If you love the flavors of a bacon cheeseburger but crave the coziness of a baked pasta dish, this Bacon Cheeseburger Pasta Casserole is for you. It’s packed with seasoned beef, crispy bacon, gooey cheese, and tender pasta—all baked together into one ridiculously delicious meal!
This casserole reminds me of backyard cookouts and family dinners where cheeseburgers were always on the menu. But instead of firing up the grill, I get all that same cheesy, smoky, beefy goodness in an easy, oven-baked dish that fills the house with mouthwatering smells.
Perfect for busy weeknights, picky eaters, or anyone who just loves a hearty, comforting dinner, this recipe is guaranteed to become a family favorite. Plus, it’s simple to customize with your favorite burger toppings, so every time you make it, it can feel like a brand-new dish!
Why You’ll Love This Bacon Cheeseburger Pasta Casserole
- Family-Friendly
- Hearty
- Customizable.
- Great for Meal Prep
Bacon Cheeseburger Pasta Casserole Recipe
Ingredients
- 1 lb lean ground beef – The heart of the dish, bringing a rich and savory flavor.
- 8 oz elbow macaroni pasta – The perfect pasta shape for holding onto the cheesy sauce.
- 8 strips of bacon – Adds a smoky, salty crunch to every bite.
- 4 tablespoons ketchup – A touch of tangy sweetness to mimic classic cheeseburger flavors.
- 2 tablespoons cornstarch – Helps thicken the sauce for a creamy texture.
- 1 1/2 cup beef broth – Infuses the dish with deep, beefy flavor while creating a velvety sauce.
- 1 1/2 teaspoons Worcestershire sauce – Adds a subtle umami depth to balance the flavors.
- 2 1/2 cups cheddar cheese – Melts into gooey, cheesy perfection.
- 1/2 cup shredded mozzarella cheese – Brings an extra layer of cheesiness with a creamy melt.
Optional Add-Ons
- Diced pickles – Adds a tangy crunch reminiscent of a real cheeseburger.
- Sautéed onions – Enhances the overall depth of flavor.
- Mustard drizzle – A classic cheeseburger topping for an extra zing.
- Hot sauce – For a spicy kick.
- Crushed potato chips – Sprinkled on top for added crunch.
Tools You’ll Need
- Large skillet
- Saucepan
- Mixing bowl
- Baking dish
- Wooden spoon
Step-by-Step Instructions
1. Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Flip occasionally for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble into bite-sized pieces.
2. Brown the Ground Beef
Using the same skillet, drain most of the bacon grease, leaving about a tablespoon for extra flavor. Add the ground beef and cook over medium heat, breaking it up with a wooden spoon. Stir occasionally until the beef is browned and fully cooked. Drain any remaining grease. Stir in the ketchup, Worcestershire sauce, and beef broth, mixing well to evenly coat the beef. Let it simmer for 5 minutes to absorb the flavors.
3. Prepare the Pasta
While the beef is simmering, bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, following the package instructions. Drain and set aside, ensuring the pasta doesn’t stick together.
4. Thicken the Sauce
In a small bowl, whisk together the cornstarch with 2 tablespoons of water until smooth. Gradually pour this into the beef mixture, stirring constantly. Let it simmer until the sauce thickens slightly, creating a creamy, flavorful coating for the beef.
5. Combine Everything
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, beef mixture, crumbled bacon, and half of the shredded cheese. Stir until everything is well distributed.
6. Bake to Perfection
Grease a baking dish and pour the mixture in evenly. Sprinkle the remaining cheese on top, ensuring an even layer. Bake uncovered for 15 minutes or until the cheese is melted and slightly golden on top. Let it rest for a few minutes before serving.
Best Paired With
- A side of crisp lettuce salad with ranch or thousand island dressing.
- Toasted garlic bread for extra indulgence.
- Steamed vegetables like broccoli or green beans to balance the richness.
Storage and Serving
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Portion out into freezer-safe containers for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.
Tips for Success
- Use high-quality beef broth for maximum flavor.
- Don’t overcook the pasta—keep it slightly firm to prevent mushiness.
- For an extra cheesy dish, mix in some cream cheese with the sauce.
Substitutes and Variations
- Swap ground turkey for beef for a leaner version.
- Use gluten-free pasta for a gluten-friendly alternative.
- Try pepper jack cheese instead of cheddar for a spicier twist.
Nutritional Breakdown
| Nutrient | Amount (Per Serving) |
| Calories | 520 |
| Protein | 35g |
| Carbohydrates | 45g |
| Fat | 22g |
| Fiber | 3g |
What Others Are Saying About The Recipe
Faye R.:“This recipe is AMAZING! My kids devoured it, and my husband even went back for thirds, LOL!”
Levi S.:“I love how easy this is to make. I added some sautéed onions and pickles on top.. SO SOOOO good!”
Konrad B.:“Cheesy, beefy, and full of flavor!!! Honestly, what’s not to love? Plus, my house smelled incredible while it was baking!”
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I use a different type of pasta?
Absolutely! Rotini, penne, or shells all work well.
Final Thoughts
This casserole is pure comfort food, but it’s also a great base for experimenting! Try adding your favorite burger toppings or switching up the cheese for a new flavor twist. However you make it, one thing’s for sure—you won’t have leftovers for long!