Paula Deen Peanut Brittle Recipe: A Sweet Southern Treat

Welcome! If you’re here, you must enjoy sweets like me! Get ready to satisfy those cravings with something extraordinary. Today, I’m happy to share a simple and tasty handmade dessert: Paula Deen Peanut Brittle Recipe. Let’s plunge in and make some wonderful memories together!

Introduction

Do you want a sweet and crispy delicacy that will satisfy your dessert cravings? Look no further than Paula Deen’s Peanut Brittle recipe! This exquisite delicacy mixes the rich flavors of caramelized sugar with the nutty goodness of roasted peanuts, resulting in a delectable snack suitable for any occasion.

What is Peanut Brittle?

Peanut brittle is a popular delicacy prepared of sugar, corn syrup, butter, and peanuts. The ingredients are heated together until caramelized, then spread thinly and cooled until solid. The result is a deliciously sweet and crispy treat that will appeal to anyone with a sweet taste.

The Origin Of Paula Deen Peanut Brittle Recipe

Peanut brittle Recipe is thought to have developed in the southern United States around the 19th century, while its exact origins are unknown. Today, it is a popular treat enjoyed by people around the world.

Why Make It At Home?

Making peanut brittle at home allows you to tailor the recipe to your specific taste preferences and dietary requirements. You can change the amount of peanuts or experiment with different types of nuts to make your unique take on this classic treat. Additionally, homemade peanut brittle is a lovely and delicious gift for friends and family.

Ingredients

Below, I have listed the exact ingredients needed to make Paula Deen Peanut Brittle Recipe:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 cup unsalted butter
• 1 cup roasted peanuts
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Equipment

To make Paula Deen Peanut Brittle Recipe, you will need:

• Heavy-bottomed saucepan
• Candy thermometer
• Wooden spoon
• Baking sheet
• Parchment paper

Step-by-step instructions

Before you begin, ensure that you have all of your supplies and equipment available. Line a baking sheet with parchment paper and set aside.

Step 1: Combine Ingredients

In a heavy-bottomed saucepan, cook 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water over medium heat. Stir the sugar until it is completely dissolved.

Step 2: Add butter

When the sugar is dissolved, add 1/4 cup unsalted butter to the saucepan. Continue stirring until the butter has melted and the mixture is thoroughly mixed.

Step 3: Cook the mixture

Attach a candy thermometer to the side of the pan and heat the mixture, stirring occasionally, until it reaches 300°F (hard crack stage). This normally takes around 15-20 minutes.

Step 4: Add peanuts and vanilla

When the liquid hits 300°F, take it off the stove and rapidly toss in 1 cup of roasted peanuts and 1 teaspoon of vanilla essence. Stir the peanuts until they’re evenly covered.

Step 5: Add baking soda

Working rapidly, add 1 teaspoon baking soda to the mixture and stir until thoroughly blended and frothy. When you add the baking soda, the mixture will bubble up. Be careful.

Step 6: Spread on a baking sheet

Pour the peanut brittle mixture onto the prepared baking sheet. Spread it out with a wooden spoon to form a thin, equal layer. Work fast, since the mixture will start to harden as it cools.

Step 7: Cool and break into pieces

Allow the peanut brittle to cool entirely at room temperature, which typically takes 30 to 45 minutes. After cooling, break the brittle into pieces using your hands or a knife.

Step 8: Enjoy your homemade peanut brittle

Once the peanut brittle has cooled and solidified, it is ready to eat! Serve it as a delicious snack or package it as a present for friends and family. Keep any leftovers in an airtight container at room temperature for up to two weeks.

Tips for the Perfect Peanut Brittle

• To avoid scorching the sugar, use a heavy-bottomed saucepan.
• Stir the mixture constantly so that it cooks evenly and does not stick to the bottom of the pan.
• When working with boiling sugar syrup, exercise caution since it can cause severe burns if it touches your skin.

Variations of Paula Deen Peanut Brittle Recipe

Feel free to modify Paula Deen Peanut Brittle Recipe to suit your tastes. You can mix in different nuts, such as almonds or cashews, or add a sprinkling of sea salt for a salty-sweet flavor.

Serving Suggestions

Once the peanut brittle has set and hardened, break it up and serve as a sweet treat or dessert. It also makes a wonderful holiday present for friends and family. You might like Honey Walnut Shrimp Recipe too.

Storage Techniques

Keep any remaining peanut brittle in an airtight jar at room temperature for up to two weeks. Separate the layers with parchment paper to keep them from sticking together.

Health Benefits of Peanuts

Peanuts are not only delicious, but they are also high in nutrients and provide numerous health benefits. They are high in protein, fiber, and healthy fats, and have been associated with a lower risk of heart disease and diabetes when consumed as part of a well-balanced diet.

Wrapping Up

In summary, Paula Deen Peanut Brittle Recipe is a delicious sweet treat. With its crunchy texture and rich flavor, it’s sure to become a family favorite. Whether you’re preparing it for yourself or sharing it with friends and family, this handmade peanut brittle will wow. So, why wait? Make a batch now and enjoy a small taste of sweetness!

Frequently Asked Questions

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