Hello Foodies! Welcome to Texas Roadhouse Caesar Salad Dressing Recipe. Texas Roadhouse Caesar Salad Dressing is a creamy, tangy blend of mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste.
I am Neeru and in this post, I am going to cover the Recipe for Texas Roadhouse Caesar Salad Dressing along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Salad Dressing (Side Dish)
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
What is Texas Roadhouse Caesar Salad Dressing Recipe?
Texas Roadhouse Caesar Salad Dressing is a creamy, tangy dressing known for its rich flavor, combining mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste.
It’s a popular choice for enhancing Caesar salads with its distinctive, savory taste that perfectly balances tanginess and umami.
What does Texas Roadhouse Caesar Salad Dressing taste like?
When I taste Texas Roadhouse Caesar Salad Dressing, I experience a rich, creamy texture with a perfect balance of tanginess and umami.
The savory Parmesan cheese and anchovy paste add depth, while the garlic and lemon juice provide a refreshing zing, making it an irresistible addition to any Caesar salad.
Ingredients You’ll Need
To make the Texas Roadhouse Caesar Salad Dressing Recipe, you’ll need the following ingredients:
Ingredient | Amount |
---|---|
Mayonnaise | 1 cup |
Grated Parmesan cheese | 1/2 cup |
Lemon juice (freshly squeezed) | 1/4 cup |
Dijon mustard | 1 tablespoon |
Worcestershire sauce | 1 tablespoon |
Minced garlic | 1 tablespoon |
Anchovy paste | 2 teaspoons |
Salt | To taste |
Freshly ground black pepper | To taste |
Olive oil | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Texas Roadhouse Caesar Salad Dressing Recipe:
- Mixing bowl – For combining ingredients.
- Whisk – To mix the dressing until smooth.
- Measuring cups and spoons – For accurate ingredient quantities.
- Garlic press – To mince garlic finely.
- Citrus juicer – for obtaining fresh lemon juice.
How To Make Texas Roadhouse Caesar Salad Dressing Recipe
Step 1: Prepare Ingredients
- Finely mince the garlic and gather all the necessary items on your kitchen counter.
- The mixing process will go more smoothly if everything is prepared.
Step 2: Combine Ingredients
- In a mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, freshly squeezed lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste.
- Whisk until the mixture is smooth and well incorporated.
Step 3: Season and Mix
- Add a pinch of salt and freshly ground black pepper to the mixture, adjusting the seasoning to suit your taste preferences.
- Gradually pour in the olive oil while whisking continuously, ensuring it emulsifies properly and contributes to the creamy texture.
Step 4: Adjust Taste
- Take a small taste of the dressing and adjust the seasoning as necessary.
- You can add more salt, pepper, lemon juice, or any other ingredient to achieve the desired flavor profile.
Step 5: Chill and Serve
- Before serving, place plastic wrap over the bowl and chill the dressing for at least half an hour.
- Chilling allows the flavors to meld together and enhances the overall taste of the dressing.
- Give it a good stir before using it on your favorite salads.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Texas Roadhouse Caesar Salad Dressing Recipe:
- Caesar Salad: Dress romaine lettuce with croutons and Parmesan.
- Grilled Chicken: Pair with grilled chicken.
- Veggie Dip: Serve with fresh veggies.
- Sandwich Spread: Spread on sandwiches.
Storage Techniques
Store Texas Roadhouse Caesar Salad Dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good stir to remix the ingredients, as they may separate over time.
Avoid freezing, as it can alter the texture and flavor of the dressing.
Expert Tips
Below I have mentioned some tips for your Texas Roadhouse Caesar Salad Dressing Recipe:
- Fresh Ingredients: Opt for freshly squeezed lemon juice and finely grated Parmesan.
- Whisk Slowly: Ensure smooth texture by whisking slowly.
- Adjust Seasoning: Taste before serving, adjust seasoning as needed.
- Stir Before Use: Always stir well before using to blend ingredients evenly.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Roadhouse Caesar Salad Dressing Recipe:
Nutrient | Amount per Serving |
---|---|
Calories | 180 |
Fat | 18g |
Saturated Fat | 3g |
Cholesterol | 10mg |
Sodium | 280mg |
Carbohydrates | 1g |
Fiber | 0g |
Sugars | 0g |
Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Texas Roadhouse Caesar Salad Dressing, finely mince garlic and gather all ingredients. In a mixing bowl, whisk together mayonnaise, Parmesan, lemon juice, mustard, Worcestershire sauce, garlic, and anchovy paste until smooth.
Season with salt and pepper, then gradually whisk in olive oil. Chill before serving.
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Frequently Asked Questions (FAQ)
What is Texas Roadhouse Caesar Salad Dressing?
Texas Roadhouse Caesar Salad Dressing is a creamy, tangy blend of mayonnaise, Parmesan, lemon juice, garlic, and anchovy paste.
What is Texas Roadhouse Caesar Salad Dressing made of?
Texas Roadhouse Caesar Salad Dressing is made of mayonnaise, Parmesan cheese, lemon juice, garlic, anchovy paste, Dijon mustard, and Worcestershire sauce.
Is Texas Roadhouse Caesar Salad Dressing gluten-free?
It depends on the ingredients used. Check labels for gluten-containing additives.
Can I make Texas Roadhouse Caesar Salad Dressing without anchovy paste?
Yes, but it may lack some depth of flavor. Try substituting with fish sauce or capers.
Can I freeze Texas Roadhouse Caesar Salad Dressing?
Freezing is not recommended as it can alter the texture and flavor.
Recipe Card
Texas Roadhouse Caesar Salad Dressing Recipe
Equipment
- Mixing bowl For combining ingredients.
- Whisk To mix the dressing until smooth.
- Measuring Cups and Spoons For accurate ingredient quantities.
- Garlic press To mince garlic finely.
- Citrus Juicer For obtaining fresh lemon juice.
Ingredients
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese grated
- 1/4 cup Lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 2 teaspoons anchovy paste
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup olive oil
Instructions
Step 1: Prepare Ingredients
- Finely mince the garlic and gather all the necessary items on your kitchen counter.
- The mixing process will go more smoothly if everything is prepared.
Step 2: Combine Ingredients
- In a mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, freshly squeezed lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste.
- Whisk until the mixture is smooth and well incorporated.
Step 3: Season and Mix
- Add a pinch of salt and freshly ground black pepper to the mixture, adjusting the seasoning to suit your taste preferences.
- Gradually pour in the olive oil while whisking continuously, ensuring it emulsifies properly and contributes to the creamy texture.
Step 4: Adjust Taste
- Take a small taste of the dressing and adjust the seasoning as necessary.
- You can add more salt, pepper, lemon juice, or any other ingredient to achieve the desired flavor profile.
Step 5: Chill and Serve
- Before serving, place plastic wrap over the bowl and chill the dressing for at least half an hour.
- Chilling allows the flavors to meld together and enhances the overall taste of the dressing.
- Give it a good stir before using it on your favorite salads.
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