Chinese Sausage Recipe

Hello Foodies! Welcome to Chinese Sausage Recipe. Chinese sausage is a cured pork meat seasoned with soy sauce and spices, known for its savory-sweet flavor and versatile use in cooking.

I am Neeru and in this post, I am going to cover the Chinese Sausage Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Introduction

Chinese cuisine boasts a rich tapestry of flavors and culinary traditions, with Chinese sausage, known as “lap cheong” or “là cháng,” holding a cherished place. This cured meat, typically crafted from pork and seasoned with soy sauce and spices, adds a unique savory-sweet dimension to countless dishes.

Exploring the art of making authentic Chinese sausage at home not only offers a deeper connection to this culinary heritage but also invites creativity in the kitchen.

Recipe Overview

• Cuisine: Chinese
• Course: Main dish
• Preparation Time: Approximately 1-2 days
• Servings: 4-6 per batch of Chinese sausage

How Does Chinese Sausage Recipe Taste?

When you bite into Chinese sausage, you’re greeted with a delightful blend of savory and sweet flavors. The rich umami taste of pork, infused with soy sauce and aromatic spices like five-spice powder, tantalizes your taste buds.

Each bite offers a satisfying chewiness, complemented by a hint of sweetness from the seasoning. It’s a unique culinary experience that adds depth and richness to any dish it graces.

History and Origin

Chinese sausage, or “lap cheong,” traces its origins back to ancient China, where it was created as a means of preserving meat. Its history dates back centuries, with early records indicating its presence in Chinese culinary culture as early as the Qin dynasty (221–206 BC).

Over time, Chinese sausage evolved into a beloved ingredient, cherished for its rich flavor and versatility in cooking, and continues to be a staple in Chinese cuisine today.

Ingredients You’ll Need

Gather the following ingredients to start making your Chinese Sausage Recipe!

These ingredients will help you create flavorful and authentic Chinese sausage at home.

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Chinese Sausage Recipe:

• Mixing Bowl: For combining and marinating the ingredients.
• Sausage Stuffer or Funnel: For stuffing the seasoned meat mixture into casings.
• Natural Hog Casings (optional): For encasing the sausage mixture.
• Kitchen Twine: For tying off the ends of the sausage links.
• Sharp Knife: For dicing the pork belly and mincing the garlic and ginger.
• Skillet or Pan: For cooking the sausages, if desired.
• Hanging Rack or Drying Area: For air-drying the sausages after stuffing.

How To Make Chinese Sausage Recipe

Few Instruction Images

Serving Suggestions

Below I have listed some serving suggestions for the Chinese Sausage Recipe:

• Stir-Fries: Add sliced Chinese sausage to vegetable stir-fries for a burst of flavor and texture.
• Fried Rice: Incorporate diced Chinese sausage into fried rice dishes for a savory twist.
• Steamed Buns: Stuff steamed buns with Chinese sausage slices for a delicious and portable snack.
• Noodle Soups: Garnish noodle soups with thinly sliced Chinese sausage for added depth of flavor.
• Dim Sum: Serve Chinese sausage alongside other dim sum dishes for a flavorful appetizer.
• Rice Dishes: Mix diced Chinese sausage into rice dishes, such as clay pot rice or sticky rice, for a hearty meal.
• Appetizer Platters: Arrange sliced Chinese sausage on appetizer platters with other meats, cheeses, and crackers for a delightful spread.

Storage Techniques

To maintain freshness, store Chinese sausage in the refrigerator in an airtight container or wrapped tightly in plastic wrap. Alternatively, freeze the sausages for long-term storage; place them in a freezer bag or vacuum-sealed pouch to prevent freezer burn.

Properly stored, Chinese sausage can last for several weeks in the refrigerator and up to six months in the freezer, ensuring you always have this flavorful ingredient on hand for cooking.

Expert Tips

Below I have mentioned some tips for your Chinese Sausage Recipe:

• Use high-quality ingredients.
• Dice pork uniformly for even cooking.
• Marinate overnight for the best flavor.
• Ensure good airflow when air-drying.
• Rinse hog casings thoroughly before stuffing.
• Experiment with various cooking methods.
• The remaining food should be carefully refrigerated or frozen.

Health Benefits

The Sausage Chinese Recipe offers several health benefits:

• Protein: Pork is a good source of protein, essential for muscle growth and repair.
• Iron: Pork contains iron, which helps transport oxygen in the blood.
• B vitamins: Pork contains B vitamins like niacin and thiamine, important for energy metabolism.
• Flavor enhancer: Adding small amounts of Chinese sausage to dishes can boost flavor without adding excessive calories.

Nutritional Information

Below I have mentioned the nutritional information for Chinese sausage per 100 grams:

Note: These values are approximate and can vary depending on specific ingredients and serving size.

Wrapping Up

To begin making Chinese sausage, start by finely dicing pork belly and marinating it in a mixture of soy sauce, rice wine, and spices. Stuff the mixture into casings, then air-dry or cure the sausages before cooking.

Happy Cooking♥

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Frequently Asked Questions (FAQs)

Recipe Card

Chinese Sausage Recipe

Welcome to Chinese Sausage Recipe. Chinese sausage is a cured pork meat seasoned with soy sauce and spices, known for its savory-sweet flavor and versatile use in cooking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 5 People

Calories 450 kcal

Equipment

• Mixing bowl For combining and marinating the ingredients.
• Sausage Stuffer or Funnel For stuffing the seasoned meat mixture into casings.
• Natural Hog Casings (optional) For encasing the sausage mixture.
• Kitchen Twine For tying off the ends of the sausage links.
• Sharp knife For dicing the pork belly and mincing the garlic and ginger.
• Skillet or pan For cooking the sausages, if desired.
• Hanging Rack or Drying Area For air-drying the sausages after stuffing.

Ingredients

  

• 1 pound 450g pork belly
• 1/4 cup 60ml Chinese rice wine
• 2 tablespoons 30ml soy sauce
• 1 tablespoon 15ml dark soy sauce
• 1 tablespoon 15ml oyster sauce
• 2 teaspoons 10g sugar
• 1/2 teaspoon 3g five-spice powder
• 1/4 teaspoon 1g white pepper
• 1/4 teaspoon 1g salt
• 1 teaspoon 5g finely minced fresh ginger
• 2 cloves garlic finely minced

Instructions

 

Step 1: Prepare the Ingredients

• Start by finely dicing the pork belly. Ensure that the pieces are uniform in size to ensure even curing and cooking. Finely mince the garlic and ginger.
  

Step 2: Marinate the Pork

• In a mixing bowl, combine the diced pork belly with Chinese rice wine, soy sauce, dark soy sauce, oyster sauce, sugar, five-spice powder, white pepper, salt, minced garlic, and ginger. Mix thoroughly to ensure all the pork pieces are coated evenly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  

Step 3: Prepare the Casings (Optional)

• If you’re using natural hog casings, rinse them thoroughly under cold water and soak them in lukewarm water for about 30 minutes to soften them. After soaking, flush water through the casings to remove any salt or debris.
  

Step 4: Stuff the Sausages

• If using casings, carefully slide them onto the sausage stuffer attachment of a sausage maker or a funnel. Stuff the marinated pork mixture into the casings, ensuring they are evenly filled but not overstuffed to avoid bursting during cooking. Twist the filled casings into individual sausage links, about 4-6 inches long, and tie the ends with kitchen twine.
  

Step 5: Cure the Sausages

• Hang the sausage links in a well-ventilated area with good airflow, such as a cool pantry or a refrigerator with a fan. Allow the sausages to air-dry for 1-2 days until they develop a slightly dried exterior. This step is crucial for enhancing the flavor and texture of the sausages.
  

Step 6: Cooking the Sausages

• To cook the Chinese sausages, you can steam, pan-fry, grill, or incorporate them into stir-fries or rice dishes. Pan-frying is a popular method; simply heat a skillet over medium heat, add a splash of oil, and pan-fry the sausages until they are golden brown and cooked through, about 8-10 minutes, turning occasionally.
  

Step 7: Serve and Enjoy

• Once cooked, slice the Chinese sausages diagonally into thin pieces and serve them alongside steamed rice, vegetables, or noodles. Their aromatic flavor and succulent texture will elevate any dish they accompany.

Notes

To maintain freshness, store Chinese sausage in the refrigerator in an airtight container or wrapped tightly in plastic wrap. Alternatively, freeze the sausages for long-term storage; place them in a freezer bag or vacuum-sealed pouch to prevent freezer burn.

Keyword chinese sausage fried rice recipe, Chinese Sausage Recipe