Hello Foodies! Welcome to Red Robin Mac and Cheese Recipe. Red Robin Mac and Cheese is a creamy, cheesy dish featuring elbow macaroni in a rich blend of cheddar and Monterey Jack.
I am Neeru and in this post, I am going to cover the Red Robin Mac and Cheese Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
What is Red Robin Mac and Cheese?
Red Robin Mac and Cheese Recipe is a popular dish from the Red Robin restaurant chain. It features elbow macaroni in a rich, creamy cheese sauce made from a blend of cheddar, Monterey Jack, and Parmesan cheeses.
It’s known for its delicious, comforting taste and often includes optional add-ins like bacon or vegetables.
What does Red Robin Mac and Cheese taste like?
This Restaurant Style Mac and Cheese tastes incredibly rich and creamy. I experience the smooth, velvety cheese sauce melding perfectly with the tender elbow macaroni.
The blend of cheddar, Monterey Jack, and Parmesan creates a savory, cheesy delight, and optional add-ins like bacon or jalapeños add a delicious twist.
Ingredients You’ll Need
To make the Red Robin Mac and Cheese Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 2 cups |
| Cheddar Cheese | 2 cups, shredded |
| Monterey Jack Cheese | 1 cup, shredded |
| Parmesan Cheese | 1/2 cup, grated |
| Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Milk | 2 cups |
| Heavy Cream | 1 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Bacon (optional) | 1/2 cup, cooked and crumbled |
| Jalapeños (optional) | 1/4 cup, diced |
| Broccoli (optional) | 1 cup, steamed and chopped |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Red Robin Mac and Cheese Recipe:
- Large Pot: For boiling the pasta.
- Medium Saucepan: To make the cheese sauce.
- Whisk: For mixing the sauce smoothly.
- Cheese Grater: To shred the cheeses.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Dish: To bake the mac and cheese.
- Colander: For draining the pasta.
How To Make Red Robin Mac and Cheese Recipe
Step 1: Prepare the Ingredients
- Gather and measure all ingredients.
- Shred the cheeses if not pre-shredded.
- Cook and crumble the bacon, and steam and chop any optional vegetables.
Step 2: Cook the Pasta
- A big pot of salted water should be brought to a boil.
- Add elbow macaroni and cook until al dente, about 7-8 minutes.
- Drain the pasta and set it aside.
Step 3: Make the Cheese Sauce
- In a medium saucepan over medium heat, melt butter.
- Add flour and whisk continuously for 2 minutes until golden brown.
- Slowly pour in milk and heavy cream, whisking constantly.
- Simmer for about five minutes, or until the mixture thickens.
- Reduce heat and gradually add cheddar, Monterey Jack, and Parmesan cheeses, stirring until melted.
- Add garlic powder, black pepper, and salt for seasoning.
Step 4: Combine Pasta and Cheese Sauce
- Add cooked pasta to the cheese sauce, stirring to coat evenly.
- Mix in any optional ingredients like bacon or vegetables.
Step 5: Bake the Mac and Cheese
- Preheat oven to 350°F (175°C).
- The mac and cheese should be moved to a baking dish.
- Optionally, top with extra cheese or breadcrumbs.
- Bake for 20 to 25 minutes or until bubbling and brown on top.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Red Robin Mac N Cheese Recipe:
- Garlic Bread: Perfect complement.
- Green Salad: Adds freshness.
- Iced Tea: Refreshes the palate.
- Light Beer: Balances the richness.
Storage Techniques
To store Red Robin Mac and Cheese Recipe, place leftovers in an airtight container and refrigerate for up to 4 days.
Store in the freezer for up to two months if not used right away. Reheat in the oven with a splash of milk to restore creaminess.
Expert Tips
Below I have mentioned some tips for your Red Robin Bacon Mac and Cheese Recipe:
- Use Sharp Cheddar: For the best flavor.
- Don’t Overcook Pasta: Keep it al dente.
- Gradually Add Cheese: To avoid a grainy sauce.
- Add Cream: For extra creaminess.
Nutritional Information
Below I have mentioned the nutritional information of the Red Robin Mac and Cheese Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Protein | 20g |
| Carbohydrates | 50g |
| Fat | 30g |
| Saturated Fat | 15g |
| Fiber | 2g |
| Sodium | 800mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start, gather all the ingredients and tools you’ll need. Boil elbow macaroni until al dente, then prepare a creamy cheese sauce with butter, flour, milk, and a blend of cheeses.
Combine the pasta and sauce, then bake until bubbly and golden for a delicious homemade mac and cheese.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Red Robin Mac and Cheese?
Red Robin Mac and Cheese is a creamy, cheesy dish featuring elbow macaroni in a rich blend of cheddar and Monterey Jack.
What is Red Robin Mac and Cheese made of?
Red Robin Mac and Cheese is made with elbow macaroni, cheddar cheese, Monterey Jack cheese, Parmesan cheese, butter, milk, and cream.
Which cheese is better for mac and cheese?
Sharp cheddar is best for mac and cheese due to its strong flavor and creamy melting texture.
What other cheeses can I use besides cheddar and Monterey Jack?
You can try Gouda, Fontina, or Gruyère for a different flavor profile. Mix and match to suit your taste.
Can I freeze leftovers?
Yes, mac and cheese can be frozen. For a maximum of two months, store in an airtight container. Reheat with a splash of milk to restore creaminess.
Recipe Card
Red Robin Mac and Cheese Recipe
Equipment
- Large pot For boiling the pasta.
- Medium Saucepan To make the cheese sauce.
- Whisk For mixing the sauce smoothly.
- Cheese Grater To shred the cheeses.
- Measuring Cups and Spoons For accurate ingredient measurements.
- Baking Dish To bake the mac and cheese.
- Colander For draining the pasta.
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup cooked and crumbled bacon optional
- 1/4 cup diced jalapeños optional
- 1 cup steamed and chopped broccoli optional
Instructions
Step 1: Prepare the Ingredients
- Gather and measure all ingredients.
- Shred the cheeses if not pre-shredded.
- Cook and crumble the bacon, and steam and chop any optional vegetables.
Step 2: Cook the Pasta
- A big pot of salted water should be brought to a boil.
- Add elbow macaroni and cook until al dente, about 7-8 minutes.
- Drain the pasta and set it aside.
Step 3: Make the Cheese Sauce
- In a medium saucepan over medium heat, melt butter.
- Add flour and whisk continuously for 2 minutes until golden brown.
- Slowly pour in milk and heavy cream, whisking constantly.
- Simmer for about five minutes, or until the mixture thickens.
- Reduce heat and gradually add cheddar, Monterey Jack, and Parmesan cheeses, stirring until melted.
- Add garlic powder, black pepper, and salt for seasoning.
Step 4: Combine Pasta and Cheese Sauce
- Add cooked pasta to the cheese sauce, stirring to coat evenly.
- Mix in any optional ingredients like bacon or vegetables.
Step 5: Bake the Mac and Cheese
- Preheat oven to 350°F (175°C).
- The mac and cheese should be moved to a baking dish.
- Optionally, top with extra cheese or breadcrumbs.
- Bake for 20 to 25 minutes or until bubbling and brown on top.
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