It started with a simple request from my little one after a long day at school—”Mom, can you make that cheesy casserole again?” I knew exactly which one they meant.
This 4-Ingredient Hamburger Casserole has become a staple in our home, a meal I can whip up quickly with ingredients I always have on hand.
Between after-school activities, homework, and the general chaos of life, I need recipes that are easy, hearty, and guaranteed to make my family happy. It’s also incredibly simple yet so satisfying.
It’s the kind of meal that brings everyone to the table with excitement, and let’s be honest—as a parent, that’s a win!
Why You’ll Love Hamburger Casserole
- Incredibly Simple: Made with just four main ingredients, this dish is quick and easy to prepare.
- Budget-Friendly: Uses affordable pantry staples that won’t break the bank.
- Kid-Approved: The cheesy, meaty flavors make it a favorite among little ones.
- One-Dish Wonder: Minimal cleanup, which means more time to relax.
- Great for Leftovers: Tastes just as delicious the next day!
4-Ingredient Hamburger Casserole Recipe
Ingredients
- 1 lb pasta shells – The perfect bite-sized pasta to hold the sauce and cheese in every spoonful.
- 3 cups shredded cheddar & mozzarella cheese – Adds a rich, melty, cheesy goodness.
- 2 cups canned tomato soup – Provides a smooth and slightly sweet tomato base for the casserole.
- 1 lb ground beef – A hearty, protein-packed addition that makes the dish filling.
- Garlic, salt & pepper to taste – Simple seasonings that enhance the flavors.
Optional Add-Ons
- Onions & Bell Peppers: Add a little extra flavor and texture.
- Mushrooms: For an earthy, umami boost.
- Crushed Red Pepper Flakes: If you like a touch of heat.
- Breadcrumbs: For a crispy, golden topping.
Tools You’ll Need
- Large Pot: To cook the pasta.
- Skillet: For browning the ground beef.
- Mixing Spoon: To stir everything together.
- 9×13 Baking Dish: The perfect size for even baking.
- Oven: To get that beautiful melted cheese finish.
Step-by-Step Instructions
Step 1: Cook the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the pasta shells and cook according to the package instructions until they are just al dente (firm to the bite). Since the pasta will continue cooking in the oven, avoid overcooking it. Drain the pasta and set it aside.
Step 2: Brown the Ground Beef
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and break it up using a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and no longer pink. Drain any excess grease. Season the beef with garlic, salt, and pepper to taste, and stir well to ensure the flavors are evenly distributed.
Step 3: Mix Everything Together
In a large mixing bowl, combine the cooked pasta, browned beef, tomato soup, and half of the shredded cheddar cheese. Stir everything together until the pasta and beef are evenly coated in the tomato sauce. This step helps blend all the flavors together before baking.
Step 4: Assemble the Casserole
Lightly grease a 9×13 baking dish to prevent sticking. Pour the pasta mixture into the dish and spread it out evenly. Sprinkle the remaining cheddar cheese and all of the mozzarella cheese on top, making sure the surface is well covered for a beautifully cheesy finish.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake uncovered for 20-25 minutes, or until the cheese is completely melted and slightly golden brown on top. If you like a crispy cheese topping, broil the casserole for an additional 2-3 minutes at the end of baking.
Step 6: Serve and Enjoy!
Remove the casserole from the oven and let it sit for about 5 minutes. This allows the cheese to set slightly, making it easier to scoop. Serve warm and enjoy every cheesy, hearty bite!
Best Paired With
- Garlic Bread: The perfect side to soak up every bite.
- Green Salad: A fresh, crisp contrast to the hearty casserole.
- Steamed Vegetables: For a nutritious balance.
Storage and Serving
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months. Reheat in the oven at 350°F.
- Reheating: Warm in the microwave or oven until heated through.
Tips for Success
- Use lean ground beef to avoid excess grease.
- Cook pasta slightly underdone to prevent mushiness.
- Add extra cheese for a richer, creamier texture.
- Mix in veggies to boost nutritional value.
Substitutes and Variations
- Ground Turkey or Chicken instead of beef for a leaner option.
- Gluten-Free Pasta for a GF-friendly meal.
- Marinara Sauce instead of tomato soup for a more robust flavor.
- Different Cheeses like Colby Jack or Pepper Jack for variety.
Nutritional Breakdown
| Nutrient | Per Serving |
| Calories | 450 |
| Protein | 28g |
| Carbs | 42g |
| Fat | 20g |
| Fiber | 3g |
What Others Are Saying About The Recipe
Clarissa J.:“I made this last night, and my kids cleaned their plates! Super easy and so comforting.”
Raya F.:“A lifesaver on busy weeknights. I added mushrooms and onions for extra flavor. Fantastic!”
Mikhael G.:“I was skeptical about using tomato soup, but it turned out perfect. Will be making again!”
Ester S.:“Delicious, simple, and filling. I doubled the recipe to have leftovers, and they tasted even better the next day!”
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it in the baking dish, cover, and refrigerate for up to 24 hours before baking.
What’s the best pasta to use?
Shells work great, but you can use elbow macaroni or penne as well.
Can I use fresh tomatoes instead of tomato soup?
Yes, but you may need to adjust the seasoning and add a bit of tomato paste for thickness.
Final Thoughts
Some of the best recipes aren’t the ones with the fanciest ingredients or the longest prep times—they’re the ones that make life a little easier and a whole lot tastier. This 4-Ingredient Hamburger Casserole has saved me more times than I can count, and I hope it does the same for you. Let me know how your family likes it.