Hello Foodies! Welcome to Maple Nut Goodies Recipe. Maple Nut Goodies are sweet, crunchy confections made with maple syrup, pecans, and a hint of buttery goodness, creating a delightful treat that satisfies the sweet tooth with every bite.
I am Neeru and in this post, I am going to cover the Maple Nut Goodies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Introduction
Maple Nut Goodies are a delicious blend of maple syrup, crunchy pecans, and buttery sweetness. This classic confection offers a perfect balance of flavors and textures, making it a delightful treat for any occasion. Easy to make and irresistibly tasty, these candies are sure to satisfy your sweet cravings.
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 people (24 pieces)
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
What does Maple Nut Goodies Recipe taste like?
In my experience, Maple Nut Goodies taste like a heavenly blend of sweet maple syrup and rich, buttery caramel, complemented by the satisfying crunch of toasted pecans.
The combination creates a delightful harmony of flavors and textures that makes each bite irresistible.
History and Origin
Maple Nut Goodies have their roots in traditional American confectionery, inspired by the abundant maple syrup production in the northeastern United States.
This classic treat combines the region’s iconic syrup with pecans, reflecting a blend of local ingredients and old-fashioned candy-making techniques cherished through generations.
Ingredients You’ll Need
Gather the following ingredients to start making your Maple Nut Goodies Recipe!
| Ingredients | Quantity |
|---|---|
| Pure maple syrup | 1 cup |
| Granulated sugar | 1 cup |
| Unsalted butter | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 2 cups |
| Baking soda | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Maple Nut Goodies Recipe:
- Medium-sized saucepan – for cooking the syrup mixture.
- Candy thermometer – to monitor the temperature accurately.
- Wooden spoon or heat-resistant spatula – to mix the ingredients.
- Parchment paper or silicone baking mat – for lining the baking sheet.
- Baking sheet – to drop and cool the candies.
How To Make Maple Nut Goodies Recipe
Step 1: Prepare Ingredients
Chop 2 cups of pecans into small pieces and set aside.
Step 2: Cook Syrup Mixture
In a medium saucepan, combine 1 cup of maple syrup, 1 cup of granulated sugar, and 1 tablespoon of unsalted butter over medium heat. Stir continuously until the mixture comes to a boil.
Step 3: Reach Soft Ball Stage
Cook the mixture until it reaches the soft ball stage, around 235°F (113°C) on a candy thermometer, for about 7-10 minutes.
Step 4: Add Vanilla and Pecans
Remove from heat, stir in 1 teaspoon of vanilla extract, and add the chopped pecans. Mix well to coat evenly.
Step 5: Add Baking Soda
Sprinkle 1 teaspoon of baking soda over the pecan mixture and stir quickly. Be prepared for the mixture to foam up slightly.
Step 6: Shape Candies
While the mixture is still hot and pliable, drop spoonfuls onto a parchment-lined baking sheet. Allow to cool and harden completely.
Step 7: Serve and Enjoy
Once it gets cooled, you can serve it. Enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Maple Nut Goodies Recipe:
- Savor them as a sweet snack by itself.
- For a delectable dessert, serve them with a dollop of vanilla ice cream.
- To add a homemade touch, place them in a holiday gift basket.
- Serve them on a dessert platter at parties or gatherings for a delightful treat.
Storage Techniques
To maintain freshness, store Maple Nut Goodies in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator for up to two weeks. If freezing, wrap them tightly in plastic wrap or aluminum foil and store them for up to three months.
Expert Tips
Below I have mentioned some tips for your Maple Nut Goodies Recipe:
- Use high-quality maple syrup.
- Stir constantly while cooking.
- Add baking soda cautiously.
- Work quickly when shaping.
- Experiment with different nuts or salts for variation.
Nutritional Information
Here is the nutritional information for Maple Nut Goodies Recipe per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 90mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Maple Nut Goodies, gather and prepare all ingredients and equipment. Begin by cooking the maple syrup, sugar, and butter until they reach the softball stage. Then, add vanilla extract, chopped pecans, and baking soda. Shape the candies quickly before they cool and harden.
Happy Cooking♥
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Frequently Asked Questions (FAQs)
What is Maple Nut Goodies?
Maple Nut Goodies are sweet confections made with maple syrup, pecans, and butter, offering a delightful blend of flavors and textures.
What is Maple Nut Goodies made of?
Maple Nut Goodies are made of pure maple syrup, granulated sugar, unsalted butter, vanilla extract, chopped pecans, and baking soda.
How long do maple nut goodies last?
Maple Nut Goodies can last up to one week when stored in an airtight container at room temperature.
Can I make Maple Nut Goodies without a saucepan?
No, a saucepan is essential for cooking the maple syrup mixture to the desired consistency for making Maple Nut Goodies.
Can Maple Nut Goodies be frozen?
Yes, Maple Nut Goodies can be frozen for up to three months if tightly wrapped in plastic wrap or aluminum foil.
Recipe Card
Maple Nut Goodies Recipe
Equipment
- Medium-sized saucepan for cooking the syrup mixture.
- Candy thermometer to monitor the temperature accurately.
- Wooden spoon or heat-resistant spatula to mix the ingredients.
- Parchment paper or silicone baking mat for lining the baking sheet.
- Baking sheet to drop and cool the candies.
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 teaspoon baking soda
Instructions
Step 1: Prepare Ingredients
- Chop 2 cups of pecans into small pieces and set aside.
Step 2: Cook Syrup Mixture
- In a medium saucepan, combine 1 cup of maple syrup, 1 cup of granulated sugar, and 1 tablespoon of unsalted butter over medium heat. Stir continuously until the mixture comes to a boil.
Step 3: Reach Soft Ball Stage
- Cook the mixture until it reaches the soft ball stage, around 235°F (113°C) on a candy thermometer, for about 7-10 minutes.
Step 4: Add Vanilla and Pecans
- Remove from heat, stir in 1 teaspoon of vanilla extract, and add the chopped pecans. Mix well to coat evenly.
Step 5: Add Baking Soda
- Sprinkle 1 teaspoon of baking soda over the pecan mixture and stir quickly. Be prepared for the mixture to foam up slightly.
Step 6: Shape Candies
- While the mixture is still hot and pliable, drop spoonfuls onto a parchment-lined baking sheet. Allow to cool and harden completely.
Step 7: Serve and Enjoy
- Once it gets cooled, you can serve it. Enjoy!
