Hello Foodies! Welcome to La Madeleine Mushroom Soup Recipe. La Madeleine Mushroom Soup is a rich and creamy French dish made with sautéed mushrooms, onions, garlic, and aromatic herbs.
I am Neeru and in this post, I am going to cover the La Madeleine Mushroom Soup Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: French
- Course: Main Course
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
What is La Madeleine Mushroom Soup?
La Madeleine Mushroom Soup is a rich and creamy French soup renowned for its deep, earthy flavors. Made with fresh mushrooms, aromatic herbs, and a velvety base, it offers a comforting and indulgent experience.
Served as an appetizer or a main course, it embodies the essence of traditional French cuisine.
What does La Madeleine Mushroom Soup taste like?
When I taste La Madeleine Mushroom Soup, I experience a luxurious blend of earthy mushrooms, savory herbs, and rich creaminess.
It delights my palate with its comforting warmth and depth of flavor, leaving a lingering satisfaction. Each spoonful offers a tantalizing balance of savory and creamy goodness, truly a culinary masterpiece.
Ingredients You’ll Need
To make the La Madeleine Mushroom Soup Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms | 1 lb |
| Butter | 3 tbsp |
| Yellow onion | 1 medium |
| All-purpose flour | 3 tbsp |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Garlic clove | 1 |
| Thyme leaves | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Parsley (optional) | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the La Madeleine Mushroom Soup Recipe:
- Soup Pot: For cooking soup base and simmering.
- Sauté Pan: For sautéing mushrooms and onions.
- Wooden Spoon: For stirring and mixing ingredients.
- Chef’s Knife: For chopping mushrooms, onions, and garlic.
- Cutting Board: For providing a stable chopping surface.
- Measuring Cups and Spoons: To measure ingredients precisely.
- Blender: For blending soup to a smooth consistency.
- Soup Bowls: For serving La Madeleine Mushroom Soup.
How To Make La Madeleine Mushroom Soup Recipe
Step 1: Preparation
- Get everything ready: ingredients, utensils, and chopping board.
- Clean and chop your mushrooms, onions, garlic, and herbs finely. Having them prepped saves time during cooking.
Step 2: Sauté Mushrooms and Onions
- Heat butter in a pan and add your mushrooms and onions.
- Sauté until they turn golden brown, releasing their flavors and aroma. This step adds depth to your soup.
Step 3: Create Soup Base
- In a pot, make a roux by combining butter, garlic, and flour. Cook until golden.
- Slowly add chicken broth, stirring continuously. This creates a thick, flavorful base.
- Season with thyme, salt, and pepper. Let it simmer to meld the flavors together.
Step 4: Finish Soup and Serve
- Blend your soup until smooth and creamy. This creates a velvety texture.
- Stir in heavy cream to enrich the soup, adjusting seasoning as needed.
- Let it simmer a bit longer to heat through.
- Serve hot, garnished with parsley if desired.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the La Madeleine Cream Of Mushroom Soup Recipe:
- Crusty Bread: Enjoy with warm, crusty bread.
- Grilled Cheese: Pair with a grilled cheese sandwich.
- Side Salad: Serve with a fresh side salad.
- Garlic Breadsticks: Enjoy with garlic-infused breadsticks.
Storage Techniques
To store La Madeleine Mushroom Soup, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.
When reheating, gently warm it on the stove, adding a splash of broth or cream to maintain its creamy texture.
Expert Tips
Below I have mentioned some tips for your La Madeleine Mushroom Soup Recipe:
- Enhance Flavor: Use a mix of mushroom varieties.
- Creamy Texture: Blend half the soup.
- Herb Infusion: Add fresh thyme while simmering.
- Garnish: Finish with a drizzle of truffle oil.
Nutritional Information
Below I have mentioned the nutritional information of the La Madeleine Mushroom Soup Recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 800mg |
| Total Carbs | 15g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 7g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making La Madeleine Mushroom Soup, gather fresh mushrooms, onions, garlic, butter, and herbs. Clean and chop the vegetables.
Sauté mushrooms and onions until golden. Create a creamy base with butter, flour, and broth. Simmer with seasonings. Finish by blending and adding cream.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is La Madeleine Mushroom Soup?
La Madeleine Mushroom Soup is a rich and creamy French dish made with sautéed mushrooms, onions, garlic, and aromatic herbs.
What is La Madeleine Mushroom Soup made of?
La Madeleine Mushroom Soup is made of fresh mushrooms, onions, garlic, butter, flour, chicken broth, heavy cream, and seasonings.
Is La Madeleine Mushroom Soup vegetarian?
A: No, it typically contains chicken broth, but you can use vegetable broth for a vegetarian version.
What can I serve with La Madeleine Mushroom Soup?
It pairs well with crusty bread, grilled cheese sandwiches, or a simple side salad.
Is La Madeleine Mushroom Soup gluten-free?
No, it contains flour for thickening, but you can use a gluten-free flour alternative if needed.
Recipe Card
La Madeleine Mushroom Soup Recipe
Equipment
- Soup Pot For cooking soup base and simmering.
- Sauté Pan For sautéing mushrooms and onions.
- Wooden spoon For stirring and mixing ingredients.
- Chef’s Knife For chopping mushrooms, onions, and garlic.
- Cutting board For providing a stable chopping surface.
- Measuring Cups and Spoons To measure ingredients precisely.
- Blender For blending soup to a smooth consistency.
- Soup bowls For serving La Madeleine Mushroom Soup.
Ingredients
- 1 pound fresh mushrooms (cremini, shiitake, or button, sliced)
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Step 1: Preparation
- Get everything ready: ingredients, utensils, and chopping board.
- Clean and chop your mushrooms, onions, garlic, and herbs finely. Having them prepped saves time during cooking.
Step 2: Sauté Mushrooms and Onions
- Heat butter in a pan and add your mushrooms and onions.
- Sauté until they turn golden brown, releasing their flavors and aroma. This step adds depth to your soup.
Step 3: Create Soup Base
- In a pot, make a roux by combining butter, garlic, and flour. Cook until golden.
- Slowly add chicken broth, stirring continuously. This creates a thick, flavorful base.
- Season with thyme, salt, and pepper. Let it simmer to meld the flavors together.
Step 4: Finish Soup and Serve
- Blend your soup until smooth and creamy. This creates a velvety texture.
- Stir in heavy cream to enrich the soup, adjusting seasoning as needed.
- Let it simmer a bit longer to heat through.
- Serve hot, garnished with parsley if desired.
