Cheesy Chicken Broccoli Rice Casserole: A Comforting Family Favorite

Looking for the ultimate comfort food that’s both satisfying and delicious?

This Cheesy Chicken Rice Casserole combines tender chicken, perfectly cooked rice, fresh broccoli, and plenty of cheese into one amazing meal.

It’s the perfect dinner solution for busy weeknights or when you’re craving something warm and comforting that the whole family will love.

Why You’ll Love This Recipe

• One-Pot Preparation: Easy-to-follow steps for a delicious result
• Family-Friendly: A perfect blend of protein, grains, and vegetables
• Make-Ahead Friendly: Can be prepared in advance
• Budget-Conscious: Uses simple, readily available ingredients
• Customizable: Easy to adapt with different vegetables or cheeses

Equipment Needed

• Large pot with lid
• 9×13-inch casserole dish
• Measuring cups and spoons
• Sharp knife
• Cutting board

Ingredients

Ingredients	Amount
Boneless skinless chicken breasts, cooked and diced	2
Chicken broth	2½ cups
Butter	2 tablespoons
Milk	½ cup
Sour cream	½ cup
Shredded cheddar cheese	2 cups (divided)
Condensed cream of chicken soup	10.5 oz can
Olive oil	1 tablespoon
White rice (long grain, uncooked)	1¼ cups
Fresh broccoli florets	2 cups
Italian Seasoning	1 teaspoon
Salt	To taste
Pepper	To taste

Step-by-Step Instructions

Preparation (10 minutes):

1. Preheat oven to 350°F
2. Cut chicken into bite-sized pieces
3. Season chicken with Italian seasoning, salt, and pepper
4. Set aside 1 cup of cheddar cheese for topping

Cook the Chicken (5-7 minutes):

1. Melt butter in large pot over medium heat
2. Add seasoned chicken pieces
3. Cook until golden brown on all sides (about 5 minutes)
4. Remove chicken and set aside

Cook the Rice (15-20 minutes):

1. In the same pot, add:
   • Chicken broth
   • Olive oil
   • Uncooked rice
2. Bring to a boil
3. Reduce heat and simmer covered for 6 minutes

Add Broccoli (9-14 minutes):

1. Add broccoli florets
2. Cover and cook 9 minutes more
3. Check rice doneness – cook additional 5 minutes if needed
4. Let stand covered for 10 minutes (important step!)

Final Assembly (15 minutes):

1. Stir in:
   • Cooked chicken
   • Cream of chicken soup
   • Milk
   • Sour cream
   • 1 cup cheddar cheese
2. Transfer to greased casserole dish
3. Top with remaining cheese
4. Cover and bake 15 minutes

Pro Tips for Perfect Results

• Rice Tips:
• Don’t peek while rice is cooking
• The 10-minute rest period is crucial for perfect texture
• Cheese Suggestions:
• Grate your own cheese for better melting
• Mix up cheese varieties for more flavor
• Make-Ahead Tips:
• Can be assembled up to 24 hours in advance
• Add extra 5-10 minutes to baking time if cooking from cold

Storage and Reheating

• Store leftovers in airtight container up to 3 days
• Freeze for up to 3 months
• Reheat in microwave or covered in oven
• Add a splash of milk when reheating if needed

Recipe Variations

• Protein Options: Use rotisserie chicken or leftover turkey
• Vegetable Ideas:
• Substitute cauliflower for broccoli
• Add carrots or peas
• Use frozen vegetables in a pinch
• Rice Options: Try brown rice (adjust cooking time accordingly)
• Cheese Varieties: Mix in Monterey Jack or Colby for different flavors

Frequently Asked Questions

Q: Can I use instant rice?
A: Yes, but adjust liquid amounts and cooking time according to package directions.

Q: Can I use frozen broccoli?
A: Yes, add it slightly later in the cooking process as it cooks faster than fresh.

Q: Why is my rice sticky?
A: Don’t skip the 10-minute rest period, and avoid lifting the lid while cooking.

Q: Can I make this gluten-free?
A: Yes, use gluten-free cream of chicken soup and check all other ingredients for certification.

Q: What can I substitute for sour cream?
A: Plain Greek yogurt works well as a substitute.

This Cheesy Chicken Rice Casserole is the perfect blend of comfort and convenience. Whether you’re feeding a family or want leftovers for the week, this recipe delivers on both flavor and ease of preparation. The combination of creamy sauce, tender chicken, perfectly cooked rice, and fresh broccoli makes this a complete meal in one dish!