If you’re looking for a hearty, comforting meal that’s simple to prepare and packed with flavor, this hobo casserole with ground beef is just the ticket.
With layers of savory ground beef, tender potatoes, creamy mushroom soup, and crispy French-fried onions, this dish is a perfect family dinner. It’s a one-pan wonder that combines classic ingredients into a satisfying, easy-to-make casserole.
Ideal for busy weeknights, this recipe is sure to become a household favorite.
Why You’ll Love This Hobo Casserole with Ground Beef
- Simple Ingredients: Made with pantry staples that are easy to find and budget-friendly.
- Comfort Food Classic: A warm, hearty meal that hits all the right notes of comfort and nostalgia.
- One-Pan Meal: Minimal cleanup with everything cooked in a single dish.
- Versatile: Easily customizable with various add-ons to suit your family’s tastes.
- Kid-Friendly: The creamy, cheesy layers are a hit with both kids and adults.
Hobo Casserole with Ground Beef Recipe
For this delicious casserole you’ll need the following ingredients:
Ingredients
- 1 lb lean ground beef
- ⅕ cup milk
- ½ cup French’s fried onions
- 1 cup Colby Jack cheese, grated
- Salt and pepper to taste
- 1 medium onion, finely chopped
- 3 medium potatoes, thinly sliced
- 1 (10-ounce) can cream of mushroom soup
- ½ teaspoon all-purpose seasoning
- ½ teaspoon Worcestershire sauce
Optional Add-ons
- Chopped garlic for extra flavor
- Diced bell peppers for a touch of sweetness
- Shredded cheddar cheese for a cheesier casserole
- Sliced mushrooms for added earthiness
- Bacon bits for a smoky twist
Step-by-Step Instructions for Hobo Casserole with Ground Beef
#1 Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
#2 Prepare the Ground Beef Layer
Place the ground beef into a lightly oiled iron skillet. Use a spatula or spoon to break it into smaller pieces and spread it out evenly across the pan for uniform cooking. Press the ground beef evenly into the bottom of the prepared baking dish. Season generously with salt and pepper to taste. Scatter the finely chopped onion over the beef for added flavor.
#3 Add the Potato Layer
Arrange the thinly sliced potatoes evenly over the ground beef and onion layer. Season again with salt and pepper.
#4 Layer the Cheese
Place the cheese on top of the potatoes, ensuring they cover the entire surface.
#5 Mix Soup, Milk, Sauce, and Seasoning
In a small bowl, combine the cream of mushroom soup, Worcestershire sauce, milk, and all-purpose seasoning. Stir until smooth and then pour the mixture evenly over the cheese layer.
#6 Bake the Casserole
Cover the dish tightly with aluminum foil and bake in the preheated oven for 70-80 minutes, or until the potatoes are tender when pierced with a fork.
#7 Add the Crunchy Topping
Remove the foil and sprinkle the French-fried onions over the top of the casserole. Return to the oven and bake uncovered for an additional 3-4 minutes, or until the onions are golden brown and crispy.
#8 Serve and Enjoy
Let the casserole cool slightly before serving. Enjoy the rich, creamy, and crispy layers of this delicious dish.
Storage and Serving
Store leftover Hobo Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Tips for Success
- Thinly Slice the Potatoes: Thin, even slices ensure the potatoes cook through evenly and become tender.
- Season Each Layer: Don’t forget to season each layer with salt and pepper for maximum flavor.
- Use Lean Ground Beef: Lean ground beef prevents the casserole from becoming too greasy.
Serving Suggestions
Hobo Casserole with Ground Beef pairs wonderfully with a variety of side dishes and accompaniments to complete your meal. Here are some ideas:
- Fresh Green Salad: A crisp side salad with a light vinaigrette balances the richness of the casserole and adds a refreshing crunch.
- Steamed Vegetables: Serve with steamed green beans, broccoli, or carrots for an extra dose of veggies and color on your plate.
- Crusty Bread or Dinner Rolls: Use bread to scoop up the creamy, cheesy layers of the casserole, making every bite even more satisfying.
- Mashed Cauliflower: For a lighter side, mashed cauliflower offers a creamy texture and complements the casserole perfectly.
- Pickles or Relish: Add a tangy twist with pickles or a spoonful of relish on the side to cut through the richness.
Variations
- Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or cooked lentils.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Creamy Twist: Use cream of chicken soup or cheddar cheese soup instead of mushroom soup for a different flavor profile.
- Extra Veggies: Incorporate additional vegetables like zucchini, carrots, or corn for a more nutrient-packed meal.
In Conclusion
Hobo casserole with ground beef is a deliciously simple, hearty meal that’s perfect for busy weeknights or cozy family dinners. With its comforting layers and easy preparation, this dish is sure to become a favorite in your meal rotation. Whether you stick to the classic recipe or add your own twists, this casserole is bound to please everyone at the table.