Alright, squad, let’s get into Popcorn Sutton’s Apple Pie Moonshine. This ain’t just a drink—it’s a Tennessee banger, loaded with apple pie flavor and enough kick to wake up your taste buds.
Popcorn Sutton, the OG moonshine legend, whipped this up, and I’m spilling the tea on the ingredients, how to make it, and the safety 411. Let’s roll!
What is Apple Pie Moonshine?
Think apple pie, but it slaps harder. It’s moonshine jazzed up with sweet apple cider, cozy spices, and a serious booze punch. Tastes like dessert, hits like a party.
Ingredients for Popcorn Sutton Apple Pie Moonshine Recipe
To recreate the Popcorn Sutton apple pie moonshine, you’ll need the following ingredients:
| Apple Cider | 1/2 Gallon |
| Apple Juice | 1/2 Gallon |
| Cinnamon Sticks | 4 Sticks |
| Cinnamon Powder | 1/2 Teaspoon |
| Nutmeg | 1/2 Teaspoon |
| Clove | 1 |
| Brown Sugar | 2 Cups |
| Neutral Liquor (Moonshine or other high-proof) | 1/2 Gallon |
Equipment You’ll Need
Below, I have listed the exact equipment and tools you’ll need to make Popcorn Sutton Apple Pie Moonshine Recipe:
- Large Pot or Container: Used for mixing the ingredients and allowing them to steep.
- Stove or Heat Source: To heat the mixture during the preparation process.
- Mason Jars or Bottles: Used for storing and aging the finished moonshine.
- Funnel: Helps to transfer the liquid into bottles without spillage.
- Measuring Cups and Spoons: For precise ingredient measurement.
- Cheesecloth or Fine Strainer: Used to strain out any solid particles or impurities from the mixture.
- Oak Barrels (Optional): If you choose to age your moonshine, oak barrels can impart additional flavor and complexity.
These are the basic equipment needed for making the Popcorn Sutton Apple Pie Moonshine Recipe. Adjustments can be made based on personal preferences and the specific recipe being used.
Step-by-Step Guide
Step 1: Mix the Ingredients
In a large pot or container combine apple cider, apple juice, spices, and sugar.
Step 2: Stir Well
Stir the mixture until the sugars are completely dissolved and all the ingredients are well combined.
Step 3: Bring the mixture to a boil
Bring the mixture to a boil and simmer for 5 minutes before allowing it to cool down.
Step 4: Add the liquor
After the mixture has cooled down to room temperature add the neutral moonshine or high-proof alcohol.
Step 5: Adjust per taste
Mix well and taste for strength. You can add more alcohol or apple juice depending on your preference.
Step 6: Strain the Moonshine
Once you are done with mixing strain it through a cheesecloth or fine strainer to remove any solid particles or impurities.
Step 7: Collect the Moonshine
Collect the moonshine in clean mason jars or bottles, using a funnel to avoid spills.
Step 8: Serve and Enjoy
Popcorn Sutton Apple Pie Moonshine can be enjoyed neat, on the rocks, or mixed into cocktails. Sip and savor the flavors responsibly, and share with friends and loved ones.
Tips for Making Popcorn Sutton Apple Pie Moonshine Recipe
- Use high-quality ingredients for the best flavor.
- Try varying the spice combinations to personalize the flavor.
- Store the moonshine in airtight containers in a cool, dark place to preserve its freshness.
- Share with friends and family responsibly.
History and Origin
Nobody’s got the exact deets on when this recipe dropped, but it’s pure Appalachian energy.
Moonshiners back in the day started spiking their hooch with local apples and spices, and boom—apple pie moonshine was born. It’s heritage in a bottle.
Safety Precautions
Moonshine’s no joke, so keep it tight:
- Only use liquor meant for drinking—like legit moonshine or high-proof vodka. Sketchy homemade stuff? Hard pass, it’s dangerous.
- Sip slow. This hits hard, and nobody’s got time for a hangover.
- Check your local laws. Moonshine’s illegal in some spots, so don’t get caught slippin’.
Storage and Aging
Keep your moonshine in a cool, dark place to lock in the flavor. Wanna go pro? Age it in an oak barrel for a smoother, richer vibe. It’s like leveling up your drink game.
Enjoying Your Apple Pie Moonshine
This moonshine’s perfect for kicking back with your people. Sip it slow to soak in the apple-cinnamon goodness, pair it with some pie, or let it steal the show solo. It’s a whole mood.
Conclusion
Popcorn Sutton’s Apple Pie Moonshine is a straight-up vibe—part tradition, part party, all flavor. Mix up a batch, share it with your crew, and keep the moonshine love going strong. I
f this recipe’s your jam, drop 5 stars on the recipe card below and tell your people. Oh, and peep my Coconut Mojito recipe for another drink that slaps!
Frequently Asked Questions(FAQs)
-
How long does homemade apple pie moonshine last?
When stored properly in a cool, dark place, homemade apple pie moonshine can last for several months to a year.
-
Can I adjust the sweetness of the moonshine?
Yes, feel free to adjust the amount of sugar or sweetness to suit your taste preferences.
-
Are there any health issues with consuming moonshine?
Moonshine, like any alcoholic beverage, should be consumed in moderation to avoid adverse health effects.
Recipe Card
Popcorn Sutton Apple Pie Moonshine Recipe
Equipment
- Large Pot or Container Used for mixing the ingredients and allowing them to steep.
- Stove or Heat Source To heat the mixture during the preparation process.
- Mason Jars or Bottles Used for storing and aging the finished moonshine.
- Funnel Helps to transfer the liquid into bottles without spillage.
- Measuring Cups and Spoons For precise ingredient measurement.
- Cheesecloth or Fine Strainer Used to strain out any solid particles or impurities from the mixture.
- Oak Barrels (Optional) If you choose to age your moonshine, oak barrels can impart additional flavor and complexity.
Ingredients
- 1/2 gallon Apple cider
- 1/2 gallon Apple juice
- 4 sticks Cinnamon sticks
- 1/2 tsp Cinamon powder
- 1/2 tsp Nutmeg
- 1 clove
- 2 cups Brown sugar
- 1/2 gallon Neutral liquor Moonshine or other high-proof alcohol for mixing in drinks
Instructions
Step 1: Mix the Ingredients
- In a large pot or container combine apple cider, apple juice, spices, and sugar.
Step 2: Stir Well
- Stir the mixture until the sugars are completely dissolved and all the ingredients are well combined.
Step 3: Bring the mixture to a boil
- Bring the mixture to a boil and simmer for 5 minutes before allowing it to cool down.
Step 4: Add the liquor
- After the mixture has cooled down to room temperature add the neutral moonshine or high-proof alcohol.
Step 5: Adjust per taste
- Mix well and taste for strength. You can add more alcohol or apple juice depending on your preference.
Step 6: Strain the Moonshine
- Once you are done with mixing strain it through a cheesecloth or fine strainer to remove any solid particles or impurities.
Step 7: Collect the Moonshine
- Collect the moonshine in clean mason jars or bottles, using a funnel to avoid spills.
Step 8: Serve and Enjoy
- Popcorn Sutton Apple Pie Moonshine can be enjoyed neat, on the rocks, or mixed into cocktails. Sip and savor the flavors responsibly, and share with friends and loved ones.