Hello Foodies! Welcome to Ted’s Montana Grill Pickles Recipe. Ted’s Montana Grill Pickles are tangy, crunchy pickles made with fresh cucumbers, dill, garlic, and a unique blend of spices.
I am Neeru and in this post, I am going to cover Ted’s Montana Grill Pickles Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Appetizer/Snack
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 10 minutes (for sterilizing jars and preparing brine)
- Total Time: 30 minutes (plus 48 hours for pickling)
What is Ted’s Montana Grill Pickles Recipe?
Ted’s Montana Grill Pickles are a signature appetizer from Ted’s Montana Grill, known for their tangy, crunchy texture and unique blend of spices.
These pickles are crafted using fresh cucumbers, dill, garlic, and a special brine, making them a beloved treat among diners and pickle enthusiasts alike.
What does Ted’s Montana Grill Pickles taste like?
Ted’s Montana Grill Pickles taste tangy and crisp, with a perfect balance of sour and sweet. I love the fresh, dill-infused flavor paired with a hint of garlic and spice.
Each bite delivers a satisfying crunch and a burst of vibrant, zesty goodness that’s incredibly addictive.
Ingredients You’ll Need
To make the Montana Grill Pickles Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Cucumbers | 6-8, preferably Kirby cucumbers |
| White Vinegar | 2 cups |
| Water | 2 cups |
| Kosher Salt | 2 tablespoons |
| Fresh Dill | A handful |
| Garlic Cloves | 2-3 per jar |
| Mustard Seeds | 1 teaspoon per jar |
| Dill Seeds | 1 teaspoon per jar |
| Bay Leaves | 1 per jar |
| Peppercorns | A few per jar |
| Sugar | 1-2 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Montana Grill Pickles Recipe:
- Mason Jars – For storing the pickles.
- Large Pot – For boiling the brine and sterilizing jars.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Knife and Cutting Board – For slicing cucumbers.
- Tongs – For handling hot jars.
- Funnel – To easily pour brine into jars.
How To Make Ted’s Montana Grill Pickles Recipe
Step 1: Wash and Slice Cucumbers
- Clean your cucumbers thoroughly.
- Slice them into spears or rounds, based on your preference.
Step 2: Sterilize Mason Jars
- Boil the jars in a large pot of water for 10 minutes.
- Use tongs to remove the jars and let them cool.
Step 3: Prepare the Brine
- In a large pot, combine 2 cups of white vinegar, 2 cups of water, and 2 tablespoons of kosher salt.
- Bring the mixture to a boil, then let it cool slightly.
Step 4: Add Spices and Herbs to Jars
- Place 2-3 garlic cloves, a handful of fresh dill, 1 teaspoon of mustard seeds, 1 teaspoon of dill seeds, a bay leaf, and a few peppercorns into each jar.
Step 5: Pack the Cucumbers
- Tightly pack the cucumber slices into the jars, leaving some space at the top.
Step 6: Pour the Brine
- Carefully pour the brine into the jars, covering the cucumbers completely.
Step 7: Seal the Jars
- After covering the jars, allow them to reach room temperature.
Step 8: Refrigerate the Pickles
- Store the jars in the refrigerator.
- Allow the pickles to develop their flavor for at least 48 hours before enjoying.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Ted’s Montana Grill Pickles Recipe:
- Serve as an appetizer or snack.
- Pair with burgers or sandwiches.
- Enjoy with fried chicken or pulled pork.
- Accompany with beer, wine, or iced tea.
Storage Techniques
To store Ted’s Montana Grill Pickles, seal jars tightly and refrigerate them immediately after making them. Ensure pickles are fully submerged in brine to maintain freshness.
Consume within a month for the best flavor and texture. Keep jars tightly sealed between servings to prevent loss of crunchiness and flavor.
Expert Tips
Below I have mentioned some tips for your Ted’s Montana Grill Pickles Recipe:
- Choose firm, fresh cucumbers for crisp pickles.
- Adjust spice levels to personal preference.
- Substitute dried dill for fresh if needed.
- Experiment with pickling other vegetables.
- Maintain pickle crunchiness by adding grape or black tea leaves to jars.
Nutritional Information
Below I have mentioned the nutritional information of the Ted’s Montana Grill Pickles Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 590mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 0g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Ted’s Montana Grill Pickles, wash and slice fresh cucumbers, then sterilize mason jars. Next, prepare the brine by boiling vinegar, water, and salt, and add spices to the jars. Pack the cucumbers tightly, pour the brine, seal the jars, and refrigerate for at least 48 hours.
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Frequently Asked Questions (FAQ)
What are Ted’s Montana Grill Pickles?
Ted’s Montana Grill Pickles are tangy, crisp cucumbers infused with dill, garlic, and spices, renowned for their addictive flavor.
What are Ted’s Montana Grill Pickles made of?
Ted’s Montana Grill Pickles are made of fresh cucumbers, vinegar, water, salt, garlic, dill, mustard seeds, dill seeds, bay leaves, and peppercorns.
How can I make the pickles less sour?
You can decrease the sourness by reducing the amount of vinegar in the brine or increasing the amount of sugar used.
Are Ted’s Montana Grill pickles gluten-free?
Yes, if prepared with gluten-free ingredients, Ted’s Montana Grill pickles are gluten-free.
Can I use pickling cucumbers instead of Kirby cucumbers?
Yes, pickling cucumbers are a suitable alternative and will yield similar results.
Recipe Card
Best Ted’s Montana Grill Pickles Recipe
Equipment
- Mason Jars For storing the pickles.
- Large pot For boiling the brine and sterilizing jars.
- Measuring Cups and Spoons For accurate ingredient measurements.
- Knife and Cutting Board For slicing cucumbers.
- Tongs For handling hot jars.
- Funnel To easily pour brine into jars.
Ingredients
- 6-8 cucumbers preferably Kirby cucumbers
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons kosher salt
- 1 handful fresh dill
- 2-3 cloves garlic per jar
- 1 teaspoon mustard seeds per jar
- 1 teaspoon dill seeds per jar
- 1 bay leaf per jar
- A few peppercorns per jar
- 1-2 tablespoons sugar
Instructions
Step 1: Wash and Slice Cucumbers
- Clean your cucumbers thoroughly.
- Slice them into spears or rounds, based on your preference.
Step 2: Sterilize Mason Jars
- Boil the jars in a large pot of water for 10 minutes.
- Use tongs to remove the jars and let them cool.
Step 3: Prepare the Brine
- In a large pot, combine 2 cups of white vinegar, 2 cups of water, and 2 tablespoons of kosher salt.
- Bring the mixture to a boil, then let it cool slightly.
Step 4: Add Spices and Herbs to Jars
- Place 2-3 garlic cloves, a handful of fresh dill, 1 teaspoon of mustard seeds, 1 teaspoon of dill seeds, a bay leaf, and a few peppercorns into each jar.
Step 5: Pack the Cucumbers
- Tightly pack the cucumber slices into the jars, leaving some space at the top.
Step 6: Pour the Brine
- Carefully pour the brine into the jars, covering the cucumbers completely.
Step 7: Seal the Jars
- After covering the jars, allow them to reach room temperature.
Step 8: Refrigerate the Pickles
- Store the jars in the refrigerator.
- Allow the pickles to develop their flavor for at least 48 hours before enjoying.