaspoon Salt
- 150 ml Water
- 500 gram Beef diced
- 300 gram Potatoes peeled and diced
- 200 gram Onions finely chopped
- 200 gram Swede peeled and diced
- 1/2 teaspoon Pepper
- 1 Beaten egg or milk For glazing
Instructions
Step 1: Prepare the Pastry Dough
- In a mixing bowl, combine the all-purpose flour, salt, and butter.
- To make the flour resemble breadcrumbs, rub in the butter.
- Add water little by little and stir until a dough forms.
- Once the dough is smooth, cover it with plastic wrap and chill it for half an hour.
Step 2: Prepare the Filling
- In a separate bowl, mix together the diced beef, peeled and diced potatoes, finely chopped onions, and diced swede.
- Season with salt and pepper to taste.
Step 3: Preheat the Oven
- Adjust the oven temperature to 200°C (400°F) and place parchment paper on a baking pan.
Step 4: Roll Out the Pastry
- Divide the pastry dough into 6 equal portions.
- Roll out each portion into a circle, about 20cm (8 inches) in diameter.
Step 5: Assemble the Pasties
- Spoon a generous amount of the filling onto one half of each pastry circle, leaving a border around the edges.
- To create a half-moon shape, fold the remaining dough over the filling.
- Press the edges together to seal, then crimp with your fingers or a fork.
Step 6: Glaze and Bake
- Place the constructed pasties on the baking sheet that has been preheated.
- For a golden finish, brush the tops with beaten egg or milk.
- Bake in the preheated oven for 45 minutes, or until the pastries are golden brown and cooked through.
Step 7: Cool and Serve
- Allow the pasties to cool slightly on a wire rack before serving.
- Enjoy your delicious Mary Berry’s Cornish Pasties warm or at room temperature.
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