Hello Foodies! Welcome to Ube Cookies Recipe. Ube cookies are delicious treats infused with the vibrant purple color and distinct flavor of ube, a type of purple yam commonly used in Filipino desserts.
I am Neeru and in this post, I am going to cover the Ube Crinkle Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Introduction
Discover the enchanting world of ube cookies, where the rich, vibrant hue of purple yam meets the irresistible sweetness of baked goods. Delight your taste buds with each bite of these delectable treats, as they offer a unique twist on traditional cookie flavors, captivating both the eyes and the palate.
Recipe Overview
- Cuisine: Filipino
- Course: Dessert
- Servings: 12 people
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
What does Ube Cookies Recipe taste like?
Indulge in the delightful taste of ube cookies, where the creamy sweetness of purple yam melds harmoniously with buttery cookie dough.
Each bite offers a burst of rich flavor, reminiscent of sweet potato with a hint of vanilla. It’s a heavenly combination that’s both comforting and irresistibly delicious.
History and Origin
Ube cookies recipe trace their roots to the Philippines, where ube, or purple yam, holds cultural significance in traditional desserts. Inspired by Filipino culinary traditions, these cookies have gained popularity globally, offering a unique twist on classic treats.
Their vibrant color and delightful flavor continue to captivate dessert lovers worldwide.
Ingredients You’ll Need
Gather the following ingredients to start making your Ube Cookies Recipe!
| Dry Ingredients | Amount | Wet Ingredients | Amount |
|---|---|---|---|
| All-purpose flour | 2 cups | Unsalted butter | 1/2 cup (1 stick) |
| Ube powder | 1/2 cup | Granulated sugar | 3/4 cup |
| Baking powder | 1 teaspoon | Egg | 1 |
| Salt | 1/4 teaspoon | Vanilla extract | 1 teaspoon |
| White chocolate chips | 1 cup | Ube extract (optional) | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Ube Crinkle Cookies Recipe:
- Mixing Bowl: For combining dry ingredients and wet ingredients.
- Hand Mixer or Stand Mixer: To cream butter and sugar and mix the dough thoroughly.
- Baking Sheet: Use to place the cookie batter and bake it.
- Parchment Paper or Silicone Baking Mat: To prevent cookies from sticking to the baking sheet.
- Cookie Scoop or Spoon: For portioning out the cookie dough onto the baking sheet.
- Oven: To bake the cookies until golden brown.
- Cooling Rack: For cooling the cookies after baking.
How To Make Ube Cookies Recipe
Step 1: Preheat the Oven
Set a silicone baking mat or parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, ube powder, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
Beat the unsalted butter and granulated sugar in a different, sizable mixing dish until they are light and creamy.
Step 4: Add Wet Ingredients
Beat in the egg and vanilla extract until smooth. Optionally, add ube extract for extra flavor.
Step 5: Combine Dry and Wet Ingredients
Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Fold in the white chocolate chips until evenly distributed.
Step 6: Scoop Dough
Use a cookie scoop or spoon to portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden brown.
Step 8: Cool and Serve
After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Now you can serve it.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Brown Butter White Chocolate Ube Cookies Recipe:
- Enjoy Plain: Savor the rich flavor of ube cookies on their own as a delightful snack or dessert.
- With Milk: Pair them with a glass of cold milk for a classic and comforting treat.
- Ice Cream Sandwich: Create indulgent ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two Ube cookies.
- Gift Idea: Package them in a decorative box or jar to give as homemade gifts for friends and family.
- Coffee or Tea: Serve alongside your favorite hot beverage for a cozy and satisfying snack.
Storage Techniques
To maintain freshness, store your ube cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the cookies in a freezer-safe container or bag for up to 2-3 months.
Thaw frozen cookies at room temperature before enjoying or reheating them in the microwave for a few seconds.
Expert Tips
Below I have mentioned some tips for your Ube Cookies Recipe:
- Use quality ingredients like high-grade ube powder and white chocolate chips.
- Ensure room temperature ingredients for smoother mixing.
- Avoid overmixing to keep cookies tender.
- Chill dough for thicker cookies.
- Use a cookie scoop for even sizing.
- Transfer to the cooling rack promptly after baking.
- Experiment with mix-ins for variety.
- Enjoy fresh or store properly for later indulgence.
Health Benefits
The Ube Cookies Recipe offers several health benefits as follows:
- Antioxidants: Ube contains antioxidants that may protect cells.
- Quick Energy: Carbs in Ube cookies provide fast energy.
- Mood Boost: Sweet treats can enhance mood.
- Iron: Ube powder offers iron for overall health.
- Moderate Enjoyment: Enjoy in moderation for balanced eating.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 100mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making delicious ube cookies, preheat your oven to 350°F (175°C) and gather all the necessary ingredients and equipment. Begin by mixing the dry ingredients in one bowl and creaming the butter and sugar in another. Follow the recipe steps for mixing, baking, and enjoying your homemade treats.
Happy Cooking♥
Some Other Recipes You’ll Love
- Kodiak Waffle Recipe
- Homemade Twinkie Cake Recipe
- Delicious Honey Bread Recipe
- Costco Fruitcake Recipe
Frequently Asked Questions (FAQs)
What is Ube Cookies?
Ube cookies are delightful treats infused with the rich flavor and vibrant purple color of ube, a Filipino purple yam.
What are ube cookies made of?
Ube cookies are made primarily of ube powder, flour, butter, sugar, eggs, and white chocolate chips for added flavor and texture.
How are Ube cookies different from Ube Crinkles?
Ube cookies are typically soft and chewy, while ube crinkles have a more cake-like texture with a cracked appearance.
Does Ube taste like Oreo?
No, ube has a distinct flavor profile characterized by its sweet, nutty taste with hints of vanilla and coconut, unlike Oreos.
Why is Ube so popular?
Ube’s vibrant color, unique flavor, and versatility in both sweet and savory dishes contribute to its popularity worldwide.
Recipe Card
Homemade Ube Cookies Recipe
Equipment
- Mixing bowl For combining dry ingredients and wet ingredients.
- Hand mixer or stand mixer To cream butter and sugar and mix the dough thoroughly.
- Baking sheet Use to place the cookie batter and bake it.
- Parchment paper or silicone baking mat To prevent cookies from sticking to the baking sheet.
- Cookie scoop or spoon For portioning out the cookie dough onto the baking sheet.
- Oven To bake the cookies until golden brown.
- Cooling Rack For cooling the cookies after baking.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ube powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 teaspoon ube extract optional
Instructions
Step 1: Preheat the Oven
- Set a silicone baking mat or parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
- In a mixing bowl, whisk together the all-purpose flour, ube powder, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
- Beat the unsalted butter and granulated sugar in a different, sizable mixing dish until they are light and creamy.
Step 4: Add Wet Ingredients
- Beat in the egg and vanilla extract until smooth. Optionally, add ube extract for extra flavor.
Step 5: Combine Dry and Wet Ingredients
- Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Fold in the white chocolate chips until evenly distributed.
Step 6: Scoop Dough
- Use a cookie scoop or spoon to portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden brown.
Step 8: Cool and Serve
- After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Now you can serve it.
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