Hello Foodies! Welcome to Bavarian Cream Pizza Recipe. Bavarian Cream Pizza is a dessert pizza featuring a crispy crust topped with creamy Bavarian cream, fruits, and nuts.
I am Neeru and in this post, I am going to cover the Bavarian Cream Pizza Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Fusion
- Course: Dessert
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
What is Bavarian Cream Pizza?
Bavarian Cream Pizza is a delightful dessert that combines a crispy crust with a rich, creamy Bavarian cream topping.
It’s then adorned with fresh fruits and nuts, creating a unique and visually appealing treat that’s perfect for special occasions or a sweet indulgence at any time.
What does Bavarian Cream Pizza taste like?
When I taste Bavarian Cream Pizza, I experience a delightful blend of textures and flavors. The crispy crust pairs perfectly with the smooth, rich Bavarian cream.
The fresh fruits add a juicy sweetness, and the nuts provide a satisfying crunch. Each bite is a harmonious and indulgent treat.
Ingredients You’ll Need
To make the Bavarian Cream Pizza Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| For the Crust | |
| All-purpose flour | 1 ½ cups |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Cold butter, cubed | ½ cup |
| Egg, beaten | 1 |
| Cold water | 2-3 tablespoons |
| For the Bavarian Cream | |
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Egg yolks | 4 |
| Sugar | 1/3 cup |
| Vanilla extract | 1 tablespoon |
| Gelatin | 1 tablespoon |
| Cold water | ¼ cup |
| For the Toppings | |
| Fresh fruits (strawberries, blueberries, kiwi) | As desired |
| Nuts (sliced almonds, crushed pistachios) | As desired |
| Shaved chocolate or chocolate chips (optional) | As desired |
| Mint leaves (for garnish) | As desired |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bavarian Cream Pizza Recipe:
- Mixing Bowl: For combining and mixing ingredients for the crust and cream.
- Whisk: To beat the eggs and mix the cream smoothly.
- Saucepan: For heating the milk and cream mixture.
- Spatula: For stirring and spreading the cream evenly.
- Rolling Pin: For roll out the crust dough.
- Pizza Pan: To bake the crust.
- Fork: To prick the crust before baking.
- Refrigerator: For setting the Bavarian cream.
- Knife: For cutting fruits and nuts for toppings.
- Measuring Cups and Spoons: To ensure precise ingredient measurements.
How To Make Bavarian Cream Pizza Recipe
Step 1: Prepare the Crust
- Mix flour, sugar, salt, baking powder, and butter until crumbly.
- Add beaten egg and cold water, to form the dough.
- Roll out dough, prick with a fork, and bake until golden brown.
Step 2: Make the Bavarian Cream
- Heat milk and cream until simmering.
- Whisk egg yolks and sugar until creamy.
- Combine mixtures, and cook until thickened.
- Dissolve gelatin, add to mixture, and chill until set.
Step 3: Assemble
- Spread the cream over the cooled crust.
- Arrange fruits, nuts, and chocolate on top.
- Garnish with mint leaves for freshness.
Step 4: Serve
- Chill pizza until firm.
- Slice and serve chilled for a delightful dessert experience.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Bavarian Cream Pizza Recipe:
- Ideal Occasions: Perfect for parties, gatherings, or weekend brunch.
- Pairing: Serve with Prosecco, white wine, or iced tea.
- Non-Alcoholic Options: Homemade lemonade or berry smoothie.
- Presentation: Garnish with extra fruit and mint for a beautiful finish.
Storage Techniques
To store Bavarian Cream Pizza, place leftovers in an airtight container in the refrigerator. It can keep fresh for three days. Avoid reheating for the best texture.
Serve chilled directly from the fridge. Keep covered to prevent absorption of fridge odors, maintaining its delicious flavor and creamy consistency.
Expert Tips
Below I have mentioned some tips for your Bavarian Cream Pizza Recipe:
- Quality Ingredients: For the greatest flavor, use items that are as fresh as possible.
- Consistent Texture: Chill Bavarian cream well before spreading to maintain a smooth, creamy texture.
- Creative Toppings: Experiment with different fruit and nut combinations for unique flavors and textures.
- Make-Ahead: Prepare components in advance for easy assembly before serving.
Nutritional Information
Below I have mentioned the nutritional information of the Bavarian Cream Pizza Recipe:
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| – Saturated Fat | 10g |
| Cholesterol | 125mg |
| Sodium | 200mg |
| Total Carbohydrates | 35g |
| – Dietary Fiber | 2g |
| – Sugars | 15g |
| Protein | 6g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Bavarian Cream Pizza, start by preparing the crust. Mix flour, sugar, salt, baking powder, and butter, then add beaten egg and cold water to form the dough.
Roll out the dough, prick it with a fork, and bake until golden brown. Meanwhile, heat milk and cream for the Bavarian cream.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Bavarian Cream Pizza?
Bavarian Cream Pizza is a dessert pizza featuring a crispy crust topped with creamy Bavarian cream, fruits, and nuts.
What is Bavarian Cream Pizza made of?
Bavarian Cream Pizza consists of a crispy crust, rich Bavarian cream, fresh fruits, nuts, and optional chocolate toppings, creating a delightful dessert.
How Long Does Bavarian Cream Pizza Last in the Fridge?
It can last up to 3 days in the refrigerator when stored in an airtight container.
Can I Use Different Flavors of Bavarian Cream?
Absolutely! Experiment with different flavors like chocolate, coffee, or fruit-infused Bavarian cream to create unique taste sensations.
How Do I Prevent the Crust from Becoming Soggy?
Ensure the crust is fully baked and cooled before adding the cream. Additionally, you can brush a thin layer of melted chocolate over the crust to create a barrier.
Recipe Card
Bavarian Cream Pizza Recipe
Equipment
- Mixing bowl For combining and mixing ingredients for the crust and cream.
- Whisk To beat the eggs and mix the cream smoothly.
- Saucepan For heating the milk and cream mixture.
- Spatula For stirring and spreading the cream evenly.
- Rolling Pin For roll out the crust dough.
- Pizza Pan To bake the crust.
- Fork To prick the crust before baking.
- Refrigerator For setting the Bavarian cream.
- Knife For cutting fruits and nuts for toppings.
- Measuring Cups and Spoons To ensure precise ingredient measurements.
Ingredients
- 1 ½ cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- ½ cup Cold butter cubed
- 1 Egg beaten
- 2-3 tablespoons Cold water
- 1 cup Whole milk
- 1 cup Heavy cream
- 4 Egg yolks
- 1/3 cup Sugar
- 1 tablespoon Vanilla extract
- 1 tablespoon Gelatin
- ¼ cup Cold water
- Fresh fruits strawberries, blueberries, kiwi, as desired
- Nuts sliced almonds, crushed pistachios, as desired
- Shaved chocolate or chocolate chips optional, as desired
- Mint leaves for garnish, as desired
Instructions
Step 1: Prepare the Crust
- Mix flour, sugar, salt, baking powder, and butter until crumbly.
- Add beaten egg and cold water, to form the dough.
- Roll out dough, prick with a fork, and bake until golden brown.
Step 2: Make the Bavarian Cream
- Heat milk and cream until simmering.
- Whisk egg yolks and sugar until creamy.
- Combine mixtures, and cook until thickened.
- Dissolve gelatin, add to mixture, and chill until set.
Step 3: Assemble
- Spread the cream over the cooled crust.
- Arrange fruits, nuts, and chocolate on top.
- Garnish with mint leaves for freshness.
Step 4: Serve
- Chill pizza until firm.
- Slice and serve chilled for a delightful dessert experience.
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