Hello Foodies! Welcome to Ube Polvoron Recipe. Ube Polvoron is a Filipino shortbread-like cookie made with purple yam, flour, sugar, and butter, crumbly and sweet.
I am Neeru and in this post, I am going to cover the Ube Polvoron Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Filipino
- Course: Dessert
- Servings: 20 pieces
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
What is Ube Polvoron?
Ube Polvoron is a Filipino shortbread-like cookie made with ube (purple yam), flour, sugar, and butter.
It’s a popular dessert and snack in the Philippines, characterized by its soft, crumbly texture, sweet and nutty flavor, and vibrant purple color. It’s frequently offered at festive events and festivities.
What does Ube Polvoron taste like?
When I taste Ube Polvoron, I experience a rich, nutty flavor with a hint of sweetness. The ube adds an earthy, slightly floral note that makes it unique.
Its crumbly texture melts in my mouth, creating a delightful and satisfying treat.
Ingredients You’ll Need
To make the Ube Polvoron Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter, melted | 1 cup |
| Powdered sugar | 1 cup |
| Ube powder | 1 cup |
| Powdered milk | 1/2 cup |
| Salt | A pinch |
| Optional: Chopped nuts | 1/2 cup |
| Optional: Ube extract | 1 tsp |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Ube Polvoron Recipe:
- Large mixing bowl (combine dry ingredients)
- Whisk (mix dry ingredients)
- Electric mixer (cream butter and ube halaya)
- Measuring cups and spoons (accurate measurements)
- Baking sheet (bake cookies)
- Parchment paper (line baking sheet)
- Scoop or spoon (form cookies)
- Oven (bake cookies)
- Cooling rack (cool cookies)
- Fine-mesh sieve or sifter (dust with powdered sugar)
How To Make Ube Polvoron Recipe
Step 1: Prepare Ingredients
- Preheat oven to 300°F (150°C)
- Line the baking sheet with parchment paper
- Measure and prepare all ingredients
Step 2: Mix Dry Ingredients
- Combine flour, confectioners’ sugar, and salt in a large mixing bowl
- Whisk until well combined
Step 3: Cream Butter and Ube Halaya
- Cream softened butter and ube halaya in an electric mixer
- Mix until smooth and well combined
Step 4: Form and Bake Cookies
- When a dough forms, add the dry ingredients to the butter mixture and stir.
- Scoop small balls of dough onto the prepared baking sheet
- Bake for 18 to 20 minutes, until just starting to brown.
Step 5: Cool and Dust
- Place biscuits on a cooling rack and allow them to cool completely.
- Dust with confectioners’ sugar before serving
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Filipino Polvoron Recipe:
- Serve as a snack or dessert
- Match with a tea or coffee cup.
- Perfect for special occasions or celebrations
- Enjoy it on its own or with a scoop of ice cream
Storage Techniques
Store Ube Polvoron in an airtight container to maintain freshness. Keep it in a cool, dry place or refrigerate for up to 2 weeks. Freeze for longer storage, up to 2 months.
Allow the cookies to reach room temperature before presenting. If desired, dust with confectioners’ sugar prior to serving.
Expert Tips
Below I have mentioned some tips for your Ube Polvoron Recipe:
- Use high-quality ube halaya for the best flavor.
- In order to avoid tough cookies, don’t overmix the dough.
- Chill the dough for 30 minutes for easier scooping.
- Dust with confectioners’ sugar just before serving for optimal texture.
Health Benefits
Below I have mentioned some health benefits of the Ube Polvoron Recipe:
- Ube (purple yam) is rich in antioxidants and vitamins.
- Good source of fiber, potassium, and magnesium.
- Could be beneficial in lowering cholesterol and blood pressure.
- Supports healthy digestion and immune function.
Nutritional Information
Below I have mentioned the nutritional information of the Ube Polvoron Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 15mg |
| Total Carbohydrates | 16g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Protein | 2g |
| Vitamin A | 250 IU |
| Vitamin C | 0.5mg |
| Calcium | 30mg |
| Iron | 0.6mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Ube Polvoron originated in the Philippines, influenced by Spanish and Chinese traditions. “Polvoron” comes from the Spanish word for “powder,” referring to the cookie’s crumbly texture.
Ube, a purple yam native to the Philippines, was incorporated into the traditional recipe, creating a unique and iconic Filipino dessert.
Wrapping Up
To start making Ube Polvoron, preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine 2 cups of flour, 1 cup of confectioners’ sugar, and 1/4 teaspoon of salt. Whisk until well combined, then proceed to add the remaining ingredients.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Ube Polvoron?
Ube Polvoron is a Filipino shortbread-like cookie made with purple yam, flour, sugar, and butter, crumbly and sweet.
What is Ube Polvoron made of?
Ube Polvoron is made of flour, confectioners’ sugar, butter, ube halaya (purple yam jam), and powdered milk, with ube extract.
What is Ube halaya?
Ube halaya is a purple yam jam made from boiled and mashed ube, sugar, and coconut milk.
How long does Ube Polvoron last?
Ube Polvoron can last up to 2 weeks at room temperature and up to 2 months when frozen.
Can I make Ube Polvoron without an oven?
Yes, you can cook Ube Polvoron on a stovetop or using an air fryer.
Recipe Card
Ube Polvoron Recipe
Equipment
- Large Mixing Bowl (combine dry ingredients)
- Whisk (mix dry ingredients)
- Electric Mixer (cream butter and ube halaya)
- Measuring Cups and Spoons (accurate measurements)
- Baking sheet (bake cookies)
- Parchment paper (line baking sheet)
- Scoop or spoon (form cookies)
- Oven (bake cookies)
- Cooling Rack (cool cookies)
- Fine-mesh sieve or sifter (dust with powdered sugar)
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter melted
- 1 cup powdered sugar
- 1 cup ube powder
- 1/2 cup powdered milk
- A pinch of salt
- 1/2 cup chopped nuts Optional
- 1 tsp ube extract Optional
Instructions
Step 1: Prepare Ingredients
- Preheat oven to 300°F (150°C)
- Line the baking sheet with parchment paper
- Measure and prepare all ingredients
Step 2: Mix Dry Ingredients
- Combine flour, confectioners’ sugar, and salt in a large mixing bowl
- Whisk until well combined
Step 3: Cream Butter and Ube Halaya
- Cream softened butter and ube halaya in an electric mixer
- Mix until smooth and well combined
Step 4: Form and Bake Cookies
- When a dough forms, add the dry ingredients to the butter mixture and stir.
- Scoop small balls of dough onto the prepared baking sheet
- Bake for 18 to 20 minutes, until just starting to brown.
Step 5: Cool and Dust
- Place biscuits on a cooling rack and allow them to cool completely.
- Dust with confectioners’ sugar before serving
