
Hello Foodies! Welcome to Yakgwa Korean Honey Cookies Recipe. Yakgwa Korean Honey Cookies are traditional treats made with honey, sesame oil, and flour, fried to golden perfection.
I am Neeru and in this post, I will cover the Yakgwa Korean Honey Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Korean
- Course: Dessert
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Yakgwa Korean Honey Cookies Recipe?
Yakgwa Korean Honey Cookies are traditional treats with a rich history. Made from honey, sesame oil, and flour, they’re infused with cinnamon and ginger for flavor.
These aromatic cookies are fried until golden, creating a crisp exterior and tender interior. Perfect for sweet indulgence or festive celebrations.
What does Yakgwa Korean Honey Cookies taste like?
When I bite into Yakgwa Korean Cookies, I taste the rich sweetness of honey mingling with warm hints of cinnamon and ginger.
The cookies have a crisp exterior and a soft, chewy center, offering a delightful blend of flavors and textures that feel comforting and indulgent.
Ingredients You’ll Need
To make the Yakgwa Korean Honey Cookies Recipe, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Honey | 1 cup |
Sesame oil | ½ cup |
All-purpose flour | 3 cups |
Cinnamon powder | ½ teaspoon |
Ginger powder | ½ teaspoon |
Rice wine | 3 tablespoons |
Vegetable oil | For frying |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Yakgwa Korean Honey Cookies Recipe:
- Mixing bowl – For combining ingredients.
- Rolling pin – To flatten the dough.
- Cookie cutter or knife – For shaping the cookies.
- Deep frying pan – To fry the cookies.
- Tongs or slotted spoon – For handling hot cookies.
- Paper towels – To drain excess oil from fried cookies.
How To Make Yakgwa Korean Honey Cookies Recipe
Step 1: Prepare the Honey Mixture
In a mixing bowl, combine 1 cup of honey, ½ cup of sesame oil, ½ teaspoon of cinnamon powder, and ½ teaspoon of ginger powder. Mix well until fully integrated.
Step 2: Form the Dough
Gradually add 3 cups of all-purpose flour to the honey mixture, stirring continuously until a smooth dough forms.
Step 3: Knead the Dough
Knead the dough on a lightly floured surface until it becomes elastic and pliable.
Step 4: Shape the Cookies
Roll the dough to a thickness of approximately 0.5 inches. Cut the dough into the shapes that you want using a knife or cookie cutter.
Step 5: Heat the Oil
In a deep fryer, heat the vegetable oil over medium heat.
Step 6: Fry the Cookies
Fry the cookies in batches until they turn golden brown and crisp, flipping occasionally to ensure even cooking.
Step 7: Drain the Cookies
Remove the cookies from the oil using tongs or a slotted spoon. To get rid of extra oil, drain them onto paper towels.
Step 8: Cool and Serve
Before serving, let the cookies cool fully.
Few Instructions Images




Serving Suggestions
Below I have listed some serving suggestions for the Yakgwa Korean Honey Cookies Recipe:
- Enjoy Yakgwa Korean Honey Cookies with a cup of hot tea for a delightful snack.
- Serve these crispy treats as a dessert at gatherings or celebrations.
- Pair them with fresh fruit or a scoop of ice cream for a decadent indulgence.
- Share them with loved ones during festive occasions or as a sweet gesture.
Storage Techniques
To store Yakgwa Korean Honey Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, freeze in airtight bags for up to three months.
Thaw frozen cookies at room temperature before serving or reheating in a low oven for a crisp texture.
Expert Tips
Below I have mentioned some tips for your Korean Yakgwa:
- Ensure the oil is at the right temperature before frying to achieve crispy cookies.
- Don’t overcrowd the frying pan; fry cookies in batches for even cooking.
- For a twist, sprinkle powdered sugar or sesame seeds on the cookies before serving.
- Experiment with different cookie shapes and sizes for variety.
Nutritional Information
Below I have mentioned the nutritional information of the Yakgwa Korean Honey Cookies Recipe:
Nutrient | Amount per Serving |
---|---|
Calories | 120 |
Total Fat | 6g |
Saturated Fat | 1g |
Cholesterol | 0mg |
Sodium | 50mg |
Total Carbohydrate | 15g |
Dietary Fiber | 1g |
Sugars | 8g |
Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Yakgwa Korean Honey Cookies, mix honey, sesame oil, cinnamon, and ginger in a bowl. Flour should be added gradually until a smooth dough forms.
Knead until elastic, then roll out and cut shapes. Fry in heated oil until golden brown. Drain and cool before serving. Enjoy!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Yakgwa?
Yakgwa is a Korean delicacy, sweet honey cookies infused with sesame oil, cinnamon, and ginger, often enjoyed during celebrations.
What is Yakgwa made of?
Yakgwa is made of honey, sesame oil, flour, and spices like cinnamon and ginger, creating a delightful blend of sweet and aromatic flavors.
What does Yakgwa taste like?
Yakgwa has a sweet, aromatic flavor with hints of honey, sesame, and spices like cinnamon and ginger.
Can I make Yakgwa without sesame oil?
While sesame oil is traditional, you can substitute it with other neutral oils like vegetable oil.
Can I freeze Yakgwa cookies?
Yes, you can freeze Yakgwa cookies in an airtight container for up to three months.
Recipe Card

Yakgwa Korean Honey Cookies Recipe
Equipment
- Mixing bowl For combining ingredients.
- Rolling Pin To flatten the dough.
- Cookie cutter or knife For shaping the cookies.
- Deep frying pan To fry the cookies.
- Tongs or Slotted Spoon For handling hot cookies.
- Paper Towels To drain excess oil from fried cookies.
Ingredients
- 1 cup honey
- ½ cup sesame oil
- 3 cups all-purpose flour
- ½ teaspoon cinnamon powder
- ½ teaspoon ginger powder
- 3 tablespoons rice wine
- Vegetable oil for frying
Instructions
Step 1: Prepare the Honey Mixture
- In a mixing bowl, combine 1 cup of honey, ½ cup of sesame oil, ½ teaspoon of cinnamon powder, and ½ teaspoon of ginger powder. Mix well until fully integrated.
Step 2: Form the Dough
- Gradually add 3 cups of all-purpose flour to the honey mixture, stirring continuously until a smooth dough forms.
Step 3: Knead the Dough
- Knead the dough on a lightly floured surface until it becomes elastic and pliable.
Step 4: Shape the Cookies
- Roll the dough to a thickness of approximately 0.5 inches. Cut the dough into the shapes that you want using a knife or cookie cutter.
Step 5: Heat the Oil
- In a deep fryer, heat the vegetable oil over medium heat.
Step 6: Fry the Cookies
- Fry the cookies in batches until they turn golden brown and crisp, flipping occasionally to ensure even cooking.
Step 7: Drain the Cookies
- Remove the cookies from the oil using tongs or a slotted spoon. To get rid of extra oil, drain them onto paper towels.
Step 8: Cool and Serve
- Before serving, let the cookies cool fully.
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