Hello Foodies! Welcome to Taco Bell Chicken Chipotle Melt Recipe. Taco Bell Chicken Chipotle Melt is a Tex-Mex dish featuring seasoned chicken, chipotle peppers, Monterey Jack cheese, and toppings in tortillas.
I am Neeru and in this post, I am going to cover the Taco Bell Chicken Chipotle Melt Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Tex-Mex
- Course: Main dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
What is Taco Bell Chicken Chipotle Melt?
The Taco Bell Chicken Chipotle Melt is a Tex-Mex inspired dish featuring seasoned chicken, chipotle peppers in adobo sauce, melted Monterey Jack cheese, lettuce, tomato, and sour cream, all wrapped in a warm flour tortilla.
It’s known for its spicy kick and satisfying flavors, popular among fast-food enthusiasts.
What does Taco Bell Chicken Chipotle Melt taste like?
I love the Taco Bell Chicken Chipotle Melt! It’s a burst of savory and spicy flavors with tender, seasoned chicken complemented by the smoky heat of chipotle peppers.
The melted Monterey Jack cheese adds a creamy richness, while the fresh lettuce, tomato, and sour cream balance it perfectly. It’s truly addictive!
Ingredients You’ll Need
To make the Taco Bell Chicken Chipotle Melt Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Chicken breast | 1 pound (about 450 grams) |
| Chipotle peppers in adobo sauce | 2 peppers |
| Monterey Jack cheese | 1 cup, shredded |
| Flour tortillas | 4 |
| Olive oil | 2 tablespoons |
| Sour cream | 1/2 cup |
| Lettuce | 1 cup, shredded |
| Tomato | 1 medium, diced |
| Salt and pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Taco Bell Chicken Chipotle Melt Recipe:
- Skillet or frying pan: for cooking chicken
- Knife and cutting board: for slicing and chopping ingredients
- Grater: for shredding cheese
- Spatula: for flipping and handling food
- Bowls: for mixing and marinating
- Tongs: for handling tortillas
How To Make Taco Bell Chicken Chipotle Melt Recipe
Step 1: Marinating the chicken
- Slice the chicken breast into thin strips.
- Mix the sliced chicken in a bowl with finely chopped chipotle peppers in adobo sauce.
- For at least half an hour, cover and chill to allow the flavors to mingle.
Step 2: Cooking the chicken
- Use a skillet over medium-high heat to heat the olive oil.
- Add the marinated chicken strips and cook for 6-8 minutes, or until fully cooked and slightly browned.
- Season with salt and pepper to taste.
- Remove from heat and shred the cooked chicken using two forks.
Step 3: Preparing the tortillas
- In the same skillet or a separate pan, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
Step 4: Assembling the Taco Bell Chicken Chipotle Melt
- On each warmed tortilla, sprinkle a layer of shredded Monterey Jack cheese.
- Place a portion of the cooked and shredded chicken on top of the cheese.
- Add shredded lettuce and diced tomatoes.
- Drizzle with sour cream.
Step 5: Folding and serving
- To make the tortillas into a half-moon, fold them over the filling.
- Serve immediately while warm and enjoy your Taco Bell Chicken Chipotle Melt!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Taco Bell Chicken Chipotle Melt Recipe:
- Pair with rice and beans.
- Accompany with guacamole or salsa on the side.
- Enjoy with a cold beer or fruity agua fresca.
- Add some extra flavor by garnishing with green onions or cilantro.
Storage Techniques
To store Taco Bell Chicken Chipotle Melt, wrap tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, freeze in airtight containers or freezer bags for up to 2 months.
Before serving, reheat in the microwave or oven until well warm.
Expert Tips
Below I have mentioned some tips for your Taco Bell Chicken Chipotle Melt Recipe:
- Customize spice level with chipotle peppers.
- Try different cheeses like cheddar or pepper jack.
- Toast tortillas lightly for better texture.
- Use fresh lettuce and ripe tomatoes for optimal flavor.
Nutritional Information
Below I have mentioned the nutritional information of the Taco Bell Chicken Chipotle Melt Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Total Fat | 15g |
| – Saturated Fat | 7g |
| Cholesterol | 90mg |
| Sodium | 760mg |
| Total Carbohydrates | 31g |
| – Dietary Fiber | 2g |
| – Sugars | 2g |
| Protein | 29g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Taco Bell Chicken Chipotle Melt, marinate chicken strips with chipotle peppers and refrigerate. Pan-sear the marinated chicken until fully cooked and shred it.
Warm flour tortillas, layer with Monterey Jack cheese, and add chicken, lettuce, tomato, and sour cream. Fold and serve for a delicious Tex-Mex treat.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Taco Bell Chicken Chipotle Melt?
Taco Bell Chicken Chipotle Melt is a Tex-Mex dish featuring seasoned chicken, chipotle peppers, Monterey Jack cheese, and toppings in tortillas.
What is Taco Bell Chicken Chipotle Melt made of?
Taco Bell Chicken Chipotle Melt is made of chicken, chipotle peppers in adobo, Monterey Jack cheese, tortillas, and assorted toppings.
What makes Taco Bell Chicken Chipotle Melt spicy?
It gets its spice from chipotle peppers in adobo sauce used to marinate the chicken.
Can I freeze Taco Bell Chicken Chipotle Melt?
Yes, wrap each assembled melt tightly in plastic wrap and foil, then freeze for up to 2 months.
What can I serve with Taco Bell Chicken Chipotle Melt?
It pairs well with rice and beans, a side salad, or tortilla chips and salsa.
Recipe Card
Taco Bell Chicken Chipotle Melt Recipe
Equipment
- Skillet or frying pan for cooking chicken
- Knife and Cutting Board for slicing and chopping ingredients
- Grater for shredding cheese
- Spatula for flipping and handling food
- Bowls for mixing and marinating
- Tongs for handling tortillas
Ingredients
- 1 pound chicken breast
- 2 chipotle peppers in adobo sauce
- 1 cup Monterey Jack cheese shredded
- 4 flour tortillas
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1 cup lettuce shredded
- 1 medium tomato diced
- Salt and pepper to taste
Instructions
Step 1: Marinating the chicken
- Slice the chicken breast into thin strips.
- In a bowl, mix the sliced chicken with finely chopped chipotle peppers in adobo sauce.
- For at least half an hour, cover and chill to allow the flavors to mingle.
Step 2: Cooking the chicken
- Use a skillet over medium-high heat to heat the olive oil.
- Add the marinated chicken strips and cook for 6-8 minutes, or until fully cooked and slightly browned.
- Season with salt and pepper to taste.
- Remove from heat and shred the cooked chicken using two forks.
Step 3: Preparing the tortillas
- In the same skillet or a separate pan, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
Step 4: Assembling the Taco Bell Chicken Chipotle Melt
- On each warmed tortilla, sprinkle a layer of shredded Monterey Jack cheese.
- Place a portion of the cooked and shredded chicken on top of the cheese.
- Add shredded lettuce and diced tomatoes.
- Drizzle with sour cream.
Step 5: Folding and serving
- To make the tortillas into a half-moon, fold them over the filling.
- Serve immediately while warm and enjoy your Taco Bell Chicken Chipotle Melt!
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