Yakgwa Korean Honey Cookies Recipe

Yakgwa Korean Honey Cookies Recipe

Hello Foodies! Welcome to Yakgwa Korean Honey Cookies Recipe. Yakgwa Korean Honey Cookies are traditional treats made with honey, sesame oil, and flour, fried to golden perfection.

I am Neeru and in this post, I will cover the Yakgwa Korean Honey Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: Korean
  • Course: Dessert
  • Servings: 6 People
  • Preparation Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

What is Yakgwa Korean Honey Cookies Recipe?

Yakgwa Korean Honey Cookies are traditional treats with a rich history. Made from honey, sesame oil, and flour, they’re infused with cinnamon and ginger for flavor.

These aromatic cookies are fried until golden, creating a crisp exterior and tender interior. Perfect for sweet indulgence or festive celebrations.

What does Yakgwa Korean Honey Cookies taste like?

When I bite into Yakgwa Korean Cookies, I taste the rich sweetness of honey mingling with warm hints of cinnamon and ginger.

The cookies have a crisp exterior and a soft, chewy center, offering a delightful blend of flavors and textures that feel comforting and indulgent.

Ingredients You’ll Need

To make the Yakgwa Korean Honey Cookies Recipe, you’ll need the following ingredients:

IngredientQuantity
Honey1 cup
Sesame oil½ cup
All-purpose flour3 cups
Cinnamon powder½ teaspoon
Ginger powder½ teaspoon
Rice wine3 tablespoons
Vegetable oilFor frying

Equipment You’ll Need

Below I have listed the exact equipment required to make the Yakgwa Korean Honey Cookies Recipe:

  • Mixing bowl – For combining ingredients.
  • Rolling pin – To flatten the dough.
  • Cookie cutter or knife – For shaping the cookies.
  • Deep frying pan – To fry the cookies.
  • Tongs or slotted spoon – For handling hot cookies.
  • Paper towels – To drain excess oil from fried cookies.

How To Make Yakgwa Korean Honey Cookies Recipe


Step 1: Prepare the Honey Mixture

In a mixing bowl, combine 1 cup of honey, ½ cup of sesame oil, ½ teaspoon of cinnamon powder, and ½ teaspoon of ginger powder. Mix well until fully integrated.

Step 2: Form the Dough

Gradually add 3 cups of all-purpose flour to the honey mixture, stirring continuously until a smooth dough forms.

Step 3: Knead the Dough

Knead the dough on a lightly floured surface until it becomes elastic and pliable.

Step 4: Shape the Cookies

Roll the dough to a thickness of approximately 0.5 inches. Cut the dough into the shapes that you want using a knife or cookie cutter.

Step 5: Heat the Oil

In a deep fryer, heat the vegetable oil over medium heat.

Step 6: Fry the Cookies

Fry the cookies in batches until they turn golden brown and crisp, flipping occasionally to ensure even cooking.

Step 7: Drain the Cookies

Remove the cookies from the oil using tongs or a slotted spoon. To get rid of extra oil, drain them onto paper towels.

Step 8: Cool and Serve

Before serving, let the cookies cool fully.


Few Instructions Images

Serving Suggestions

Below I have listed some serving suggestions for the Yakgwa Korean Honey Cookies Recipe:

  • Enjoy Yakgwa Korean Honey Cookies with a cup of hot tea for a delightful snack.
  • Serve these crispy treats as a dessert at gatherings or celebrations.
  • Pair them with fresh fruit or a scoop of ice cream for a decadent indulgence.
  • Share them with loved ones during festive occasions or as a sweet gesture.

Storage Techniques

To store Yakgwa Korean Honey Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, freeze in airtight bags for up to three months.

Thaw frozen cookies at room temperature before serving or reheating in a low oven for a crisp texture.

Expert Tips

Below I have mentioned some tips for your Korean Yakgwa:

  • Ensure the oil is at the right temperature before frying to achieve crispy cookies.
  • Don’t overcrowd the frying pan; fry cookies in batches for even cooking.
  • For a twist, sprinkle powdered sugar or sesame seeds on the cookies before serving.
  • Experiment with different cookie shapes and sizes for variety.

Nutritional Information

Below I have mentioned the nutritional information of the Yakgwa Korean Honey Cookies Recipe:

NutrientAmount per Serving
Calories120
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium50mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars8g
Protein2g

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

Wrapping Up

To begin making Yakgwa Korean Honey Cookies, mix honey, sesame oil, cinnamon, and ginger in a bowl. Flour should be added gradually until a smooth dough forms.

Knead until elastic, then roll out and cut shapes. Fry in heated oil until golden brown. Drain and cool before serving. Enjoy!

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Yakgwa?

Yakgwa is a Korean delicacy, sweet honey cookies infused with sesame oil, cinnamon, and ginger, often enjoyed during celebrations.

What is Yakgwa made of?

Yakgwa is made of honey, sesame oil, flour, and spices like cinnamon and ginger, creating a delightful blend of sweet and aromatic flavors.

What does Yakgwa taste like?

Yakgwa has a sweet, aromatic flavor with hints of honey, sesame, and spices like cinnamon and ginger.

Can I make Yakgwa without sesame oil?

While sesame oil is traditional, you can substitute it with other neutral oils like vegetable oil.

Can I freeze Yakgwa cookies?

Yes, you can freeze Yakgwa cookies in an airtight container for up to three months.

Recipe Card

Yakgwa Korean Honey Cookies Recipe

Yakgwa Korean Honey Cookies Recipe

Welcome to Yakgwa Korean Honey Cookies Recipe. Yakgwa Korean Honey Cookies are traditional treats made with honey, sesame oil, and flour, fried to golden perfection.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Korean
Servings 6 People
Calories 120 kcal

Equipment

  • Mixing bowl For combining ingredients.
  • Rolling Pin To flatten the dough.
  • Cookie cutter or knife For shaping the cookies.
  • Deep frying pan  To fry the cookies.
  • Tongs or Slotted Spoon For handling hot cookies.
  • Paper Towels To drain excess oil from fried cookies.

Ingredients
  

  • 1 cup honey
  • ½ cup sesame oil
  • 3 cups all-purpose flour
  • ½ teaspoon cinnamon powder
  • ½ teaspoon ginger powder
  • 3 tablespoons rice wine
  • Vegetable oil for frying

Instructions
 

Step 1: Prepare the Honey Mixture

  • In a mixing bowl, combine 1 cup of honey, ½ cup of sesame oil, ½ teaspoon of cinnamon powder, and ½ teaspoon of ginger powder. Mix well until fully integrated.
    Yakgwa Korean Honey Cookies Recipe

Step 2: Form the Dough

  • Gradually add 3 cups of all-purpose flour to the honey mixture, stirring continuously until a smooth dough forms.
    Yakgwa Korean Honey Cookies Recipe

Step 3: Knead the Dough

  • Knead the dough on a lightly floured surface until it becomes elastic and pliable.
    Yakgwa Korean Honey Cookies Recipe

Step 4: Shape the Cookies

  • Roll the dough to a thickness of approximately 0.5 inches. Cut the dough into the shapes that you want using a knife or cookie cutter.
    Yakgwa Korean Honey Cookies Recipe

Step 5: Heat the Oil

  • In a deep fryer, heat the vegetable oil over medium heat.
    Yakgwa Korean Honey Cookies Recipe

Step 6: Fry the Cookies

  • Fry the cookies in batches until they turn golden brown and crisp, flipping occasionally to ensure even cooking.
    Yakgwa Korean Honey Cookies Recipe

Step 7: Drain the Cookies

  • Remove the cookies from the oil using tongs or a slotted spoon. To get rid of extra oil, drain them onto paper towels.

Step 8: Cool and Serve

  • Before serving, let the cookies cool fully.
    Yakgwa Korean Honey Cookies Recipe

Notes

To store Yakgwa Korean Honey Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, freeze in airtight bags for up to three months
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