Hello Foodies! Welcome to Panera Shortbread Cookie Recipe. Panera Shortbread Cookies are homemade treats with a rich, buttery flavor and crumbly texture. Made with simple ingredients, they’re perfect for indulging in a sweet moment anytime.
I’m Neeru and in this post I am going to cover the Panera Shortbread Cookie Recipe along with its ingredients, equipment, exact steps, storage techniques, nutritional information, and much more. So please continue reading.
Recipe Overview
- Cuisine: Bakery, Dessert
- Course: Snack, Dessert
- Servings: 8 People- 2 Cookies
- Cook Time: 15 minutes
- Preparation Time: 15 minutes
What is Panera Shortbread Cookie Recipe
Panera Shortbread Cookies are a delightful treat that can be enjoyed any time of the year. Whether you’re craving a sweet snack or looking to impress your guests with homemade goodness, this recipe is sure to please.
History and Origin of Panera Shortbread Cookies
Panera Shortbread Cookie Recipe trace its roots back to the famous bakery chain, Panera Bread. Known for its fresh-baked goods and artisanal approach to baking, Panera has captured the hearts and taste buds of many with its delicious offerings.
The shortbread cookie, with its buttery richness and crumbly texture, has become a beloved favorite among Panera enthusiasts. Before we proceed further, make sure to join our WhatsApp Channel for getting latest recipes directly in your WhatsApp!
Why Make Panera Shortbread Cookies at Home?
Making Panera Shortbread Cookie Recipe at home allows for full control over ingredients, ensuring freshness and quality. Plus, it’s a fun and rewarding baking project that allows customization to personal taste preferences.
Homemade cookies also provide a sense of accomplishment and are perfect for sharing with loved ones.
Panera Shortbread Cookie Ingredients
Gather these following ingredients to start making your tasty Panera Shortbread Cookie Recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed to make Panera Shortbread Cookie Recipe:
- Mixing Bowl: A large bowl used for combining ingredients.
- Electric Mixer or Handheld Mixer: Either an electric stand mixer or a handheld mixer can be used to cream the butter and sugar together until light and fluffy.
- Measuring Cups and Spoons: Used to measure the ingredients precisely.
- Rolling Pin: A tool for flattening the dough to the desired thickness.
- Cookie Cutters: Used to cut the dough into various shapes.
- Baking Sheet: A flat, metal sheet used to bake the cookies in the oven.
- Parchment Paper: Placed on the baking sheet to prevent the cookies from sticking.
- Wire Rack for Cooling: Allows the cookies to cool evenly after baking, preventing them from becoming soggy.
Step-by-Step Instructions
Step 1: Preparing the Dough
- Beat powdered sugar and softened butter in a mixing bowl until frothy and light.
- Mix in vanilla extract until thoroughly incorporated.
- Add the flour and salt gradually, stirring to combine and create a dough.
- Separate the dough into two equal parts, then form each into a disk.
- Wrap the dough disks in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Shaping the Cookies
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Remove the chilled dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them onto the prepared baking sheet.
- Gather any scraps of dough and re-roll them to cut out more cookies.
Step 3: Baking Process
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- After taking them out of the oven, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling.
Few Instructions Images
Serving and Pairing Suggestions
- Serve Panera Shortbread Cookies Recipe with a hot cup of tea or coffee for a delightful treat.
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Arrange them on a platter alongside fresh fruit for a beautiful and tasty presentation at gatherings or parties.
- Package them in decorative bags or boxes to give as homemade gifts for special occasions.
Storage Techniques
To maintain freshness, store Panera Shortbread Cookie Recipe in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe container for up to three months.
Thaw frozen cookies at room temperature before serving. Avoid storing them in direct sunlight or near sources of heat to prevent them from becoming stale or overly soft.
What does Panera Shortbread Cookie Taste like?
When I take a bite of Panera Shortbread Cookies, I’m greeted with a buttery richness that melts in my mouth. The crumbly texture gives way to a satisfying crunch, and the subtle sweetness lingers on my palate. Each bite is a perfect balance of indulgence and comfort, leaving me craving just one more.
Nutrional Information of Panera Shortbread Cookies
Below I have written the nutritional information for this Panera Shortbread Cookie Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 1g |
Please note that these amounts are just approximate values. These may slightly vary depending upon the ingredients used.
Wrapping Up
In conclusion, Start Making Panera Shortbread Cookie Recipe by creaming softened butter and powdered sugar until light and fluffy. Mix in vanilla extract, then gradually add flour and salt until a dough forms. Chill the dough, roll it out, cut shapes, and bake to perfection.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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Frequently Asked Questions
How long do Panera Shortbread Cookies last?
Panera Shortbread Cookies can be stored in an airtight container at room temperature for up to one week.
Can I freeze Panera Shortbread Cookies?
Yes, you can freeze Panera Shortbread Cookies for up to three months. Place them in a freezer-safe container or bag and thaw at room temperature before serving.
Can I substitute ingredients in the recipe?
You can experiment with substitutions such as using whole wheat flour or coconut sugar for a healthier twist.
Are Panera Shortbread Cookies suitable for vegans?
This recipe contains butter and is not suitable for vegans. However, you can try using a vegan butter alternative for a plant-based version.
Can I add chocolate chips or nuts to the cookies?
Absolutely! Feel free to customize your Panera Shortbread Cookies by adding chocolate chips, chopped nuts, or dried fruit to the dough before baking.
Recipe Card
Panera Shortbread Cookie Recipe
Equipment
- Mixing bowl A large bowl used for combining ingredients.
- Electric Mixer or Handheld Mixer Either an electric stand mixer or a handheld mixer can be used to cream the butter and sugar together until light and fluffy.
- Measuring Cups and Spoons Used to measure the ingredients precisely.
- Rolling Pin A tool for flattening the dough to the desired thickness.
- Cookie Cutters Used to cut the dough into various shapes.
- Baking sheet A flat, metal sheet used to bake the cookies in the oven.
- Parchment paper Placed on the baking sheet to prevent the cookies from sticking.
- Wire rack (for cooling) Allows the cookies to cool evenly after baking, preventing them from becoming soggy.
Ingredients
- 2 cups of all-purpose flour
- 1 cup 2 sticks of unsalted butter
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Step 1: Preparing the Dough
- Beat powdered sugar and softened butter in a mixing bowl until frothy and light.
- Mix in vanilla extract until thoroughly incorporated.
- Add the flour and salt gradually, stirring to combine and create a dough.
- Separate the dough into two equal parts, then form each into a disk.
- Wrap the dough disks in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Shaping the Cookies
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Remove the chilled dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them onto the prepared baking sheet.
- Gather any scraps of dough and re-roll them to cut out more cookies.
Step 3: Baking Process
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- After taking them out of the oven, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling.
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