Hello Foodies! Welcome to Matcha Cookie Recipe. A matcha cookie is a delicious baked treat infused with vibrant green matcha tea powder, offering a unique blend of earthy flavor and sweet indulgence.
I am Neeru and in this post, I am going to cover the Matcha Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Introduction
Dive into the enchanting world of matcha with its rich history and vibrant flavors. Discover how this beloved green tea powder has transformed traditional cookie recipes, creating a delightful fusion of culture and culinary creativity that’s capturing the hearts and taste buds of dessert lovers worldwide.
Recipe Overview
- Cuisine: Japanese
- Course: Dessert
- Servings: Approx 24 people (24 cookies)
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
What does Matcha Cookie Recipe taste like?
The Matcha Cookie Recipe offers a delightful balance of earthy matcha flavor with a hint of sweetness. Each bite brings a burst of vibrant green tea essence, perfectly complemented by the rich buttery notes of the cookie dough. It’s a harmonious blend of flavors that leaves a lingering, satisfying taste on the palate.
History and Origin
Matcha’s history dates back to ancient Japan, where it was revered as a ceremonial drink among Buddhist monks and samurai warriors. Originating in China, matcha cultivation and production techniques were refined by Japanese monks in the 12th century, leading to its prominence in Japanese culture as a symbol of refinement and tranquility.
Ingredients You’ll Need
Gather the following ingredients to start making your Matcha Cookie Recipe!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Matcha powder | 2 tablespoons |
| Unsalted butter | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Matcha Cookie Recipe:
- Mixing Bowls: For mixing and combining ingredients.
- Whisk or Electric Mixer: To beat and blend the butter, sugar, and other wet ingredients.
- Spatula: For scraping down the sides of the mixing bowl and folding in dry ingredients.
- Baking Sheet: To place the cookie dough for baking.
- Parchment Paper or Silicone Baking Mat: To prevent the cookies from sticking to the baking sheet.
- Cookie Scoop or Spoon: For portioning out the cookie dough onto the baking sheet.
- Oven: To bake the cookies until they are golden brown and delicious.
With these essential tools, you’ll be well-equipped to create perfect matcha cookies recipe every time!
How To Make Matcha Cookie Recipe
Step 1: Preheat the Oven
Set a silicone baking mat or parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugars
In another mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a whisk or electric mixer.
Step 4: Add Wet Ingredients
Smoothly and thoroughly mix the egg and vanilla essence by beating them in.
Step 5: Mix Dry Ingredients
Mixing until a soft dough forms, gradually add the dry ingredient combination to the wet components. Be careful not to overmix.
Step 6: Shape the Dough
Use a cookie scoop or spoon to portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden brown.
Step 8: Cool and Serve
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Matcho Cookies:
- Enjoy with tea or coffee.
- Make ice cream sandwiches.
- Dip in chocolate.
- Garnish with matcha powder.
- Serve with fresh fruit.
- Package as gifts or party favors.
Storage Techniques
To keep your matcha cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer in a sealed container or freezer bag. When ready to enjoy, simply thaw the cookies at room temperature before serving.
Expert Tips
Below I have mentioned some tips for your Matcho Crinkle Cookie Recipe:
- Use high-quality matcha powder for vibrant color and rich flavor.
- To avoid spreading, refrigerate the dough for half an hour prior to baking.
- Experiment with different add-ins like white chocolate chips or chopped nuts for variety.
- Don’t overbake; cookies should be slightly soft in the center when done.
- To keep freshness intact, store in an airtight container.
Health Benefits
- Antioxidant-Rich: Matcha powder in the cookies is abundant in catechins, powerful antioxidants that help fight oxidative stress and reduce the risk of chronic diseases.
- Metabolism Boost: The catechins in matcha may help increase metabolism, aiding in weight management and promoting overall metabolic health.
- Heart Health: Regular consumption of matcha has been linked to improved heart health, including lower levels of LDL cholesterol and reduced risk of heart disease.
- Mental Clarity: Matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity, helping to reduce stress and improve focus.
- Nutrient Dense: Matcha provides a concentrated source of vitamins, minerals, and antioxidants, offering potential benefits for overall well-being when consumed as part of a balanced diet.
While matcha cookies can offer these health benefits, it’s essential to enjoy them in moderation as part of a balanced diet to reap the most advantages without overindulging in added sugars and fats.
Nutritional Information
Here is the nutritional information for Matcha Cookie Recipe per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 80mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making matcha cookie recipe, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together flour, matcha powder, baking soda, and salt. Cream butter and sugars, then beat in egg and vanilla. Gradually mix in dry ingredients to form the dough.
Happy Cooking♥
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Frequently Asked Questions (FAQs)
What is Matcha Cookie?
A matcha cookie is a baked treat infused with vibrant green matcha powder, offering a unique blend of earthy flavor.
What are matcha cookies made of?
Matcha cookies typically consist of flour, matcha powder, butter, sugar, egg, vanilla extract, baking soda, and salt for flavor.
Can you use regular Matcha powder for baking?
Yes, you can use regular matcha powder for baking, but ceremonial-grade matcha is preferred for its vibrant color and flavor.
Is matcha from China or Japan?
Matcha originated in China, but it was refined and popularized in Japan, where it became an integral part of Japanese culture.
What are the disadvantages of matcha?
Excessive consumption of matcha may lead to caffeine-related side effects, such as insomnia or gastrointestinal discomfort, and potential interactions with medications.
Recipe Card
Best Matcha Cookie Recipe
Equipment
- Mixing Bowls For mixing and combining ingredients.
- Whisk or electric mixer To beat and blend the butter, sugar, and other wet ingredients.
- Spatula For scraping down the sides of the mixing bowl and folding in dry ingredients.
- Baking sheet To place the cookie dough for baking.
- Parchment paper or silicone baking mat To prevent the cookies from sticking to the baking sheet.
- Cookie scoop or spoon For portioning out the cookie dough onto the baking sheet.
- Oven To bake the cookies until they are golden brown and delicious.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
- Set a silicone baking mat or parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
Step 2: Combine Dry Ingredients
- In a mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugars
- In another mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a whisk or electric mixer.
Step 4: Add Wet Ingredients
- Smoothly and thoroughly mix the egg and vanilla essence by beating them in.
Step 5: Mix Dry Ingredients
- Mixing until a soft dough forms, gradually add the dry ingredient combination to the wet components. Be careful not to overmix.
Step 6: Shape the Dough
- Use a cookie scoop or spoon to portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
Step 7: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden brown.
Step 8: Cool and Serve
- After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling.
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