Hello Foodies! Welcome to Wendy’s Garlic Fries Recipe. Wendy’s Garlic Fries are crispy potato strips seasoned with garlic powder, olive oil, and Parmesan cheese, offering a flavorful snack.
I am Neeru and in this post, I will cover the Wendys Garlic Fries Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Appetizer
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
What is Wendy’s Garlic Fries Recipe?
Wendy’s Garlic Fries are a popular menu item known for their crispy texture and bold garlic flavor.
Made from freshly cut potatoes seasoned with garlic powder, olive oil, and Parmesan cheese, they are either baked or fried to perfection. These fries are a tasty and satisfying snack or side dish option.
What does Wendy’s Garlic Fries taste like?
When I bite into Wendy’s Garlic Fries, I experience a burst of savory garlic flavor that perfectly complements the crispy potato texture.
The hint of Parmesan cheese adds a delightful richness, making each fry irresistible. Whether baked or fried, these fries offer a satisfyingly flavorful snack experience that I crave again and again.
Ingredients You’ll Need
To make the Wendy’s Garlic Fries Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Potatoes | 4 medium-sized |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Parmesan Cheese | 1/4 cup grated |
| Salt | To taste |
| Parsley | 2 tablespoons chopped |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Wendy’s Garlic Fries Recipe:
- Baking Sheet: To bake the fries in the oven until crispy.
- Knife: For cutting the potatoes into fry shapes.
- Mixing Bowl: To toss the potatoes with olive oil and seasonings.
- Baking Tray or Frying Pan: For baking or frying the seasoned fries.
- Spatula: For flipping the fries while baking or frying.
- Paper Towels: To drain excess oil if frying the fries.
- Oven or Stove: For baking or frying the fries until golden brown and crispy.
How To Make Wendy’s Garlic Fries Recipe
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Cut them into thin strips, resembling fries.
- To get rid of extra starch, soak the strips in cold water for approximately thirty minutes.
Step 2: Preheat the Oven or Heat Oil
- Preheat the oven to 425°F (220°C) for baking, or heat vegetable oil in a deep fryer or large pan for frying.
Step 3: Season the Fries
- Drain and pat dry the soaked potato strips.
- Toss them in a bowl with olive oil, garlic powder, and grated Parmesan cheese until evenly coated.
Step 4: Arrange and Cook
- For baking: Spread the seasoned strips on a baking sheet lined with parchment paper. Cook for 20 to 25 minutes, rotating the dish midway.
- For frying: Carefully add a batch of seasoned strips to the hot oil. Fry for 3-4 minutes per batch until golden brown and crisp. Drain on paper towels.
Step 5: Season and Serve
- Sprinkle the fries with salt to taste.
- Garnish with chopped parsley.
- Serve hot with your favorite dipping sauce.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Parmesan Garlic French Fries Recipe:
- Dip Variety: Offer various dipping sauces.
- Cheese Toppings: Add melted cheese.
- Spice Kick: Sprinkle with red pepper flakes.
- Herb Infusion: Garnish with fresh herbs.
Storage Techniques
To keep Wendy’s Garlic Fries Recipe, store them in an airtight container in the refrigerator for up to 2 days.
For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. For optimal results, reheat in the oven or air fryer.
Expert Tips
Below I have mentioned some tips for your Wendy’s Garlic Fries Recipe:
- Soak potato strips in cold water to remove excess starch before cooking.
- Ensure even coating of seasonings for balanced flavor.
- When baking, use parchment paper to avoid sticking.
- Add some fresh parsley as a garnish for a colorful touch.
Nutritional Information
Below I have mentioned the nutritional information of the Wendy’s French Fries Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 360mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 0g |
| Protein | 3g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Wendy’s Garlic Fries, start by preparing the potatoes: wash, peel, and cut them into thin strips. Soak the strips in cold water to remove excess starch.
Preheat the oven or heat oil for frying. Then, season the fries and proceed with cooking according to your preferred method.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Wendy’s Garlic Fries?
Wendy’s Garlic Fries are crispy potato strips seasoned with garlic powder, olive oil, and Parmesan cheese, offering a flavorful snack.
What is Wendy’s Garlic Fries made of?
Wendy’s Garlic Fries are made of freshly cut potatoes, olive oil, garlic powder, Parmesan cheese, salt, and parsley for garnish.
Are Wendy’s Garlic Fries gluten-free?
Yes, if prepared with gluten-free ingredients and cooked in a dedicated fryer, they can be gluten-free.
Can I use sweet potatoes instead of regular potatoes?
Yes, but note that the flavor and texture will differ slightly from traditional garlic fries.
Are Wendy’s Garlic Fries spicy?
The level of spiciness can be adjusted by adding more or less garlic powder or red pepper flakes.
Recipe Card
Wendy’s Garlic Fries Recipe
Equipment
- Baking sheet To bake the fries in the oven until crispy.
- Knife For cutting the potatoes into fry shapes.
- Mixing bowl To toss the potatoes with olive oil and seasonings.
- Baking Tray or Frying Pan For baking or frying the seasoned fries.
- Spatula For flipping the fries while baking or frying.
- Paper Towels To drain excess oil if frying the fries.
- Oven or Stove For baking or frying the fries until golden brown and crispy.
Ingredients
- 4 potatoes medium-sized
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese grated
- Salt to taste
- 2 tablespoons chopped parsley
Instructions
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Cut them into thin strips, resembling fries.
- To get rid of extra starch, soak the strips in cold water for approximately thirty minutes.
Step 2: Preheat the Oven or Heat Oil
- Preheat the oven to 425°F (220°C) for baking, or heat vegetable oil in a deep fryer or large pan for frying.
Step 3: Season the Fries
- Drain and pat dry the soaked potato strips.
- Toss them in a bowl with olive oil, garlic powder, and grated Parmesan cheese until evenly coated.
Step 4: Arrange and Cook
- For baking: Spread the seasoned strips on a baking sheet lined with parchment paper. Cook for 20 to 25 minutes, rotating the dish midway.
- For frying: Carefully add a batch of seasoned strips to the hot oil. Fry for 3-4 minutes per batch until golden brown and crisp. Drain on paper towels.
Step 5: Season and Serve
- Sprinkle the fries with salt to taste.
- Garnish with chopped parsley.
- Serve hot with your favorite dipping sauce.
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