Easiest Italian Drunken Noodles Recipe

Hello There, Welcome! to Italian Drunken Noodles Recipe. Italian Drunken Noodles, or “Spaghetti all’Ubriaco,” is a pasta dish cooked in a flavorful sauce infused with wine and herbs, originating from Italy.

In this post, I am going to cover the Recipe for Italian Drunken Noodles along with its equipment, ingredients, origin, exact steps, storage tips, and much more! So, please continue reading.

Introduction to Italian Drunken Noodles Recipe

Italian Drunken Noodles, also known as “Spaghetti all’Ubriaco,” is a delectable pasta dish originating from central Italy. This flavorful recipe features al dente pasta cooked in a savory sauce infused with the bold flavors of wine, garlic, tomatoes, and herbs.

With its rich culinary heritage and ingenious combination of ingredients, Italian Drunken Noodles Recipe offers a delightful fusion of flavors that will transport you to the streets of Italy with every bite.

Why make Italian Drunken Noodles Recipe at Home?

Making Italian Drunken Noodles Recipe at Home offers a delightful culinary adventure and allows for complete control over ingredients and flavors. By recreating this classic Italian dish in your kitchen, you can customize the recipe to suit your taste preferences and dietary needs.

Additionally, homemade Italian Drunken Noodles Recipe are fresher and healthier than store-bought alternatives, offering a satisfying and flavorful meal that’s perfect for sharing with family and friends.

Ingredients Required

Below, I have listed the ingredients required to make the Italian Drunken Noodles Recipe:

1. 8 ounces of spaghetti or pasta of choice
2. 1/4 cup of olive oil
3. 4 cloves of garlic, minced
4. 1/2 teaspoon red pepper flakes (to adjust the taste)
5. 1/2 cup of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
6. One can (fourteen ounces) of undrained diced tomatoes
7. 1/4 cup of chopped fresh basil leaves
8. Salt and freshly ground black pepper to taste
9. Grated Parmesan cheese for serving (optional)
10. Chopped fresh parsley for garnish (optional)

Equipment Required

Below, I have listed the equipment required to make Italian Drunken Noodles Recipe:

1. Large pot for boiling pasta
2. Skillet or large pan for cooking sauce
3. Wooden spoon or spatula for stirring
4. Colander for draining pasta
5. Serving plates or bowls
6. Optional: Cheese grater for Parmesan cheese garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Take a large pot to boil the salted water. When the pasta is al dente, add it and cook it as directed on the package. After draining the pasta, save aside the 1/2 cup of pasta water that was saved.

Step 2: Prepare the Sauce

Warm the olive oil on medium heat in a large skillet. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.

Step 3: Deglaze with Wine

Pour the white wine into the skillet, stirring to deglaze the pan and incorporate the flavors. Allow the wine to simmer for 2-3 minutes, reducing slightly.

Step 4: Add Tomatoes and Basil

Stir in the diced tomatoes (with their juices) and chopped basil leaves. Season with salt and black pepper to taste. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta lightly to coat it equally after adding it to the skillet with the sauce. If the sauce looks too thick, then add a splash of reserved pasta water to loosen it. Now your Italian Drunken Noodle is ready to eat.

Tips for Perfect Italian Drunken Noodles Recipe

• Use al dente pasta for optimal texture.
• Select a dry white wine to enhance the food taste.
• Adjust red pepper flakes to your spice preference.
• Garnish with fresh basil and Parmesan for added flavor.

Recipe Card

Easiest Italian Drunken Noodles Recipe

Hello There, Welcome! to Italian Drunken Noodles Recipe. Italian Drunken Noodles, or “Spaghetti all’Ubriaco,” is a pasta dish cooked in a flavorful sauce infused with wine and herbs, originating from Italy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 6 People

Calories 300 kcal

Equipment

• Large pot for boiling pasta
• Skillet or large pan for cooking sauce
• Wooden spoon or spatula for stirring
• Colander for draining pasta
• Serving Plates or Bowls
• Optional: Cheese grater for Parmesan cheese garnish

Ingredients

  

• 8 ounces of spaghetti or pasta of choice
• 1/4 cup of olive oil
• 4 cloves of garlic minced
• 1/2 teaspoon red pepper flakes to adjust the taste
• 1/2 cup of dry white wine such as Pinot Grigio or Sauvignon Blanc
• One can fourteen ounces of undrained diced tomatoes
• 1/4 cup of chopped fresh basil leaves
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese for serving optional
• Chopped fresh parsley for garnish optional

Instructions

 

Step 1: Cook the Pasta

• Take a large pot to boil the salted water. When the pasta is al dente, add it and cook it as directed on the package. After draining the pasta, save aside the 1/2 cup of pasta water that was saved.

Step 2: Prepare the Sauce

• Warm the olive oil on medium heat in a large skillet. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.

Step 3: Deglaze with Wine

• Pour the white wine into the skillet, stirring to deglaze the pan and incorporate the flavors. Allow the wine to simmer for 2-3 minutes, reducing slightly.

Step 4: Add Tomatoes and Basil

• Stir in the diced tomatoes (with their juices) and chopped basil leaves. Season with salt and black pepper to taste. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Sauce

• Toss the cooked pasta lightly to coat it equally after adding it to the skillet with the sauce. If the sauce looks too thick, then add a splash of reserved pasta water to loosen it. Now your Italian Drunken Noodle is ready to eat.
  

Notes

• Protein: 8-12 grams
• Carbohydrates: 40-50 grams
• Fat: 10-15 grams
• Fiber: 3-5 grams
• Sodium: 400-600 milligrams

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Variations and Customizations

Customize your Italian Drunken Noodles Recipe by incorporating additional ingredients to suit your taste preferences. Consider adding sautéed vegetables like bell peppers, mushrooms, or onions for extra flavor and texture.

For a protein boost, add cooked shrimp, chicken, or Italian sausage. Try blending various herbs and spices to create distinctive flavor combinations. With endless possibilities, you can tailor this dish to your liking and create a personalized culinary masterpiece.

Health Benefits

While Italian Drunken Noodles Recipeare a delicious comfort food, they also offer some nutritional benefits. The dish includes ingredients like garlic, tomatoes, and olive oil, which are rich in antioxidants and may support heart health.

Additionally, incorporating whole wheat pasta increases fiber content, aiding in digestion and promoting satiety. However, moderation is key due to the dish’s calorie and carbohydrate content, especially for those monitoring their intake for weight management.

History and Origins

Italian Drunken Noodles, or “Spaghetti all’Ubriaco,” originates from central Italy, particularly the regions of Tuscany and Umbria. Legend has it that Italian peasants created the dish by cooking leftover pasta in wine, resulting in a flavorful and satisfying meal.

Over time, it evolved into a beloved comfort food enjoyed by Italians and food enthusiasts worldwide. Today, Italian Drunken Noodles continue to delight palates with their rich flavors and cultural heritage.

Serving Suggestions

Italian Drunken Noodles pair well with crusty bread or garlic bread to soak up the savory sauce. Serve alongside a fresh green salad dressed with vinaigrette for a refreshing contrast. For added protein, consider topping with grilled shrimp, chicken, or tofu.

Garnish with freshly grated Parmesan cheese and chopped parsley for a finishing touch. Whether enjoyed as a comforting meal at home or served at a dinner party, this dish is sure to impress.

Storage Techniques

To store leftover Italian Drunken Noodles, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 3-4 days, ensuring the container is tightly sealed to prevent moisture loss.

When ready to enjoy, reheat gently in the microwave or on the stovetop until heated through. Note that the texture of the pasta may soften slightly upon reheating, but the flavors will remain delicious.

Wrapping Up

To start making Italian Drunken Noodles, gather your ingredients and boil the pasta until al dente. Meanwhile, prepare the sauce by sauteing garlic and red pepper flakes in olive oil, then deglaze with white wine and simmer with tomatoes and basil.

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