Bottle Gourd Recipe (Lauki ki Sabzi)

Hello, Foodies! Welcome to the world of Bottle Gourd Recipe.

by RecipeCookHub.com

Lauki ki Sabzi is a popular Indian vegetarian dish made with bottle gourd as the main ingredient. It is also called Calabash.

By RecipeCookHub.com

- Bottle gourd - Onion - Tomatoes - Green chili - Ginger - Cumin seeds - Turmeric powder - Red chili powder - Coriander powder - Salt - Oil - Fresh coriander leaves

INGREDIENTS

By RecipeCookHub.com

- Chopping board - Knife - Pan or kadai - Spatula or wooden   spoon - Grater (for grating   ginger) - Measuring spoons - Serving dish

EQUIPMENT

By RecipeCookHub.com

Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and green chili. Saute until onions are soft and translucent.

Step 1:

By RecipeCookHub.com

Add grated ginger and saute for another minute to enhance the flavor of the dish.

Step 2:

By RecipeCookHub.com

Add chopped tomatoes and cook them until they are getting soft and pulpy.

Step 3:

By RecipeCookHub.com

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Step 4:

By RecipeCookHub.com

Add diced bottle gourd and mix everything together. Cover and cook for 15-20 minutes or until the bottle gourd is cooked through.

Step 5:

By RecipeCookHub.com

Garnish with fresh coriander leaves and serve this hot with roti (chapati) or rice.

Step 6:

By RecipeCookHub.com

Thanks For Reading

Swipe Up to read the detailed article of this Bottle Gourd Recipe

By RecipeCookHub.com