Welcome to the wonderful world of Duncan Hines Cherry Pie Recipe. Duncan Hines Cherry Pie is a delightful dessert that has been cherished by generations for its sweet, tart flavor and flaky crust. Originating from the renowned Duncan Hines brand, this recipe offers a perfect balance of juicy cherries and buttery pastry. Let’s dive into the steps to create this classic treat in your kitchen.
History and Origin of Duncan Hines Cherry Pie Recipe
Cherry pie has ancient roots, with cherries believed to originate from Asia and Europe. Early versions emerged in Europe during the Middle Ages, evolving into the modern recipe. European settlers brought the tradition to America, where cherry pie became a symbol of homestyle cooking. The Duncan Hines brand popularized it in the mid-20th century with its cherry pie filling, cementing its status as a beloved dessert worldwide.
Ingredients Needed
For the crust:
- All-purpose flour
- Salt
- Shortening
- Ice water
For the filling:
- Fresh cherries
- Granulated sugar
- Cornstarch
- Lemon juice
- Almond extract
Equipment You’ll Need
Below, I have listed the exact equipment needed to make Duncan Hines Cherry Pie Recipe:
- Mixing Bowls: Large mixing bowls for combining ingredients and making the pie crust and filling.
- Pastry Cutter or Knives: Used to cut the shortening into the flour for the pie crust.
- Fork: For mixing the pie crust dough and incorporating the ice water.
- Plastic Wrap: To wrap and chill the pie crust dough.
- Rolling Pin: For rolling out the pie crust dough.
- 9-inch Pie Dish: To bake the cherry pie in.
- Saucepan: For cooking the cherry pie filling.
- Baking Sheet: To place the pie dish on while baking to catch any drips.
- Wire Rack: To cool the pie after baking before serving.
With these essential tools, you’ll be well-equipped to create a delicious Duncan Hines Cherry Pie Recipe in your kitchen.
Step-by-step Instructions
Step 1: Preparing the Crust
- In a large mixing bowl, combine flour and salt.
- Add shortening and cut until the mixture is the consistency of coarse crumbs.
- Gradually add ice water, tossing with a fork until the dough forms a ball.
- Split the dough in half, then roll each half into a disk. Take out the plastic wrap and chill for a minimum of half an hour.
Step 2: Making the Cherry Filling
- Pit and halve the fresh cherries, removing any stems.
- In a saucepan, mix cherries, sugar, cornstarch, lemon juice, and almond extract.
- Stirring continually, cook over medium heat until the mixture thickens. Take it off the fire and let it cool a little.
Step 3: Assembling and Baking the Pie
- Preheat the oven to 425°F (220°C).
- Roll out one disk of dough to fit a pie plate. Transfer the crust to the plate.
- Pour the cherry filling into the crust.
- Lay the remaining dough, rolled out, on top of the filling. To seal, trim, and crimp the edges.
- Make indentations in the upper crust to release steam.
- Bake for 30 to 35 minutes, or until the crust turns golden brown. Let it cool before serving.
Cooking Time and Calorie
The cooking time for Duncan Hines Cherry Pie Recipe is approximately 45-50 minutes at 425°F (220°C). However, it’s essential to monitor the pie closely during baking to ensure the crust achieves a golden brown color and the filling is bubbly.
The calorie content of Duncan Hines Cherry Pie Recipe can vary depending on serving size and specific ingredients used. On average, a single slice of cherry pie (approximately 1/8th of a 9-inch pie) can contain around 250-300 calories. However, this estimation may vary based on factors such as crust thickness and additional toppings.
Recipe Card
Duncan Hines Cherry Pie Recipe
Equipment
- Mixing Bowls Large mixing bowls for combining ingredients and making the pie crust and filling.
- Pastry Cutter or Knives Used to cut the shortening into the flour for the pie crust.
- Fork For mixing the pie crust dough and incorporating the ice water.
- Plastic Wrap To wrap and chill the pie crust dough.
- Rolling Pin For rolling out the pie crust dough.
- 9-inch Pie Dish To bake the cherry pie in.
- Saucepan To place the pie dish on while baking to catch any drips.
- Baking sheet To place the pie dish on while baking to catch any drips.
- Wire Rack To cool the pie after baking before serving.
Ingredients
For the crust:
- All-purpose flour
- Salt
- Shortening
- Ice water
For the filling:
- Fresh cherries
- Granulated sugar
- Cornstarch
- Lemon juice
- Almond extract
Instructions
Step 1: Preparing the Crust
- In a large mixing bowl, combine flour and salt.
- Add shortening and cut until the mixture is the consistency of coarse crumbs.
- Gradually add ice water, tossing with a fork until the dough forms a ball.
- Split the dough in half, then roll each half into a disk. Take out the plastic wrap and chill for a minimum of half an hour.
Step 2: Making the Cherry Filling
- Pit and halve the fresh cherries, removing any stems.
- In a saucepan, mix cherries, sugar, cornstarch, lemon juice, and almond extract.
- Stirring continually, cook over medium heat until mixture thickens. Take it off the fire and let it to cool a little.
Step 3: Assembling and Baking the Pie
- Preheat the oven to 425°F (220°C).
- Roll out one disk of dough to fit a pie plate. Transfer the crust to the plate.
- Pour the cherry filling into the crust.
- Lay the remaining dough, rolled out, on top of the filling. To seal, trim, and crimp the edges.
- Make indentations in the upper crust to release steam.
- Bake for 30 to 35 minutes, or until the crust turns golden brown. Let it cool before serving.
Why Make it at Home?
Making Duncan Hines Cherry Pie Recipe at home allows you to control the quality and freshness of ingredients, ensuring a delicious and satisfying dessert. By baking from scratch, you can customize the recipe to suit your taste preferences and dietary needs, whether it’s adjusting the sweetness of the filling or opting for a gluten-free crust. Plus, the process of baking can be a fun and rewarding experience for both novice and experienced bakers alike.
Tips for Perfecting Duncan Hines Cherry Pie Recipe
- Choose ripe, firm cherries for the best flavor.
- Keep the ingredients and equipment cold to ensure a flaky crust.
- Brush the top crust with egg wash for a shiny finish.
- Allow the pie to cool completely before slicing to prevent the filling from running.
Variations and Additions
- Add a dash of cinnamon or nutmeg to the filling for extra flavor.
- Substitute part of the cherries with other berries for a mixed berry pie.
- Experiment with different crust designs for a decorative touch.
Serving Suggestions and Accompaniments
Duncan Hines Cherry Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the buttery crust and the sweet-tart cherry filling is simply irresistible. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this cherry pie is sure to hit the spot.
Health Benefits of Cherries
Cherries are nutrient-dense in addition to being delicious. They are rich in antioxidants and fiber, which may promote heart health and aid digestion. Additionally, cherries contain compounds that may have anti-inflammatory properties, offering potential benefits for conditions like arthritis.
Wrapping Up
In conclusion, Duncan Hines Cherry Pie is a timeless dessert that brings joy to any occasion. With its simple yet delicious recipe, you can create a homemade treat that will impress your family and friends. So why wait? Try making this delightful cherry pie today!
If you like this recipe, then please rate this post with 5 Stars at the end of the Frequently Asked Questions Section, and don’t forget to share it with your loved ones! I am sure that you will also like Bronco Berry Sauce Recipe.
Happy Cooking!
Frequently Asked Questions (FAQs)
-
How long does it take to bake a Duncan Hines cherry pie?
The baking time typically ranges from 30 to 35 minutes at 425°F (220°C), or until the crust is golden brown.
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Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries, but be sure to thaw and drain them before using in the recipe.
-
Is it necessary to pre-cook the cherry filling?
Yes, pre-cooking the cherry filling helps to thicken it and ensures that the pie sets properly.
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Does this recipe have a gluten-free version?
Yes, you can substitute gluten-free flour for the all-purpose flour in the crust recipe to make it gluten-free.
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How should I store leftover cherry pie?
Pie leftovers can be kept in the fridge for up to three days. To keep it fresh, cover it with foil or plastic wrap.