Hello Foodies! Welcome to Bojangles Roasted Chicken Bites Recipe. Bojangles Roasted Chicken Bites are marinated, crispy chicken pieces, cooked to perfection, offering a flavorful and juicy snack or appetizer.
I am Neeru and in this post, I am going to cover the Bojangles Roasted Chicken Bites Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Appetizer
- Servings: 4 People
- Preparation Time: 1 hour (including marination time)
- Cook Time: 25 minutes (oven roasting)
- Total Time: 1 hour 25 minutes
What is Bojangles Roasted Chicken Bites Recipe?
Bojangles Roasted Chicken Bites are tender, bite-sized pieces of chicken marinated in a blend of spices, breaded, and either roasted, air-fried, or deep-fried to golden perfection. They offer a flavorful, crispy exterior and juicy interior, making them a popular snack or appetizer loved for their delicious taste and convenience.
What does Bojangles Roasted Chicken Bites taste like?
When I taste Bojangles Roasted Chicken Bites, I experience a crispy exterior with a juicy, tender inside. The blend of savory spices creates a burst of flavor in every bite. It’s like enjoying a perfect piece of well-seasoned, homemade comfort food that leaves me wanting more.
Ingredients You’ll Need
To make the Bojangles Roasted Chicken Bites Recipe, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts or thighs | 1 lb |
Buttermilk | 1 cup |
All-purpose flour | 1 cup |
Breadcrumbs | 1 cup |
Paprika | 2 teaspoons |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Salt | 1 teaspoon |
Black pepper | 1 teaspoon |
Cayenne pepper (optional) | 1/2 teaspoon |
Cooking spray or oil | As needed for frying |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bojangles Roasted Chicken Bites Recipe:
- Mixing Bowls – For marinating and breading the chicken.
- Baking Sheet – For oven roasting the chicken bites.
- Air Fryer – An alternative method for cooking the chicken bites.
- Deep Fryer or Large Pot – For deep frying the chicken bites.
- Tongs – To handle the chicken pieces during cooking.
- Measuring Cups and Spoons – For exact measuring of ingredients.
- Parchment Paper – To line the baking sheet for easy cleanup.
- Cooking Spray – To ensure a crispy exterior when baking.
How To Make Bojangles Roasted Chicken Bites Recipe
Step 1: Marinate the Chicken
Cut the chicken into bite-sized pieces and marinate in buttermilk and spices for at least 1 hour.
Step 2: Prepare the Breading
Mix flour, breadcrumbs, and spices in a bowl to create the breading.
Step 3: Coat the Chicken
Dredge each piece of chicken in the breading mixture, ensuring an even coating.
Step 4: Choose Cooking Method
Decide whether to oven roast, air fry, or deep fry the chicken bites.
Step 5: Cook the Chicken
Follow the appropriate cooking method, ensuring the chicken is cooked through and crispy on the outside.
Step 6: Make Dipping Sauce
Mix together mayonnaise, mustard, honey, and lemon juice to create a flavorful dipping sauce.
Step 7: Serve and Enjoy
Serve the chicken bites hot with the dipping sauce and your favorite side dishes.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Bojangles Roasted Chicken Bites Recipe:
- Classic Sides: Enjoy with french fries or coleslaw for a traditional pairing.
- Mac and Cheese: Serve alongside creamy macaroni and cheese for a comforting meal.
- Appetizer Delight: Serve as appetizers with dipping sauce for a crowd-pleasing snack.
- Fresh Salad: Pair with a crisp salad for a lighter option, balancing the meal with freshness.
Storage Techniques
For optimal storage, place leftover Bojangles Roasted Chicken Bites in an airtight container and refrigerate them promptly. Stored in the fridge, they keep well for up to three days. To maintain their crispy texture, reheat them in the oven or air fryer until heated through before serving.
Expert Tips
Below I have mentioned some tips for your Bojangles Roasted Chicken Bites Recipe:
- Even Coating: Ensure chicken is evenly coated in breading for consistent crispiness.
- Proper Preheating: Preheat the oven or air fryer for best cooking results.
- Temperature Control: Maintain oil temperature when deep frying to prevent soggy results.
- Freshness Check: Check chicken for doneness before serving to ensure it’s cooked through.
Nutritional Information
Below I have mentioned the nutritional information of the Bojangles Roasted Chicken Bites Recipe:
Nutrient | Amount Per Serving |
---|---|
Calories | 250 |
Total Fat | 12g |
Saturated Fat | 3g |
Trans Fat | 0g |
Cholesterol | 70mg |
Sodium | 600mg |
Total Carbohydrate | 15g |
Dietary Fiber | 1g |
Sugars | 1g |
Protein | 20g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Bojangles Roasted Chicken Bites, begin by marinating bite-sized chicken pieces in a mixture of buttermilk and flavorful spices. Allow the chicken to soak in the marinade for at least an hour, ensuring it absorbs all the delicious flavors before moving on to the next step.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What are Bojangles Roasted Chicken Bites?
Bojangles Roasted Chicken Bites are savory, bite-sized pieces of chicken, marinated, breaded, and cooked to perfection for delightful snacking.
What are Bojangles Roasted Chicken Bites made of?
Bojangles Roasted Chicken Bites are made of tender chicken pieces marinated in spices, coated in seasoned breading, and cooked to crispy perfection.
How long can I store the chicken bites?
You can refrigerate leftovers for up to 3 days in an airtight container.
Can I make these chicken bites spicy?
Absolutely! Add more cayenne pepper or hot sauce to the marinade for a kick.
Can I freeze the chicken bites?
Yes, you can freeze them after cooking. For optimal results, reheat in the oven or air fryer.
Recipe Card
Bojangles Roasted Chicken Bites Recipe
Equipment
- Mixing Bowls For marinating and breading the chicken.
- Baking sheet For oven roasting the chicken bites.
- Air Fryer An alternative method for cooking the chicken bites.
- Deep fryer or large pot For deep frying the chicken bites.
- Tongs To handle the chicken pieces during cooking.
- Measuring Cups and Spoons For exact measuring of ingredients.
- Parchment paper To line the baking sheet for easy cleanup.
- Cooking Spray To ensure a crispy exterior when baking.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional
- Cooking spray or oil for frying
Instructions
Step 1: Marinate the Chicken
- Cut the chicken into bite-sized pieces and marinate in buttermilk and spices for at least 1 hour.
Step 2: Prepare the Breading
- Mix flour, breadcrumbs, and spices in a bowl to create the breading.
Step 3: Coat the Chicken
- Dredge each piece of chicken in the breading mixture, ensuring an even coating.
Step 4: Choose Cooking Method
- Decide whether to oven roast, air fry, or deep fry the chicken bites.
Step 5: Cook the Chicken
- Follow the appropriate cooking method, ensuring the chicken is cooked through and crispy on the outside.
Step 6: Make Dipping Sauce
- Mix together mayonnaise, mustard, honey, and lemon juice to create a flavorful dipping sauce.
Step 7: Serve and Enjoy
- Serve the chicken bites hot with the dipping sauce and your favorite side dishes.
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