Welcome! to the tasty world of Honey Walnut Shrimp Recipe. Honey Walnut Shrimp is a delectable dish that perfectly combines the sweetness of honey with the crunchiness of walnuts and succulent shrimp. It’s a popular Chinese-American dish that has won the hearts of many with its irresistible flavors and textures.
Why Make Honey Walnut Shrimp Recipe at Home?
Making Honey Walnut Shrimp at home allows you to control the quality of ingredients and customize the dish to your taste preferences. By preparing it yourself, you can ensure that fresh, high-quality shrimp and walnuts are used, and you have the flexibility to adjust the sweetness and spice levels of the sauce.
Plus, homemade Honey Walnut Shrimp is often healthier and more cost-effective than ordering it from a restaurant.
Ingredients Required for Honey Walnut Shrimp Recipe
To prepare Honey Walnut Shrimp Recipe, you’ll need the following ingredients:
- Large shrimp (peeled and deveined)
- Cornstarch
- Mayonnaise
- Honey
- Sweetened condensed milk
- Lemon juice
- Walnuts
- Oil for frying
- Salt
- Pepper
- Green onions (optional, for garnish)
Preparation of Honey Walnut Shrimp
Step 1: Preparing the Shrimp
To begin, use paper towels to pat the shrimp dry and eliminate any extra moisture. After that, add salt and pepper to taste. Coat the shrimp lightly in cornstarch, shaking off any excess.
Step 2: Making the Honey Walnut Sauce
In a bowl, mix mayonnaise, honey, sweetened condensed milk, and lemon juice until well combined. Adjust the tanginess and sweetness according to your preference. Stir in the walnuts until they are evenly coated with the sauce.
Step 3: Coating the Shrimp
Dip each cornstarch-coated shrimp into the honey walnut sauce, ensuring they are fully coated. Allow any excess sauce to drip off before moving on to the next step.
Step 4: Frying the Shrimp
In a deep frying pan or wok, heat oil over medium-high heat. Carefully place the coated shrimp into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes per side. Be sure not to overcrowd the pan, frying in batches if necessary.
Serving Suggestions
When the shrimp are perfectly cooked, take them out of the pan and drain on a plate covered with paper towels to get rid of any leftover oil. provide some chopped green onions as a garnish to provide some color and freshness. Serve hot with steamed rice or your favorite stir-fried vegetables.
Tips for Perfect Honey Walnut Shrimp
- Ensure the shrimp are patted dry before coating them with cornstarch to achieve a crispy texture.
- Adjust the sweetness and tanginess of the sauce according to your taste preferences by adding more honey or lemon juice.
- For an extra crunch, toast the walnuts lightly before adding them to the sauce.
- Serve the Honey Walnut Shrimp immediately to enjoy them at their best crispy state.
Recipe Card
Honey Walnut Shrimp Recipe
Equipment
- Large Mixing Bowl
- Whisk or Spoon
- Knife and Cutting Board
- Deep Frying Pan or Wok
- Paper Towels
- Slotted Spoon or Tongs
- Plate or Serving Dish
- Measuring Cups and Spoons
- Cooking Thermometer
- Optional: Strainer or Colander
Ingredients
- Large shrimp peeled and deveined
- Cornstarch
- Mayonnaise
- Honey
- Sweetened condensed milk
- Lemon juice
- Walnuts
- Oil for frying
- Salt
- Pepper
- Green onions optional, for garnish
Instructions
Step 1: Preparing the Shrimp
- Start by patting the shrimp dry with paper towels to remove excess moisture. Then, season them with salt and pepper to taste. Coat the shrimp lightly in cornstarch, shaking off any excess.
Step 2: Making the Honey Walnut Sauce
- In a bowl, mix together mayonnaise, honey, sweetened condensed milk, and lemon juice until well combined. Adjust the sweetness and tanginess according to your preference. Stir in the walnuts until they are evenly coated with the sauce.
Step 3: Coating the Shrimp
- Dip each cornstarch-coated shrimp into the honey walnut sauce, ensuring they are fully coated. Allow any excess sauce to drip off before moving on to the next step.
Step 4: Frying the Shrimp
- In a deep frying pan or wok, heat oil over medium-high heat. Carefully place the coated shrimp into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes per side. Be sure not to overcrowd the pan, frying in batches if necessary.
Storage Tips
To store leftover Honey Walnut Shrimp, first, allow it to cool completely. Transfer the shrimp to an airtight container and refrigerate promptly. It’s best to store the shrimp and sauce separately to maintain the crispy texture of the shrimp.
Properly stored, Honey Walnut Shrimp can last in the refrigerator for up to two days. When reheating, gently warm the shrimp in a skillet over low heat or the microwave until heated through.
Health Benefits of Honey Walnut Shrimp
While Honey Walnut Shrimp is undoubtedly indulgent, it also offers some nutritional benefits. Shrimp is an excellent source of protein and low in fat, making it a healthy choice for protein intake. Walnuts are rich in omega-3 fatty acids and antioxidants, promoting heart health and reducing inflammation.
Nutritional Information
Below, I have listed the approximate nutritional information for a serving of Honey Walnut Shrimp Recipe:
- Calories: 350-400 kcal
- Protein: 20-25 grams
- Fat: 20-25 grams
- Carbohydrates: 20-25 grams
- Fiber: 1-2 grams
- Sugar: 10-15 grams
- Sodium: 400-500 mg
Please note that these values are approximate and can vary depending on factors such as portion size, specific ingredients used, and cooking methods. Additionally, the nutritional information provided is for one serving of the dish.
Variations and Substitutions
Feel free to customize this recipe to suit your dietary preferences or taste preferences. You can substitute the shrimp with chicken or tofu for a vegetarian option. Additionally, you can experiment with different nuts such as almonds or cashews instead of walnuts for a unique twist.
Wrapping Up
In conclusion, Honey Walnut Shrimp is a delightful dish that balances sweetness, crunchiness, and succulence in every bite. With simple ingredients and easy preparation, it’s a perfect choice for a delicious meal at home.
So why not try making this recipe and indulge in a delicious meal for yourself? You might like the Chipotle Corn Salsa Recipe too. I am sure, you liked this tasty recipe, So, don’t forget to rate this post with 5 stars at the end of the FAQs section and make sure you share this with your loved ones.
Frequently Asked Questions
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Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. However, make sure to thaw them completely and pat them dry before coating them with cornstarch.
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How do I store leftovers?
Store any leftover Honey Walnut Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispiness.
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Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free cornstarch and ensuring that all other ingredients are gluten-free.
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What side dishes pair well with honey walnut shrimp recipe?
The Honey Walnut Shrimp Recipe pairs well with steamed rice, fried rice, or noodles. You can also serve it alongside stir-fried vegetables or a fresh salad.
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Can I use other nuts instead of walnuts?
Yes, you can use other nuts such as almonds, cashews, or pecans instead of walnuts for a different flavor profile.
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