Hello There, Welcome! to Crack Cake Recipe. Crack cake is a decadent dessert featuring a moist crumb base topped with a crunchy streusel, known for its addictive taste.
In this post, I am going to cover the Recipe for Crack Cake along with its equipment, ingredients, origin, exact steps, storage tips, and much more! So, please continue reading.
Introduction to Crack Cake
Indulge in the irresistible allure of crack cake—a decadent dessert that captivates with its buttery richness and addictive qualities. This delightful treat features a moist crumb base complemented by a crunchy streusel topping, creating a symphony of flavors and textures in every bite.
Whether served warm or at room temperature, crack cake is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a journey of pure indulgence with this beloved dessert.
Why make Crack Cake Recipe at Home?
Making Crack Cake Recipe at home allows you to experience the joy of baking and indulge in a freshly made treat bursting with flavor. By crafting this delectable dessert in your kitchen, you have full control over the ingredients, ensuring a high-quality and personalized creation.
Plus, the process of baking a Crack Cake Recipe is both rewarding and fulfilling, offering a sense of accomplishment as you savor each delicious slice straight from the oven.
Ingredients Required
To make the Crack Cake Recipe at home, you’ll need a few simple ingredients:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Sour cream
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Cinnamon
Equipment Required
To make the Crack Cake, you’ll need the following equipment:
- Mixing bowls
- Hand or stand mixer
- Bundt pan
- Measuring cups and spoons
- Whisk
- Spatula or wooden spoon
- Cooling rack
- Oven
Step-by-Step Instructions
Step 1: Preparing the Batter
- In a large mixing bowl, cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream, until well combined.
Step 2: Making the Streusel Topping
- In a small bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly.
Step 3: Assembling the Cake
- Partially fill a bundt pan with half of the batter.
- Over the batter, distribute half of the streusel topping.
- Repeat layers with the remaining batter and streusel topping.
Step 4: Baking the Cake
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Ten minutes after the cake has set in the pan, remove from the pan and allow to cool completely on a wire rack.
Recipe Card
Tasty Crack Cake Recipe
Equipment
- Mixing Bowls
- Hand or stand mixer
- Bundt pan
- Measuring Cups and Spoons
- Whisk
- Spatula or Wooden Spoon
- Cooling Rack
- Oven
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Sour cream
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Cinnamon
Instructions
Step 1: Preparing the Batter
- In a large mixing bowl, cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream, until well combined.
Step 2: Making the Streusel Topping
- In a small bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly.
Step 3: Assembling the Cake
- Partially fill a bundt pan with half of the batter.
- Over the batter, distribute half of the streusel topping.
- Repeat layers with the remaining batter and streusel topping.
Step 4: Baking the Cake
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Ten minutes after the cake has set in the pan, remove from the pan and allow to cool completely on a wire rack.
Notes
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Variations and Customizations
Customize your Crack Cake Recipe to suit your taste preferences by incorporating various additions and substitutions. Experiment with different mix-ins such as chopped nuts, chocolate chips, or dried fruit to add texture and flavor complexity.
Additionally, explore alternative spices like nutmeg or cardamom for a unique twist. For a healthier option, consider substituting some ingredients with applesauce or Greek yogurt, and use whole wheat or almond flour for a nutritious alternative.
Expert Tips
Below I have mentioned some tips for perfecting your Crack Cake Recipe:
- Ensure all ingredients are at room temperature for optimal blending.
- Use a light hand when mixing the batter to avoid overmixing, which can result in a tough cake.
- Don’t skimp on the streusel topping—it adds an extra layer of flavor and texture.
Health Benefits
While Crack Cake Recipe is undeniably indulgent, it can still offer some health benefits when enjoyed in moderation. Ingredients like nuts and whole wheat flour provide essential nutrients such as fiber, protein, and healthy fats, promoting heart health and aiding digestion.
Additionally, incorporating fruits like dried fruit into the cake adds vitamins and antioxidants. Enjoying Crack Cake Recipe as an occasional treat can contribute to a balanced diet and overall well-being.
History and Origin
The exact origins of crack cake are unclear, but it has gained popularity in recent years as a beloved dessert among baking enthusiasts.
However, others believe it simply refers to the crack-like texture that forms on top of the cake during baking. Regardless of its origins, crack cake continues to captivate taste buds worldwide with its irresistible flavor and texture.
Serving Suggestions
Enhance the enjoyment of Crack Cake Recipe by serving it warm or at room temperature. Pair slices of this delectable dessert with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat.
For added flair, drizzle caramel or chocolate sauce over each serving. Whether enjoyed as a standalone dessert or as part of a larger spread, the Crack Cake Recipe is sure to impress and delight your guests with its irresistible flavor and texture.
Storage Techniques
Store crack cake in an airtight container at room temperature for up to three days to maintain its freshness and flavor. Alternatively, refrigerate the cake for up to a week for extended storage.
To freeze crack cake, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn, and store it for up to three months. Thaw frozen cake slices in the refrigerator overnight before enjoying them.
Wrapping Up
To begin making crack cake, gather all the necessary ingredients and equipment. Preheat the oven and prepare the bundt pan. Cream together butter and sugars, then gradually add eggs and vanilla. Mix in dry ingredients alternately with sour cream until combined.
With these words, we came to the end of this post, if you like this recipe, then please rate this post with 5 Stars at the end of the Frequently Asked Questions Section, and don’t forget to share it with your loved ones! I am sure that you will also like the Homemade Subway Bread Recipe.
Frequently Asked Questions (FAQs)
What is Crack Cake?
Crack cake is a decadent dessert featuring a moist crumb base topped with a crunchy streusel, known for its addictive taste.
What is a crack cake made of?
Crack cake is made of ingredients like flour, sugar, butter, eggs, sour cream, vanilla extract, baking powder, salt, and cinnamon.
Is it OK to bake without baking soda?
Yes, it’s possible to bake the crack cake without baking soda by using baking powder as a leavening agent instead.
How do you fix a cracked cake?
To fix a cracked cake, gently press the cracks together while the cake is still warm, or cover them with frosting.
What makes a cake brittle?
A cake can become brittle if it is overbaked or lacks sufficient moisture, causing it to dry out and become fragile.