Hello Foodies! Welcome to Costco Fruitcake Recipe. Costco Fruit Cake is a traditional holiday dessert sold by Costco, a popular wholesale retailer.
Known for its rich and dense texture, this fruitcake is packed with a variety of candied fruits, nuts, and sometimes alcohol, giving it a festive and flavorful profile.
I am Neeru and in this post, I am going to cover the Costco Fruit Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Introduction
Fruitcake is a timeless treat that brings a sense of nostalgia and festivity to the holiday season. Among the myriad of recipes available, the Costco fruitcake recipe stands out for its rich flavor, moist texture, and the perfect blend of fruits and nuts.
Recipe Overview
- Cuisine: American
- Course: Dessert
- Preparation Time: 30 minutes (plus optional soaking time for fruit)
- Servings: 10-12 servings
How Does Costco Fruitcake Recipe Taste?
The Costco fruitcake recipe yields a delightful blend of rich flavors and textures. The moist cake is studded with a variety of candied fruits, nuts, and plump raisins, offering a burst of sweetness in every bite.
The hint of rum or brandy adds depth to the flavor profile, making it a perfect indulgence during the holiday season. It’s a classic treat that brings warmth and nostalgia with each slice.
History and Origin
Fruitcake dates back to ancient Rome, where a mixture of barley, nuts, and dried fruits was made. It evolved in the Middle Ages with preserved fruits and spices, becoming a festive treat in Europe. By the Victorian era, it was a Christmas staple.
In America, fruitcake adapted with local ingredients and became a holiday tradition, eventually being produced commercially by retailers like Costco.
Ingredients You’ll Need
Gather the following ingredients to start making your Costco FruitCake Recipe!
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 cup, softened |
| Brown sugar | 1 cup, packed |
| Large eggs | 4 |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1/2 cup |
| Vanilla extract | 1 tablespoon |
| Mixed candied fruit | 2 cups |
| Mixed nuts | 2 cups |
| Raisins | 1 cup |
| Dried cranberries | 1 cup |
| Rum or brandy (optional) | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Costco Fruitcake Recipe:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter or sieve
- Spatula or wooden spoon
- 9×5 inch loaf pan or similar baking dish
- Parchment paper or cooking spray (for greasing the pan)
- Wire rack (for cooling)
- Oven
How To Make Costco Fruit Cake Recipe
Step 1: Preparing the Batter
- Mix Wet Ingredients: Cream butter and sugar, add eggs, then mix in milk and vanilla.
- Combine Dry Ingredients: Sift flour, baking powder, and salt in a separate bowl.
- Blend Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture until combined.
Step 2: Preparing Fruit and Nut Mixture
- Mix Fruits and Nuts: Combine candied fruit, nuts, raisins, and cranberries in a bowl.
- Optional Soaking: Soak fruit mixture in rum or brandy for enhanced flavor.
Step 3: Combining Batter and Fruit Mixture
- Fold Ingredients: Gently fold the fruit and nut mixture into the batter until evenly distributed.
Step 4: Baking the Fruitcake
- Prepare Pan: Grease and flour loaf pan, then pour batter into it.
- Bake: Bake at 325°F (165°C) for 60-75 minutes until toothpick comes out clean.
Step 5: Cooling and Storing
- Cooling: Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
- Storage: Wrap cooled fruitcake in plastic or foil, and Store at room temperature in an airtight container.
Few Instruction Images
Serving Suggestions
- Traditional: Serve slices of fruitcake on a festive platter alongside a cup of hot tea or coffee for a classic holiday treat.
- Cheese Platter: Pair slices of fruitcake with a selection of cheeses such as cheddar, brie, or gouda for a sweet and savory combination.
- Dessert Buffet: Include fruitcake as part of a dessert buffet alongside other holiday treats like cookies, pies, and candies.
- Ice Cream Topping: Warm slices of fruitcake and serve them with a scoop of vanilla ice cream for a decadent dessert option.
- Fruitcake Trifle: Use cubed fruitcake as a layer in a trifle dessert, alternating with layers of whipped cream and fresh berries for a stunning presentation.
- Gift Giving: Package slices of fruitcake in decorative boxes or tins and give them as homemade gifts during the holiday season.
- Holiday Brunch: Serve slices of fruitcake alongside other brunch items like quiche, fruit salad, and mimosas for a festive holiday brunch spread.
- Warm with Custard: Warm slices of fruitcake and serve them with a drizzle of warm custard sauce for a comforting dessert option.
Storage Techniques
To maintain freshness, wrap the cooled Costco Fruitcake Recipe tightly in plastic wrap or aluminum foil, then store it in an airtight container at room temperature. Alternatively, refrigerate fruitcake for a longer shelf life, but bring it to room temperature before serving to enhance flavor and texture.
For extended storage, fruitcakes can be frozen for up to several months; thaw in the refrigerator overnight before serving.
Expert Tips
Below I have mentioned some tips for the Costco Fruit cake Recipe:
- Soak fruits in rum for a richer flavor.
- Toast nuts for enhanced taste and crunch.
- Ensure even distribution of fruit and nuts.
- Let fruitcake mature for better flavor.
- Keep at room temperature in a sealed container.
- Slice thinly for neat servings.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 150mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 5g |
Note: These values are approximate and can vary depending on specific ingredients and serving size.
Wrapping Up
To begin making Costco-style fruitcake, cream together softened butter and brown sugar. Then, gradually add eggs, dry ingredients, milk, and vanilla extract. Fold in a mixture of candied fruit, nuts, raisins, and cranberries.
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Happy Cooking♥
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Frequently Asked Questions (FAQs)
-
What is Costco Fruitcake?
Costco fruitcake is a dense, moist cake packed with candied fruits, nuts, and sometimes alcohol, often enjoyed during the holidays.
-
What is Costco Fruitcake made of?
Costco fruitcake typically includes candied fruits like cherries and pineapple, nuts, raisins, dried cranberries, flour, sugar, eggs, and spices.
-
What alcohol is best in Costco fruitcake?
Brandy or rum are commonly used in Costco fruitcakes for their rich flavors, enhancing the overall taste and adding depth.
-
How long should Costco fruitcake be aged?
For optimal flavor, Costco fruitcake should be aged for a few days to allow the flavors to develop fully.
-
Which rum is best for Costco fruit cake?
Dark rum with rich, complex flavors is best for Costco fruitcake, adding depth and enhancing the overall taste profile.
Recipe Card
Costco Fruitcake Recipe
Equipment
- Mixing Bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- Sifter or sieve
- Spatula or Wooden Spoon
- 9×5 inch loaf pan or similar baking dish
- Parchment paper or cooking spray (for greasing the pan)
- Wire rack (for cooling)
- Oven
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 2 cups mixed candied fruit such as cherries, pineapple, citron
- 2 cups mixed nuts such as walnuts, pecans, almonds
- 1 cup raisins
- 1 cup dried cranberries
- 1/2 cup rum or brandy optional, for soaking the fruit
Instructions
Step 1: Preparing the Batter
- Mix Wet Ingredients: Cream butter and sugar, add eggs, then mix in milk and vanilla.
- Combine Dry Ingredients: Sift flour, baking powder, and salt in a separate bowl.
- Blend Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture until combined.
Step 2: Preparing Fruit and Nut Mixture
- Mix Fruits and Nuts: Combine candied fruit, nuts, raisins, and cranberries in a bowl.
- Optional Soaking: Soak fruit mixture in rum or brandy for enhanced flavor.
Step 3: Combining Batter and Fruit Mixture
- Fold Ingredients: Gently fold the fruit and nut mixture into the batter until evenly distributed.
Step 4: Baking the Fruitcake
- Prepare Pan: Grease and flour loaf pan, then pour batter into it.
- Bake: Bake at 325°F (165°C) for 60-75 minutes until toothpick comes out clean.
Step 5: Cooling and Storing
- Cooling: Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
- Storage: Wrap cooled fruitcake in plastic or foil, and Store at room temperature in an airtight container.
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