Hello There, Welcome! to Mexican Candy Shot Recipe. Mexican Candy Shot is a colorful and flavorful alcoholic beverage inspired by traditional Mexican candies, blending sweet and spicy elements.
In this post, I am going to cover the Recipe for Mexican Candy Shot along with its equipment, ingredients, origin, exact steps, storage tips, and much more! So, please continue reading.
Introduction to Mexican Candy Shot
Mexican Candy Shot is a vibrant and flavorful alcoholic beverage that embodies the essence of Mexican culture. This unique shot combines sweet and spicy flavors, creating a sensory experience like no other.
Inspired by traditional Mexican candies, it has gained popularity for its bold taste and colorful presentation. Perfect for celebrations or casual gatherings, Mexican Candy Shot is sure to add a festive touch to any occasion.
Why make Mexican Candy Shot Recipe at Home?
Making Mexican Candy Shot Recipe at home allows you to customize the recipe to suit your taste preferences. You have control over the quality of ingredients used, ensuring a fresh and flavorful result.
Additionally, it’s a fun and creative way to experiment with different flavor combinations and impress your guests. Plus, crafting this delightful cocktail at home is often more cost-effective than purchasing it at a bar or restaurant.
Ingredients required for Mexican Candy Shot
To make a delicious Mexican Candy Shot Recipe, you will need the following ingredients:
- Tequila
- Watermelon schnapps
- Lime juice
- Grenadine
- Tajin or chili powder
- Watermelon wedge (for garnish)
Equipment Required
To make the Mexican Candy Shot Recipe, you’ll need the following equipment:
- Shot glasses
- Cocktail shaker
- Measuring jigger or shot glass
- Bar spoon or stirring stick
- Ice cubes
- Tajin or chili powder (for rimming the glasses)
- Cutting board and knife (for garnishes)
- Strainer (optional, for removing ice when pouring)
How to make this Mexican candy shot recipe
Step 1: Prepare the Shot Glasses
- Rim each shot glass with Tajin or chili powder by running a lime wedge around the rim and dipping it into the seasoning.
Step 2: Fill the Shaker with Ice
- To chill the ingredients, add ice cubes to a cocktail shaker.
Step 3: Measure the Ingredients
- Using a measuring jigger or shot glass, pour the following ingredients into the shaker:
- 1 part tequila
- 1 part watermelon schnapps
- 1/2 part lime juice
- 1/2 part grenadine
Step 4: Shake Well
- Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Step 5: Strain into Shot Glasses
- Using a strainer, pour the mixture from the shaker into the prepared shot glasses, dividing it evenly among them.
Step 6: Garnish
- Optionally, garnish each shot with a small watermelon wedge for a decorative touch.
Step 7: Serve
- Serve the Mexican Candy Shots immediately while still cold and enjoy responsibly!
Recipe Card
Mexican Candy Shot Recipe
Equipment
- Shot glasses
- Cocktail Shaker
- Measuring jigger or shot glass
- Bar spoon or stirring stick
- Ice Cubes
- Tajin or chili powder (for rimming the glasses)
- Cutting board and knife (for garnishes)
- Strainer (optional, for removing ice when pouring)
Ingredients
- Tequila
- Watermelon schnapps
- Lime juice
- Grenadine
- Tajin or chili powder
- Watermelon wedge for garnish
Instructions
Step 1: Prepare the Shot Glasses
- Rim each shot glass with Tajin or chili powder by running a lime wedge around the rim and dipping it into the seasoning.
Step 2: Fill the Shaker with Ice
- To chill the ingredients, add ice cubes to a cocktail shaker.
Step 3: Measure the Ingredients
- Using a measuring jigger or shot glass, pour the following ingredients into the shaker:
- 1 part tequila
- 1 part watermelon schnapps
- 1/2 part lime juice
- 1/2 part grenadine
Step 4: Shake Well
- Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Step 5: Strain into Shot Glasses
- Using a strainer, pour the mixture from the shaker into the prepared shot glasses, dividing it evenly among them.
Step 6: Garnish
- Optionally, garnish each shot with a small watermelon wedge for a decorative touch.
Step 7: Serve
- Serve the Mexican Candy Shots immediately while still cold and enjoy responsibly!
Notes
- Sugar: Varies (around 5-10 grams per shot)
- Carbohydrates: Varies (around 10-15 grams per shot)
- Alcohol: Varies (around 1-1.5 ounces per shot)
Variations and Customizations
You can personalize your Mexican Candy Shot Recipe in several ways. Experiment with flavored liqueurs or juices like mango or pineapple for unique twists. For a spicy kick, add muddled jalapeños or a splash of hot sauce.
Adjust sweetness levels by varying grenadine amounts or using agave syrup. Get creative with garnishes, choosing from a variety of fruits or herbs to enhance the shot’s flavor and presentation.
Expert Tips
Below, I have mentioned some tips for perfecting the Mexican Candy Shot Recipe:
- Use quality ingredients.
- Balance sweet and sour flavors.
- Chill shot glasses beforehand.
- Experiment with flavors and garnishes.
Health Benefits
Health Benefits of the Mexican Candy Shot Recipe are:
- Blood Sugar Regulation: Tequila, derived from the agave plant, contains agavins with a lower glycemic index, potentially aiding in blood sugar control.
- Heart Health: Moderate alcohol intake, like that in Mexican Candy Shot, may elevate “good” HDL cholesterol levels, reducing the risk of heart disease.
- Relaxation: Enjoying this cocktail moderately can promote relaxation and reduce stress levels.
- Social Bonding: Sharing Mexican Candy Shots fosters social connections and enhances overall well-being.
Popular Mexican Candy Shot brands
Mexican Candy Shot mixtures are readily available from a number of manufacturers, making it simple to savor this delicious drink at home or at your preferred bar. Several well-known brands are:
- Three Agaves
- José Cuervo
- Tequila 1800
- hornitos
History and Origin
The history of Mexican Candy Shot Recipe traces back to the vibrant culinary traditions of Mexico. Inspired by the country’s rich culture and love for bold flavors, bartenders began experimenting with creating a liquid rendition of traditional Mexican candies.
Over time, the recipe evolved, incorporating tequila and other ingredients to capture the essence of Mexican sweets. Today, Mexican Candy Shot stands as a testament to Mexico’s culinary creativity and heritage.
Serving Suggestions
For an authentic experience, serve Mexican Candy Shots chilled in Tajin-rimmed shot glasses. Accompany with a wedge of watermelon for a refreshing garnish. These vibrant shots are perfect for festive occasions, such as Cinco de Mayo celebrations or summer gatherings.
Pair them with spicy Mexican dishes like tacos or enchiladas to complement the sweet and spicy flavors. Get ready to delight your guests with this colorful and flavorful treat!
Storage Techniques
To preserve the freshness of Mexican Candy Shot, store any leftover mixture in an airtight container in the refrigerator for up to 24 hours. Before serving again, give it a quick shake to remix the ingredients.
Alternatively, you can pre-mix the ingredients without ice and store them in the refrigerator, adding ice and shaking just before serving. This ensures that your Mexican Candy Shots remain flavorful and enjoyable.
Wrapping Up
To start making Mexican Candy Shots, rim shot glasses with Tajin or chili powder. Then, fill a shaker with ice and combine tequila, watermelon schnapps, lime juice, and grenadine. Shake well, strain into glasses, and garnish with a watermelon wedge.
With these words, we came to the end of this post, if you like this recipe, please rate this post with 5 Stars at the end of the Frequently Asked Questions Section, and don’t forget to share it with your loved ones! I am sure you will also like the Perfect Greens and Beans Recipe.
Frequently Asked Questions (FAQs)
What is Mexican candy shot?
Mexican Candy Shot is a colorful and flavorful alcoholic beverage inspired by traditional Mexican candies, blending sweet and spicy elements.
What is a Mexican candy shot made of?
Mexican Candy Shot typically consists of tequila, watermelon schnapps, lime juice, grenadine, and Tajin or chili powder for rimming.
What can you use in place of watermelon pucker?
In place of watermelon pucker, you can use other fruit-flavored liqueurs like mango, pineapple, or strawberry for variations.
What is the difference between a Paleta Shot and Mexican Candy Shot?
The difference lies in the ingredients; a Paleta Shot includes fruit popsicle and tequila, while a Mexican Candy Shot features sweet and spicy flavors.
How to make Mexican candy shot
To make Mexican Candy Shot, combine tequila, watermelon schnapps, lime juice, grenadine, and Tajin, shake, strain, and garnish.