Zippy’s Mac Salad Recipe

Hello Foodies! Welcome to Zippy’s Mac Salad Recipe. Zippy’s Mac Salad is a creamy Hawaiian side dish featuring elbow macaroni, mayonnaise, vinegar, and vegetables like carrots and onions.

I am Neeru and in this post, I am going to cover Zippy’s Mac Salad Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

• Cuisine: Hawaiian
• Course: Side Dish
• Servings: 6 servings
• Preparation Time: 15 minutes
• Cook Time: 10 minutes (for cooking macaroni)
• Total Time: 25 minutes

What is Zippy’s Mac Salad?

Zippy’s Mac Salad is a quintessential Hawaiian side dish known for its creamy texture and simple ingredients.

It features elbow macaroni tossed in a mayo-based dressing with hints of vinegar and sweetness, often complemented by finely grated carrots and minced onions. It’s a staple in local plate lunches and picnics.

What does Zippy’s Mac Salad taste like?

Zippy’s Mac Salad boasts a creamy, slightly tangy flavor with a hint of sweetness. The mayo-based dressing coats the tender macaroni, while the addition of finely grated carrots and minced onions provides a subtle crunch and savory notes.

It’s refreshing, satisfying, and a beloved accompaniment to various Hawaiian dishes.

Ingredients You’ll Need

To make the Zippy’s Mac Salad Recipe, you’ll need the following ingredients:

Adjust quantities based on personal taste and preference.

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Zippy’s Mac Salad Recipe:

• Large pot (for boiling macaroni)
• Colander (to drain macaroni)
• Mixing bowl (for combining ingredients)
• Measuring cups and spoons (for precise measurements)
• Grater (for finely grating carrots)
• Cutting board and knife (for mincing onions)
• Spatula or mixing spoon (to mix ingredients)
• Plastic wrap or lid (to cover salad while chilling)

How To Make Zippy’s Mac Salad Recipe

Few Instruction Images

Serving Suggestions

Below I have listed some serving suggestions for the Hawaiian Macaroni Salad Recipe :

• Serve with grilled teriyaki chicken or kalua pork.
• Pair with barbecued meats like ribs or burgers.
• Complement with grilled or fried fish.
• Enjoy with vegetable dishes or tofu stir-fry.

Storage Techniques

Store Zippy’s Mac Salad in an airtight container in the refrigerator. Up to 3–4 days are spent with it fresh. Stir well before serving as the dressing may settle.

Avoid freezing, as the mayonnaise-based dressing can separate and alter the texture. Keep chilled until ready to serve.

Expert Tips

Below I have mentioned some tips for your Zippy’s Mac Salad Recipe:

• Cook macaroni al dente and rinse with cold water.
• Use full-fat mayonnaise for a creamier texture.
• Before serving, let the salad cool for at least one hour.
• Adjust the dressing to taste and mix gently.

Nutritional Information

Below I have mentioned the nutritional information of the Zippys Mac Salad Recipe:

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

Wrapping Up

To start making Zippy’s Mac Salad, boil 2 cups of elbow macaroni in a large pot until al dente. Drain and rinse with cold water.

In a mixing bowl, prepare the dressing by combining mayonnaise, milk, vinegar, sugar, salt, and pepper. Mix well and proceed to combine with the macaroni.

Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!

Happy Cooking♥

Some Other Recipes You’ll Love

• Wendy’s Garlic Fries Recipe
• Gyu Kaku Garlic Noodles Recipe
• Santiago’s Green Chili Recipe
• Chuck E Cheese Pizza Recipe

Frequently Asked Questions (FAQ)

Recipe Card

Zippy’s Mac Salad Recipe

Welcome to Zippy’s Mac Salad Recipe. Zippy’s Mac Salad is a creamy Hawaiian side dish featuring elbow macaroni, mayonnaise, vinegar, and vegetables like carrots and onions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Hawaiian

Servings 6 people

Calories 350 kcal

Equipment

• Large pot for boiling macaroni
• Colander to drain macaroni
• Mixing bowl for combining ingredients
• Measuring Cups and Spoons for precise measurements
• Grater for finely grating carrots
• Cutting Board and Knife for mincing onions
• Spatula or Mixing Spoon to mix ingredients
• Plastic wrap or lid to cover salad while chilling

Ingredients

  

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup milk
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely grated carrots
• 1/4 cup minced onion

Instructions

 

Step 1: Cook the Macaroni

• Boil 2 cups of elbow macaroni in a large pot of salted water according to package instructions until al dente. After draining into a colander, chill by rinsing under cold water. Let it drain thoroughly.
  

Step 2: Prepare the Dressing

• In a mixing bowl, combine 1 cup of mayonnaise, 1/4 cup of milk, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well until smooth.
  

Step 3: Combine Macaroni and Dressing

• Add the cooled macaroni to the bowl of dressing. Gently fold with a spatula until the macaroni is evenly coated.
  

Step 4: Add Vegetables

• Stir in 1/2 cup of finely grated carrots and 1/4 cup of minced onions into the macaroni mixture. Mix well to distribute evenly.
  

Step 5: Chill the Salad

• Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
  

Step 6: Serve

• Once chilled, give the salad a final stir and serve cold as a delicious side dish with your favorite Hawaiian meals or barbecued dishes.
  

Notes

Store Zippy’s Mac Salad in an airtight container in the refrigerator. Up to 3–4 days are spent with it fresh. Stir well before serving as the dressing may settle.

Keyword Zippy’s Mac Salad Recipe