Welcome to the tasty world of Popcorn Sutton Apple Pie Moonshine Recipe. Popcorn Sutton, a legendary moonshiner from Tennessee, became renowned not only for his expertise in crafting moonshine but also for his unique recipe for apple pie moonshine.
In this article, I’ll delve into the legacy of Popcorn Sutton and his famous apple pie moonshine recipe, providing insights into its ingredients, preparation process, and safety considerations.
Who Was Popcorn Sutton?
Popcorn Sutton, born Marvin Sutton in 1946, was a colorful figure in the world of moonshining. Hailing from Maggie Valley, North Carolina, Sutton descended from a long line of moonshiners and learned the craft from his father and grandfather. He gained widespread recognition for his high-quality moonshine and his distinctive Appalachian dialect.
The Legacy of Popcorn Sutton
Despite facing legal troubles throughout his life due to his moonshining activities, Popcorn Sutton became a folk hero in the Appalachian region.
His commitment to preserving the tradition of moonshining and his eccentric personality captured the imagination of many.
What is Apple Pie Moonshine?
Apple pie moonshine is a flavored variation of traditional moonshine, infused with the warm, comforting flavors of apple pie.
It typically combines the sweetness of apple cider or juice with the kick of moonshine, resulting in a potent yet delicious concoction.
Ingredients for Popcorn Sutton Apple Pie Moonshine Recipe
To recreate the Popcorn Sutton apple pie moonshine, you’ll need the following ingredients:
- Moonshine (preferably high-proof)
- Apple cider or apple juice
- Brown sugar
- Cinnamon sticks
- Vanilla extract
- Apple pie spice blend
Equipment You’ll Need
Below, I have listed the exact equipment and tools you’ll need to make Popcorn Sutton Apple Pie Moonshine Recipe:
- Large Pot or Container: Used for mixing the ingredients and allowing them to steep.
- Stove or Heat Source: To heat the mixture during the preparation process.
- Thermometer: Essential for monitoring the temperature of the mixture during distillation.
- Distillation Apparatus: This includes a still, condenser, and collection vessel. The still is used to heat the mixture and separate the alcohol, while the condenser cools the vapor back into liquid form.
- Mason Jars or Bottles: Used for storing and aging the finished moonshine.
- Funnel: Helps to transfer the liquid into bottles without spillage.
- Measuring Cups and Spoons: For precise ingredient measurement.
- Cheesecloth or Fine Strainer: Used to strain out any solid particles or impurities from the mixture.
- Oak Barrels (Optional): If you choose to age your moonshine, oak barrels can impart additional flavor and complexity.
These are the basic equipment needed for making the Popcorn Sutton Apple Pie Moonshine Recipe. Adjustments can be made based on personal preferences and the specific recipe being used.
Step-by-Step Guide
Step 1: Mix the Ingredients
In a large pot or container, combine 1 gallon of apple cider, 750ml of high-proof alcohol, 4 cinnamon sticks, 1 teaspoon of nutmeg, 1 teaspoon of cloves, 1 cup of sugar, 1 cup of brown sugar, and 1 tablespoon of vanilla extract.
Step 2: Stir Well
Stir the mixture until the sugars are completely dissolved and all the ingredients are well combined.
Step 3: Cover and Steep
Cover the pot or container and let the mixture steep for at least 24 hours to allow the flavors to meld.
Step 4: Prepare the Distillation Apparatus
Set up your distillation apparatus according to the manufacturer’s instructions, ensuring it is clean and in good working condition.
Step 5: Heat the Mixture
Pour the flavored alcohol mixture into the still and heat it gently over a low flame. To avoid overheating, closely monitor the temperature.
Step 6: Distill the Moonshine
As the mixture heats up, the alcohol will vaporize and travel through the condenser, where it will be cooled and collected as liquid moonshine.
Step 7: Collect the Moonshine
Collect the distilled moonshine in clean mason jars or bottles as it is produced, using a funnel to avoid spills.
Step 8: Strain the Moonshine
Once all the moonshine has been collected, strain it through a cheesecloth or fine strainer to remove any solid particles or impurities.
Step 9: Serve and Enjoy
Popcorn Sutton Apple Pie Moonshine can be enjoyed neat, on the rocks, or mixed into cocktails. Sip and savor the flavors responsibly, and share with friends and loved ones.
Few Instructions Images
Tips for Making Popcorn Sutton Apple Pie Moonshine Recipe
- Use high-quality ingredients for the best flavor.
- Try varying the spice combinations to personalize the flavor.
- Store the moonshine in airtight containers in a cool, dark place to preserve its freshness.
- Share with friends and family responsibly.
History and Origin
The exact origins of Popcorn Sutton Apple Pie Moonshine Recipe are shrouded in mystery, but it is believed to have originated in the Appalachian region of the United States.
Early moonshiners experimented with different flavorings to enhance the taste of their spirits, leading to the creation of flavored moonshine varieties like apple pie.
Safety Precautions
It’s essential to exercise caution when making and consuming Popcorn Sutton Apple Pie Moonshine Recipe, as it can be highly potent and explosive. Follow safety guidelines for distillation and consumption to avoid accidents or legal issues.
Storage and Aging
Store Apple Pie Moonshine in a cool, dark place to preserve flavor and freshness. Some enthusiasts prefer to age their moonshine in oak barrels to impart additional complexity and depth.
Enjoying Your Apple Pie Moonshine
Popcorn Sutton apple pie moonshine recipe is best enjoyed in good company, sipped slowly to savor the flavors and warmth it provides. Pair it with your favorite desserts or enjoy it as a standalone treat.
Legal Considerations
While the production and consumption of moonshine are illegal in many jurisdictions, some areas allow for home distillation for personal use. Be sure to familiarize yourself with local laws and regulations before making moonshine.
Popcorn Sutton’s Impact on Moonshine Culture
Popcorn Sutton’s contributions to moonshine culture extend beyond his famous recipes. His colorful personality and dedication to preserving Appalachian traditions have left an indelible mark on the world of moonshining.
Conclusion
Popcorn Sutton Apple Pie Moonshine recipe continues to captivate enthusiasts with its blend of tradition and innovation. By honoring his legacy and following in his footsteps, aspiring moonshiners can keep the spirit of moonshining alive for generations to come.
If you like this recipe, then please rate this post with 5 Stars at the end of the Recipe Card, and don’t forget to share it with your loved ones! I’m sure that you will also like Coconut Mojito Recipe.
Frequently Asked Questions(FAQs)
-
How long does homemade apple pie moonshine last?
When stored properly in a cool, dark place, homemade apple pie moonshine can last for several months to a year.
-
Can I adjust the sweetness of the moonshine?
Yes, feel free to adjust the amount of sugar or sweetness to suit your taste preferences.
-
Are there any health issues with consuming moonshine?
Moonshine, like any alcoholic beverage, should be consumed in moderation to avoid adverse health effects.
Recipe Card
Popcorn Sutton Apple Pie Moonshine Recipe
Equipment
- Large Pot or Container Used for mixing the ingredients and allowing them to steep.
- Stove or Heat Source To heat the mixture during the preparation process.
- Thermometer Essential for monitoring the temperature of the mixture during distillation.
- Distillation Apparatus This includes a still, condenser, and collection vessel. The still is used to heat the mixture and separate the alcohol, while the condenser cools the vapor back into liquid form.
- Mason Jars or Bottles Used for storing and aging the finished moonshine.
- Funnel Helps to transfer the liquid into bottles without spillage.
- Measuring Cups and Spoons For precise ingredient measurement.
- Cheesecloth or Fine Strainer Used to strain out any solid particles or impurities from the mixture.
- Oak Barrels (Optional) If you choose to age your moonshine, oak barrels can impart additional flavor and complexity.
Ingredients
- Moonshine preferably high-proof
- Apple cider or apple juice
- Brown sugar
- Cinnamon sticks
- Vanilla extract
- Apple pie spice blend
Instructions
Step 1: Mix the Ingredients
- In a large pot or container, combine 1 gallon of apple cider, 750ml of high-proof alcohol, 4 cinnamon sticks, 1 teaspoon of nutmeg, 1 teaspoon of cloves, 1 cup of sugar, 1 cup of brown sugar, and 1 tablespoon of vanilla extract.
Step 2: Stir Well
- Stir the mixture until the sugars are completely dissolved and all the ingredients are well combined.
Step 3: Cover and Steep
- Cover the pot or container and let the mixture steep for at least 24 hours to allow the flavors to meld.
Step 4: Prepare the Distillation Apparatus
- Set up your distillation apparatus according to the manufacturer’s instructions, ensuring it is clean and in good working condition.
Step 5: Heat the Mixture
- Pour the flavored alcohol mixture into the still and heat it gently over a low flame. To avoid overheating, closely monitor the temperature.
Step 6: Distill the Moonshine
- As the mixture heats up, the alcohol will vaporize and travel through the condenser, where it will be cooled and collected as liquid moonshine.
Step 7: Collect the Moonshine
- Collect the distilled moonshine in clean mason jars or bottles as it is produced, using a funnel to avoid spills.
Step 8: Strain the Moonshine
- Once all the moonshine has been collected, strain it through a cheesecloth or fine strainer to remove any solid particles or impurities.
Step 9: Serve and Enjoy
- Popcorn Sutton Apple Pie Moonshine can be enjoyed neat, on the rocks, or mixed into cocktails. Sip and savor the flavors responsibly, and share with friends and loved ones.
