Mexican Sweet Corn Cake (also known as Pastel de Elote or Pan de Elote) is a Mexican dessert made primarily from fresh corn & is known for its dense texture and buttery flavor.
Chinese Sesame-Scallion Bread (also known as Shallot Pancake or Scallion Flatbread) is a savory, flavorful bread often enjoyed as a snack or side dish in Chinese cuisine.
Lemon-Buttermilk Pound Cake is a classic, moist, and flavorful cake that combines the tangy taste of lemon with the rich, creamy texture of buttermilk.
Caprese Chocolate and Almond Torte (also known as Torta Caprese) is a Italian cake from the island of Capri. It is made primarily with chocolate and almonds
German Apple Cake (also known as Apfelkuchen in Germany) is a traditional German dessert that features a moist, tender cake base topped with fresh apple slices.
It is a delightful twist on the classic banana bread, infusing it with the rich, nutty flavor of brown butter and cardamom.
Zucchini Carbonara is a delicious variation of the classic Italian pasta dish Carbonara, where zucchini is used to add a fresh and nutritious twist to the traditional recipe.
It is a soup that combines the sweetness of cauliflower with the rich, creamy texture of cheddar cheese & is perfect for a cozy meal on a chilly day.
Broken Phyllo Cake with Orange and Bay is a dessert that features layers of crispy phyllo pastry infused with the flavors of fresh orange and aromatic bay leaves.
French Apple Cake is a classic dessert that highlights the natural sweetness and flavor of apples in a simple yet delicious cake. This cake is beloved for its moist and tender crumb.