Hello Foodies! Welcome to Subgum Fried Rice Recipe. Subgum Fried Rice is a Chinese-American dish featuring rice stir-fried with a variety of proteins, vegetables, and savory sauces.
I am Neeru and in this post, I am going to cover the Subgum Fried Rice Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Chinese-American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
What is Subgum Fried Rice?
Subgum Fried Rice is a Chinese-American dish featuring a medley of proteins (such as chicken, shrimp, and pork), vegetables, and rice stir-fried together in a savory sauce.
The term “Subgum” means “numerous and varied,” highlighting the dish’s diverse ingredients and rich flavors.
What does Subgum Fried Rice taste like?
When I taste Subgum Fried Rice, it’s a delightful blend of flavors. The savory sauce perfectly complements the tender chicken, shrimp, and pork, while the vegetables add a fresh crunch.
Each bite is a harmonious mix of textures and tastes, making it a truly satisfying dish.
Ingredients You’ll Need
To make the Subgum Fried Rice Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups (preferably day-old) |
| Vegetable oil | 2 tablespoons |
| Diced chicken breast | 1 cup |
| Small shrimp (peeled and deveined) | 1 cup |
| Diced pork | 1 cup |
| Eggs (beaten) | 2 |
| Peas and carrots (frozen or fresh) | 1 cup |
| Diced bell pepper | 1/2 cup |
| Diced water chestnuts | 1/2 cup |
| Diced bamboo shoots | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Salt and pepper | To taste |
| Chopped green onions | 1/4 cup (optional) |
| Sliced mushrooms | 1/4 cup (optional) |
| Sesame oil | 1 tablespoon (optional) |
| Chili flakes | 1 teaspoon (optional) |
| Chopped cilantro | 1/4 cup (optional) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Subgum Fried Rice Recipe:
- Wok or large skillet – For stir-frying the ingredients.
- Spatula or wooden spoon – To mix and stir the ingredients.
- Cutting board – For chopping the vegetables and proteins.
- Knife – To dice the vegetables and proteins.
- Bowls – For mixing the sauce and holding prepped ingredients.
- Measuring spoons and cups – To measure ingredients accurately.
How To Make Subgum Fried Rice Recipe
Step 1: Prepare Ingredients
- Dice chicken, shrimp, pork, and chopped vegetables.
- Mince garlic and beat eggs.
Step 2: Cook the Rice
- Spread fresh rice on a baking sheet to cool and dry.
Step 3: Make the Sauce
- Mix soy sauce, oyster sauce, and sugar in a small bowl.
Step 4: Cook Proteins and Vegetables
- Stir-fry chicken, shrimp, and pork separately; set aside.
- Stir-fry garlic and vegetables until tender.
- Scramble eggs in the wok and mix with vegetables.
Step 5: Combine and Serve
- Add proteins and rice to the wok.
- Pour sauce over, and stir-fry until mixed.
- Adjust seasoning, add optional ingredients, garnish, and serve hot.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Chinese Fried Rice Recipe:
- Presentation: Serve Subgum Fried Rice on a large platter for a vibrant display.
- Garnish: Top with green onions or cilantro to enhance freshness.
- Accompaniments: Pair with a side of steamed dumplings or a light soup.
- Beverage: Enjoy with iced tea or a light lager for a refreshing contrast.
Storage Techniques
For optimal storage, place leftover Subgum Fried Rice in an airtight container and refrigerate for up to 3 days. To freeze, store in a freezer-safe container or resealable bag for up to 3 months.
Thaw overnight in the refrigerator before reheating in a skillet with a splash of water to restore moisture and prevent sticking.
Expert Tips
Below I have mentioned some tips for your Subgum Fried Rice Recipe:
- Day-Old Rice: Opt for day-old rice for better texture.
- Separate Protein Cooking: Cook proteins individually for even cooking.
- High Heat Stir-Fry: Stir-fry on high heat for a smoky flavor.
- Gradual Seasoning: Add soy sauce gradually to taste for balanced flavors.
Nutritional Information
Below I have mentioned the nutritional information of the Subgum Fried Rice Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Total Fat | 12g |
| – Saturated Fat | 3g |
| Cholesterol | 150mg |
| Sodium | 800mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 3g |
| – Sugars | 2g |
| Protein | 22g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin preparing Subgum Fried Rice, gather and dice chicken, shrimp, and pork into small pieces. Chop vegetables like bell peppers, water chestnuts, and bamboo shoots.
Mince garlic and beat eggs. Cook rice ahead if fresh, and mix soy sauce, oyster sauce, and sugar for the sauce.
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Frequently Asked Questions (FAQ)
What is Subgum Fried Rice?
Subgum Fried Rice is a Chinese-American dish featuring rice stir-fried with a variety of proteins, vegetables, and savory sauces.
What is Subgum Fried Rice made of?
Subgum Fried Rice typically includes rice, diced chicken, shrimp, pork, assorted vegetables like bell peppers, and savory sauces.
How do I store leftover Subgum Fried Rice?
Store it in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
What vegetables can I use in Subgum Fried Rice?
Common vegetables include peas, carrots, bell peppers, water chestnuts, and bamboo shoots.
Is Subgum Fried Rice gluten-free?
It can be made gluten-free by using gluten-free soy sauce and ensuring all ingredients are free from gluten.
Recipe Card
Subgum Fried Rice Recipe
Equipment
- Wok or large skillet For stir-frying the ingredients.
- Spatula or Wooden Spoon To mix and stir the ingredients.
- Cutting board For chopping the vegetables and proteins.
- Knife To dice the vegetables and proteins.
- Bowls For mixing the sauce and holding prepped ingredients.
- Measuring Spoons and Cups To measure ingredients accurately.
Ingredients
- 2 cups cooked rice preferably day-old
- 2 tablespoons vegetable oil
- 1 cup diced chicken breast
- 1 cup small shrimp peeled and deveined
- 1 cup diced pork
- 2 eggs beaten
- 1 cup peas and carrots frozen or fresh
- 1/2 cup diced bell pepper
- 1/2 cup diced water chestnuts
- 1/2 cup diced bamboo shoots
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare Ingredients
- Dice chicken, shrimp, pork, and chopped vegetables.
- Mince garlic and beat eggs.
Step 2: Cook the Rice
- Spread fresh rice on a baking sheet to cool and dry.
Step 3: Make the Sauce
- Mix soy sauce, oyster sauce, and sugar in a small bowl.
Step 4: Cook Proteins and Vegetables
- Stir-fry chicken, shrimp, and pork separately; set aside.
- Stir-fry garlic and vegetables until tender.
- Scramble eggs in the wok and mix with vegetables.
Step 5: Combine and Serve
- Add proteins and rice to the wok.
- Pour sauce over, and stir-fry until mixed.
- Adjust seasoning, add optional ingredients, garnish, and serve hot.
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